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Rita Romano
Average rating:
3.93
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28
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1
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11 distinct works
Dining in the Raw: Groundbreaking Natural Cuisine that Combines the Techniques of Macrobiotic, Vegan, Allergy-Free, and Raw Food Disciplines
3.85 avg rating — 26 ratings
— published 1997 —
8 editions
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Ciao Tesoro: Treasures from the Italian Kitchen
by
Rita Romano
,
Helen Thiel
(Editor)
it was amazing
5.00 avg rating — 1 rating
— published 2013
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Dining in the raw: Cooking with the buff
it was amazing
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Italian Entreès for Protein Lovers : Delicious, easy, step-by-step recipes for the busy cook (Ritas Recipes Book 2)
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— published 2012
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Sauces for Pasta Lovers: Healthy, Easy to Follow, Delicious Recipes (Ritas Recipes Book 1)
by
Rita Romano
,
Helen Thiel
(Editor)
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— published 2012
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Verraten und verkauft
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— published 2013
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Verraten und verkauft
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Sauces for Pasta Lovers Vol 1
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The Italian Gluten Free Gastronomy Cookbook
by
Clarissa Burt
(Goodreads Author)
,
Rita Romano
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— published 2018
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Italian Gluten Free Gastronomy: The Art of Selecting, Preparing and Savoring Gluten Free Meals
by
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(Goodreads Author)
,
Rita Romano
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