Marcia Francois's Blog, page 15

October 6, 2021

The one time I’ll tell you to actually buy more

Let me tell you a quick story.

I have a slight irritation on a daily basis when I go down to the kitchen to make a mug of tea between meetings, make my sandwich for lunch or go cook supper.

I arrive in the kitchen, realise my phone could use a quick charge and both chargers are upstairs, one next to my bed and one on my desk.

I have a charger that lives in my car. My mother-in-law bought me a (seemingly boring) gift about 3 years ago – a USB car charger for my iphone – and it has been o...

 •  0 comments  •  flag
Share on Twitter
Published on October 06, 2021 01:00

September 30, 2021

For this last quarter, do you need a reset?


I shared on Instagram that I applied for a new job and got it! It’s a promotion and I have both direct and indirect reports, and while I’m loving it, it’s a lot. Especially since I’m still doing my old job until I recruit suitable replacements.

I decided that this is a good a time as any for a reset.

As Gretchen Rubin often says, the Strategy of the Clean Slate is powerful so I’m using this time to rethink how I want to move forward at work. In financial services, we’ve all been working way to...

 •  0 comments  •  flag
Share on Twitter
Published on September 30, 2021 00:00

August 30, 2021

My birthday month review

August is my birthday month and so I thought I’d share just some of my thoughts.

A reminder that I happen to use this review format around my birthday. You can do the same or if it doesn’t matter to you, then pic a random date and do an annual review, like now.

The end of the year is not a good time for me because kids are doing exams, then schools are closing, Christmas, holidays, etc. I do my annual review in November but I like the time around my birthday to do a more personal revi...

 •  0 comments  •  flag
Share on Twitter
Published on August 30, 2021 01:00

August 23, 2021

My absolute favourite pens – gel pens

Let’s get it out of the way – I like the look of pencils but I don’t ever use them. I went through a stage, maybe 10 years ago, where I bought some coloured pencil lead – pink and blue – which gave me some joy, but certainly not as much joy as my absolute favourite pens – gel pens!

View this post on Instagram



A post shared by Marcia Francois – Coach (@organisingqueen)


I have three favourite gel pens and they all have three things in common:

They’...
 •  0 comments  •  flag
Share on Twitter
Published on August 23, 2021 01:00

August 16, 2021

My favourite work notebooks

I’m fussy about my stationery but even I’m surprised at how specific I like my various items of work stationery to be! These are called campus notebooks by Typo and I pay R69,99 each or R100 for two (they have them on special a couple of times a year). They’re spiral-bound, a little wider than A5, have 4 sections (more on these sections later) and have lined paper.

They are my favourite notebooks which I use in the following way:I keep about 4 pages free in the beginning of the no...
 •  0 comments  •  flag
Share on Twitter
Published on August 16, 2021 01:00

July 21, 2021

How to have healthy sleep

It’s no secret that I love my sleep.

I both enjoy sleep and I sleep well. Some of it is personality, I think, but I do think I have some very good sleep habits too.

Whenever I put up my sleep stats on Instagram, I always get so many direct messages from people who say things like, “oh that must be nice” and “how do you sleep so much?”.

Well, I sleep a lot because I’ve realised that when I’m tired I won’t be as productive as I will be when I’m rested. Because when I’m up after a goo...

 •  0 comments  •  flag
Share on Twitter
Published on July 21, 2021 00:00

July 14, 2021

How to do a quick and effective half-year review

It might be that I’m such a big fan of reflecting and reviewing precisely because it doesn’t come naturally to me.

I recognise the process as valuable though which is why I take the time to do a half-year review every year.

Your review is only a 20 – 30 minute process but it will make you feel that you closed off the first half of the year and can focus afresh on the 6 months ahead.

What do you need?20 – 30 minutesA drink of your choice – hot or coldNotebook/ bullet journalP...
 •  0 comments  •  flag
Share on Twitter
Published on July 14, 2021 00:00

June 28, 2021

Meal tip Monday – let’s talk hosting styles

I know that a lot of people just don’t ever have people over because they think they have to be a good cook or baker.

Wrong – you don’t.

I think it’s more important to know what your hosting style is and embrace it.

this friend loves the hosting but buys all the food

If you’re only comfortable buying food, then embrace it. I have hosted people by cooking and by not cooking. Recently I hosted book club and I really intended to cook and bake (from scratch!) but I was SO BUSY with work ...

 •  0 comments  •  flag
Share on Twitter
Published on June 28, 2021 00:00

June 21, 2021

Meal tip Monday – how to plan for busy nights

Are you enjoying this focussed series? I didn’t want to announce it as such in case it brought up my inner rebel (!) but really, that’s what it is.

If you’ve missed the previous posts, here you go:

cook a double batch

know your style

Let’s talk about planning for busy nights. This might seem obvious but sometimes, and I know this is true for me, I’m planning the menu for the week without looking at my calendar. In South Africa, we have plenty of loadshedding at the moment. These tips...

 •  0 comments  •  flag
Share on Twitter
Published on June 21, 2021 00:00

June 14, 2021

Meal tip Monday – Know yourself

One of the secrets to menu planning and meal success is to know yourself. But not only to know yourself, to accept yourself.

Let me give you a few examples:you might be a cook who likes leisurely weekend cooking sessions but hate the haste of weeknight cooking, or the oppositeyou might like the fact that you have to get a meal prepped and put on the table within 30 minutes because the torture is then doneyou might be a batch cook once a month and a heater-upper of foodyou might be an ...
 •  0 comments  •  flag
Share on Twitter
Published on June 14, 2021 00:00