Cooking Penguin
Born
in The United States
January 01, 1999
Website
Twitter
Genre
Cooking Penguin isn't a Goodreads Author
(yet),
but they
do have a blog,
so here are some recent posts imported from
their feed.
![]() |
Pizza Pie in the Sky: A Complete Guide to Pizza
2 editions
—
published
2012
—
|
|
![]() |
Hello, Bento! - A Collection of Simple Japanese Bento Recipes
2 editions
—
published
2012
—
|
|
![]() |
25 Delicious Cupcake Recipes - Delicious and Easy Cupcake Recipes for Every Occasion
2 editions
—
published
2012
—
|
|
![]() |
Fabulous Freezer Favorites - Healthy meals for every day of the week, fixed weeks ahead and stored in your freezer.
2 editions
—
published
2012
—
|
|
![]() |
Ramen, Udon & Beyond: A Collection of Simple Japanese Noodle Recipes
5 editions
—
published
2012
—
|
|
![]() |
Mashitta! A Collection of Simple South Korean Recipes
2 editions
—
published
2012
—
|
|
![]() |
25 Simple Candy Recipes
2 editions
—
published
2013
—
|
|
![]() |
Delicious Dim Sum: A Collection of Simple Chinese Dim Sum Recipes
2 editions
—
published
2012
—
|
|
![]() |
25 Marvelous Microwave Desserts - 25 Delicious Recipes Made Right in Your Microwave!
—
published
2012
|
|
![]() |
Quick and Easy Slow Cooker Recipes
2 editions
—
published
2012
—
|
|
“Tom Kha Gai (Chicken Coconut Soup) This wonderfully flavored soup is made of chicken simmered in coconut milk and delicately seasoned with galangal and lemon grass. It's a great favorite among Thais and is traditionally served with rice. Give it a try! Makes 4 servings. Ingredients: 14 oz. chicken breasts 4 cups coconut milk 4 cups chicken broth 8 slices fresh galangal (Available in most Asian groceries.) 1 stalk fresh lemongrass, sliced 1 cup mushrooms, sliced 1 tbsp. fresh lime juice 1 tbsp. fish sauce (Available in most Asian groceries.) 1 tsp. sugar 1 tsp. nam prik or Thai chili paste (Available in most Asian groceries.) ¼ cup fresh basil leaves ¼ cup fresh cilantro, chopped Instructions: 1. Take a large saucepan and mix together the coconut milk, chicken broth, galangal and lemongrass. Bring the mixture to a boil over high heat, stirring frequently. 2. Reduce heat to medium and add the chicken. Simmer for a few minutes then add the mushrooms. Season with the lime juice, fish sauce, sugar and chili paste. Continue simmering over low heat until the chicken is cooked through. 3. Remove the lemongrass. Turn off heat and transfer to serving dish. Garnish with basil leaves and cilantro.”
― Real Thai: A Collection of Simple Thai Recipes
― Real Thai: A Collection of Simple Thai Recipes
Topics Mentioning This Author
topics | posts | views | last activity | |
---|---|---|---|---|
100+ Books in 2023: Scott 2012 list! | 56 | 38 | Dec 27, 2012 07:58AM |
Is this you? Let us know. If not, help out and invite Cooking to Goodreads.