Lisa Carter's Blog, page 28
April 4, 2014
Southern Brunswick Stew #Recipe
•1 old hen (okay, that’s what was written on my grandmother’s recipe card in her own hand) I use a chicken from the grocery store.
•1.5 lbs stew beef
•1 small piece of fatback
•1 large can of whole kernel corn
•1 large can of garden peas (that’s Southern for green peas)
•1 large can of butterbeans (Southern speak for lima beans)
•2 slices of bacon
•1 Tbsp of sugar
•1 1/2 quarts of tomatoes
•1/2 cup macaroni
salt and pepper to taste
Directions:
1. Cook beef and chicken first in large pot or Dutch oven. Cut up chicken.
2. Add rest of ingredients and simmer slowly, stirring often for 30 minutes.
Enjoy. Can be frozen and reheated. Where I’m from, we eat this with crackers on the side.
For more recipes and behind the scene photos of Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


April 3, 2014
Navajo Jewelry from Beneath a Navajo Moon
In honor of fictional Hannah Silverhorn, Navajo jewelry designer extraordinaire
Heishi—pronounced hee-shee, usually a necklace of 3 strands
Squash Blossom Bracelet
Concha Belt
Turquoise Rings
For more behind-the-scene photos from Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


April 1, 2014
Navajo Country Wildlife in Beneath a Navajo Moon
Red-Tailed Hawk
Stellar Jay
Prairie Dog
Coyote
Western Diamondback Snake
For more behind-the-scene photos from Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


March 31, 2014
Blue Bird Flour—Navajo Fry Bread Maker’s Choice
Each year the Cortez Milling Co. produces about 600,000 25-pound bags of Blue Bird flour, most of which is sold throughout the Navajo Nation and in towns surrounding it.
And demand increases in the summer when students return home to the Rez from boarding schools.
The flour is packaged in cloth bags of 50, 25, 10 and 5-pound quantities. The cloth is popular with crafters and quilters, reminiscent of Depression-era feedsacks.
For behind the scene photos of Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


March 28, 2014
Quick Crockpot Chili #Recipe
Ingredients:
2 15 oz cans of tomato sauce
1 15 oz can diced tomatoes
1 lb ground beef, browned
1 can kidney beans
Spice pack (I use McCormack’s)
Dash of cayenne
Salt to taste
Directions:
1. Throw everything into the crock pot (after opening the cans of course).
2. Let cook for 1 hour.
3. If too thick for your preference, add a little water.
And that’s it. Enjoy. Add your favorite chili toppings and Southwest flavors.
For more recipes and behind the scene photos of Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


March 26, 2014
The Carolina Beauty #Quilt
True quilt story from Beneath a Navajo Moon.
During Reconstruction—a Yankee schoolteacher brought the New York Beauty quilt pattern to Greene County, North Carolina. North Carolinian quilters adapted the pattern according to their Southern sensibilities.
For more quilts and behind-the-scene photos from Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


March 25, 2014
The New York Beauty #Quilt
The pattern now referred to as the New York Beauty started life with multiple names—Rocky Mountain Road and Crown of Thorns. This pattern was first documented in 1850, but it was the Mountain Mist company in the 1930s who revamped this classic pattern and adopted the New York Beauty title.
The traditional design includes four quarter circles, or arcs, with points radiating outward. It is considered to be one of the most advanced pieced quilt patterns. The quilt was often quilted utilizing overlapping circles.
Quilt historians trace the pattern from New England in the early to mid-19th century down the Eastern Seaboard to the South and farther west to Texas.

For more quilts and behind-the-scene photos from Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


March 24, 2014
What is a hogan?
The hogan is the round or conical shaped traditional home of the Navajo people. Made of wood, mud, and packed earth, the hogan was cool in the heat of a desert summer and provided insulating warmth during desert winters. The homes were built with the doorway facing east in line with Navajo beliefs concerning welcoming the rising sun and to ensure blessing.
Most Navajo live in modern, tribal-constructed homes now. Most hogans are for ceremonial purposes or utilized as a summer residence among families who still tend small flocks of sheep.
For more behind-the-scene photos from Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


March 21, 2014
Mutton Stew #Recipe
Erin substitutes beef stew for lamb since mutton isn’t her favorite.
Ingredients:
1 16 oz can of stewed tomato
1 1/2 – cups of chopped celery
1 1/2-cups of sliced carrots
2 cups of cubed potatoes
1 16oz. Beef gravy
Salt and pepper to taste
2 lb. Of beef stew meat, cubed
1/2 cup of chopped onion
Directions:
1. In large pot, boil meat cubes about 40 minutes.
2. Add potatoes to the pot and cook an additional 15 minutes.
3. Cook another 25 minutes after the addition of celery, carrots, corn, stewed tomatoes, and gravy.
Traditionally eaten with fry bread.
For more recipes and behind the scene photos of Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.


March 20, 2014
3 Minute #Video Navajo Jewelry Guide
For behind-the-scene photos from Beneath a Navajo Moon, visit http://www.pinterest.com/lisacoxcarter/beneath-a-navajo-moon/.

