Lisa Carter's Blog, page 29

March 19, 2014

March 18, 2014

March 14, 2014

Kneel Down Bread #Recipe

kneeldownbread1


Also known as Navajo tamales—this is a staple in the Navajo diet and a healthier alternative to fry bread.


7 ears fresh corn

2 tablespoons shortening

1 cup water

Salt


Heat oven to 350 degrees F.


1. Scrape corn kernels from cob with a sharp knife, reserving husks. Use the dull side of the knife to scrape the cob and release the corn milk.


2. Grind kernels in a blender and transfer to a bowl. Add shortening, salt to taste, and water only enough to make a paste.


3. Divide the mixture equally into seven husks. Lay out the husk with the natural curl facing up to enclose the filling. Spoon the filling lengthwise into the center of the husk. Using strips of husks, tie both ends. Carefully bend the husk in half to tie the two ends together. Wrap husks in aluminum foil and place on a baking sheet or in a roasting pan.


4. Bake for 1 hour or until firm to the touch. Serve hot. Can be refrigerated for up to 5 days.


kneeldownbread2


For more recipes and behind the scene photos of Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


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Published on March 14, 2014 03:45

March 13, 2014

March 12, 2014

1 Minute How-To #video on Fixing Hair in Traditional Navajo Bun

4.1.08 MV 28 Navajo BunThe navajo bun is called a tsiiyéél. On a tour of Monument Valley, Arizona, an old Navajo woman fixed my oldest daughter’s hair in the traditional way.



For behind the scene photos of Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


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Published on March 12, 2014 03:45

March 11, 2014

Real Life Behind-the-Scenes Photos from Beneath a Navajo Moon

9781426757990


3.31.08 Painted Desert AZ 2 The Painted Desert


Monument Valley—Navajo Reservation—A land of iconic red rock canyons


4.1.08 MV 43 Monument Valley 4.1.08 MV 56 Merrick Butte 4.1.08 MV 4 LR Mittens


Susie’s Hogan—like where Erin gets a Navajo Bun


4.1.08 MV 29 Susie's Hogon


Horses in the Canyon


4.1.08 MV 47 Horses Drinking


The real Totem Pole—aka Devil’s Pitchfork


4.1.08 MV 49 Totem Pole


Anasazi Pictographs—aka the Ancient Ones


4.1.08 MV 32 Anasazi Petroglifs


Sunrise over Canyon Country


4.2.08 MV Goulding's Lodge Sunrise 5


For more photos on the inspiration behind Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


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Published on March 11, 2014 03:45

March 10, 2014

Three Things That Make For A Happy Life

9781426757990


According to Erin’s doctor dad, a happy life is composed of:


1. Good work to do


2. Something to look forward to


3. Someone to love


How about you?


What good work do you do? What are you looking forward to? Who do you love?


For behind-the-scene photos from Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


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Published on March 10, 2014 03:45

March 7, 2014

Indian Taco #Recipe featured in Beneath a Navajo Moon

indiantaco Frybread:




2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
½ cup water
Additional ¼ cup flour for shaping
2 cups oil for frying
Makes four.

Indian Tacos:



Cook frybread
Beans of choice—chili, pinto
Ground beef or other meat cooked
shredded cheese
lettuce, tomato, onion
hot sauce, pickled jalapenos





Stir flour, baking powder and salt together. Combine milk and water in a separate cup.
Add wet ingredients to flour mix and mix well with a fork. Dough will be soft.
Coat your hands and work surface with flour.
Shape the dough into rectangular block and divide into 4 pieces.
Flatten each piece into a circle about ⅓” thick, saucer-sized.
Heat the oil to 350 degrees and fry one at a time, about 2 minutes on each side.
Serve with favorite taco toppings or fill with favorite breakfast omelet.

For more recipes and behind the scene photos of Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.



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Published on March 07, 2014 03:45

March 6, 2014

March 5, 2014