Cooking Penguin


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January 01, 1999

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Evolving from a complex mix of tradition, geography and history makes the South Korean cuisine an exciting mix of varying ingredients and spices. Notable for their spicy dishes and vast number of side dishes, South Korean cuisine is definitely a taste to experience. For anyone who doesn’t know much about South Korean, it is the country that Gangnam Style comes from.


Mashitta! A Collection of...

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Published on October 18, 2014 09:24 • 98 views
Average rating: 3.57 · 856 ratings · 42 reviews · 69 distinct worksSimilar authors
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“Tom Kha Gai (Chicken Coconut Soup) This wonderfully flavored soup is made of chicken simmered in coconut milk and delicately seasoned with galangal and lemon grass. It's a great favorite among Thais and is traditionally served with rice. Give it a try! Makes 4 servings. Ingredients: 14 oz. chicken breasts 4 cups coconut milk 4 cups chicken broth 8 slices fresh galangal (Available in most Asian groceries.) 1 stalk fresh lemongrass, sliced 1 cup mushrooms, sliced 1 tbsp. fresh lime juice 1 tbsp. fish sauce (Available in most Asian groceries.) 1 tsp. sugar 1 tsp. nam prik or Thai chili paste (Available in most Asian groceries.) ¼ cup fresh basil leaves ¼ cup fresh cilantro, chopped Instructions: 1. Take a large saucepan and mix together the coconut milk, chicken broth, galangal and lemongrass. Bring the mixture to a boil over high heat, stirring frequently. 2. Reduce heat to medium and add the chicken. Simmer for a few minutes then add the mushrooms. Season with the lime juice, fish sauce, sugar and chili paste. Continue simmering over low heat until the chicken is cooked through. 3. Remove the lemongrass. Turn off heat and transfer to serving dish. Garnish with basil leaves and cilantro.”
Cooking Penguin, Real Thai: A Collection of Simple Thai Recipes

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