Sharon Ledwith's Blog, page 24
November 14, 2021
Love, Food, Writing, and Happy Endings by Author C.D. Hersh...
Our book Can’t Stop the Music opens in Woodstock and is filled with musical references of the era and food.
Today we’re talking about love, food, and magic. Love was plentiful at Woodstock. Magic mushrooms were probably plentiful, also, but food not so much. The producers didn’t expect the overwhelming crowd that should up and the vendors ran out of food in a very short time.
But you don’t have to worry about that, because we’ve got a special treat for you today.
As writers, we know that love and food go together like romance and a happily-ever-after ending. Maybe that’s why in most of our novels the hero and heroine share a meal of some sort. There’s just something magical about a special dinner with the one you love. Don’t you remember that special dinner, or dinners, with your honey? On the first dinner Catherine made for Donald she accidently fed him a toothpick—which he unwittingly ate. Trust us, we remember that!
Like most humans, we like to eat, and food works its way into our stories. In our book, Can’t Stop the Music (The Soul Mate Tree Book 2) the hero cooks an Italian meal for the heroine that is positively orgasmic. Can’t Stop the Music is a nostalgic romance set in Woodstock 1969 and contains a paranormal element. The paranormal involves a magic Soul Mate Tree that grants soul mates to deserving persons.
The Soul Mate tree is
An ancient legend spanning eras, continents, and worlds.
To some, it’s nothing more than a dream.
To others, a pretty fairy tale handed down through the generations.
For those in critical need of their own happy ending, a gift.
And our heroine and hero are in definitely in need of a happy ending.
Speaking of happy, who doesn’t love a delicious pasta dish? We do, but pasta is something we don’t eat a lot of anymore because of the high carb content. Recently, we’ve begun experimenting with ways to make high-carb pasta meals friendlier, because we do miss our pasta. In the process, we’ve discovered things like lentil and soybean pastas that are great substitutes for wheat pasta. They have a high fiber to carb ratio, which not only puts more fiber in the diet, but slows the release of sugars into the blood stream, both which are great boons to people with insulin resistance issues. The soybean pasta is fantastic and has become our go-to pasta for spaghetti.
Unfortunately, we haven’t found a soybean lasagna. So, Catherine got creative and made a meatless version of lasagna that uses a smaller amount of lasagna on the bottom of the dish and substitutes sliced zucchini for the pasta in the other layers. Putting a single layer of pasta on the bottom provides the traditional taste of lasagna and helps the servings come out of the dish better, without the added high-glycemic carbohydrates. We made this lasagna recipe meatless, but you could use a meat sauce if you prefer. Bon appétit!
Mushroom Zucchini Lasagna
Serves four
Trim ends of zucchinis until they fit inside a square 1-1/2 quart baking dish. Then slice zucchinis into scant 1/8 inch thick ribbons. Place on a plate and salt liberally both sides. Let stand about an hour to draw out the excess moisture. Rinse off salt and pat slices dry with a paper towel. Set aside.
Rinse mushrooms and place in a skillet or large saucepan. Using 2 sharp-bladed spatulas, coarsely chop mushrooms in the pan. (Alternately, you could use a knife and cutting board, but Catherine found this method to be quicker.) Sauté mushrooms in a couple tablespoons of water until the mushrooms darken and excess water from the fungi has appeared in the pan. Drain and set aside.
Fit the 2 sheets of pasta in the bottom of a square, 1-1/2 quart baking dish, breaking edges off as necessary so the pasta lays flat in the bottom. Remove pasta and broken pieces from the dish.
Pour 1/3 cup pasta sauce in the bottom of the dish and lay the pasta sheets and broken pieces on top.
On top of this base, layer 1/3 cup pasta sauce, 1/4 cup shredded mozzarella cheese, 1/3 cup mushrooms, a handful of spinach, torn into small pieces, and four tablespoons of ricotta cheese (dotted over the top of the spinach), and enough zucchini slices to cover the ingredients. Spread the ingredients so they are evenly layered. Repeat layers to the depth the dish allows, ending with a layer of zucchini, sauce, ricotta cheese and mozzarella cheese.
Bake 45 minutes.
Let stand and couple of minutes before cutting. Catherine found using a chef’s knife to cut the layers works best to cut through the zucchini without destroying the layers. Serve with a fresh salad and warm, Italian garlic bread.
Note: We went light on the cheeses, which gave each square of lasagna about 1 serving each of the cheeses. If you like a heavier cheese taste, add more cheese on each layer.
Serve the lasagna with a fresh green salad and some yummy Italian bread and you have a complete meal.
Dessert Anyone?
Donald's mother created this easy recipe that soon became a family favorite. While we can neither confirm or deny if this particular sweet kept the folks together, they were married for 62 years. Dad was never hungry after he ate nor complained about mom’s cooking.
Calico Fudge⅔ cup milk1½ cups granulated sugar¾ cup brown sugarPinch of salt2 tbsp. butter4 tbsp. peanut butter12 marshmallows, cut into piecesCook milk, sugars, and salt to soft ball stage. Remove from heat.
Add butter and peanut butter. Beat until creamy.
Lay marshmallows one inch apart in a greased pan. Pour fudge over the marshmallows.
Cut into squares when cold.
After the dishes are done and you’re ready to relax, download Can’t Stop the Music (The Soul Mate Tree Book 2) and take a trip back to Woodstock 1969 with our heroine Rose and her Italian stallion Dakota!
C.D. Hersh–Two hearts creating everlasting love stories.
Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.They have a short Christmas story, Kissing Santa, in a Christmas anthology titled Sizzle in the Snow: Soul Mate Christmas Collection, with seven other authors. Plus their paranormal series titled The Turning Stone Chronicles.
They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.
Join them on social media:
November 7, 2021
Holiday Table Settings by Author Catherine Castle...
I’m channeling Martha Stewart today with a home décor post, so bear with me this morning.
As we head into another year of unusual holiday entertaining chances are there will still be fewer people around your table. Fewer guests don’t mean you should back down on the fancy arrangements. Instead, why not get creative and try something different?
I don’t know about you, but when I have company, I like to set a decorative table. It’s one of the reasons I have ten different sets of dishes and several different sets of glassware. I can set a Disney table, complete with themed flatware and napkin rings; go native American with my Indian patterned dishes; have an indoor garden party with my garden dishes; set two different themed Christmas tables; or celebrate the Fourth of July Americana style. I also have two sets of patterned Corelle®, a plain white Corelle set, and plain colored stoneware that will span several seasons.
I know, I know. That’s way too many plates, cups and bowls for one person to own. But, much to my hubby’s chagrin, it’s a quirky fetish of mine. I collect dishes like most women collect shoes. I can’t bypass a single display of dishes without lusting after them. I realize most women don’t have access to such a wide variety of dishes, aside from Martha Stewart perhaps. But even if you don’t have a bazillion complete sets of dishes, you can still set a decorative table.
Having said that, I decided to challenge myself and my overabundant dish fetish. Instead of using a complete set of one of the ten dish setting I have, could I create four seasonal table settings using only four white dinner plates, 8 solid primary color luncheon plates, and 8 assorted bowls and 4 clear glasses?
With no patterns in the dishes to help set the seasonal mood, I decided to use patterned placemats. Placemats take up less storage room than dishes and cost less to replace if they get stained or you just want a change. Seasonal paper napkins and decorative elements gathered from around the house for centerpieces rounds out the table. Since white contrasts best with colored or patterned placemats I used the white dinner plates as the base for the place settings.
Spring bursts onto the table in shades of yellow, white, and turquoise. A vase of airy pink flowers adorns the center of the table, and a cocktail napkin containing all four colors ties the place setting together. If you’re having an Easter dinner, a pretty Easter basket filled with battery operated candles would be the perfect centerpiece, or unwrap that giant chocolate bunny you bought, set him on a plate with your homemade Easter eggs and fill in the empty spots with Easter grass. This is one centerpiece you won’t have to store. J
Celebrate summer’s freedom holiday with a red, white and blue theme. A candle in a star shaped dish sets center stage. If you have them, a few sparklers set in small balls of clay around the candle would be an interesting touch. (I didn’t, so I just went with the single candle.) Placing blue and red napkins in the glasses gave the hint of fireworks to the table settings. I was sorely tempted to break out the garden dishes to create a summer garden party theme, but since I figured most people don’t have an assortment of flower and veggie shaped dishes, that would be cheating on the challenge.
When the temperatures drop and autumn rolls around, bring out the warmer colors of yellow and red to contrast with the warm wood tones of your table. A circle of leaves around a tall candle works as a centerpiece and draws in all the colors of the plates into the palette. If you have fall placemats they can be used under the dishes. I only had two matching autumn placemats, so I chose to forego them on this table setting. Instead of white bowls I used some red and green ramekins to pull in more fall color.
Christmas brings out the traditional, cheery colors of red and green. I interspersed green ramekins with the white bowls for a touch more green in this palette and to make the bowls pop on the red plates. Using green napkins in the glasses looks like you have tiny evergreen tree on your table.
With 20 dishes, not counting the clear glasses, I’ve created four attractive seasonal place settings. Now, the trick will be to not let the hubby see what I can do with only 20 dishes. Because if he finds out, I’ll have no more excuses to buy tableware.
Which one of these table settings do you like best? I can’t decide. I may just have to see how many more I can create using a few unusual pieces. Oh! New antiquing idea—searching for unique seasonal serving pieces to set off my five-color scheme place settings. Then I think I’ll have some dinner guests over—once COVID is gone.
What about you? How do you create inviting dinner tables?
Now that you’ve got some great table settings lined up, relax with Catherine’s multi-award-winning inspirational romantic suspense novel The Nun and the Narc.
Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicable attracted to him he becomes more dangerous than the men who have captured them, because he is making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same. Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.
The Nun and the Narc is available on Amazon and Barnes and Noble
Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books
The Nun and the Narc
and
A Groom for Mama
, on Amazon and Barnes and Noble.
October 31, 2021
Dig into a Spicy Chili Recipe and a Hot YA Time Travel Adventure Read...
One of the favorite dishes of armchair warriors, chili has so many combinations and gastric consequences, I’m sure it could be deemed as a weapon of mass destruction. Sports fans absolutely love their chili, especially when tailgating with other like-minded souls. We’ve discovered one recipe that’s a sure-fire way to keep you warm inside and out, while waiting for your team to get the game started.
Make ahead the day before and reheat or prepare on the fly, this spicy version takes 30 minutes to prep, cooks for 2 hours, and serves 12 of your closest blood-thirsty family or friends. A warning: have plenty of water or your preferred adult beverage on hand, along with a stack of napkins to not only wipe your mouth, but soak up your tears.
Game-Face Tailgate Chili
2 pounds ground beef chuck1 pound bulk Italian sausage (use hot Italian if you love it spicy)3 (15 ounce) cans chili beans, drained1 (15 ounce) can chili beans in spicy sauce2 (28 ounce) cans diced tomatoes with juice1 (6 ounce) can tomato paste1 large yellow onion, chopped3 stalks celery, chopped1 green bell pepper, seeded and chopped1 red bell pepper, seeded and chopped2 green chili peppers, seeded and chopped1 tablespoon bacon bits4 cubes beef bouillon½ cup beer¼ cup chili powder1 tablespoon Worcestershire sauce1 tablespoon minced garlic1 tablespoon dried oregano2 teaspoons ground cumin2 teaspoons hot pepper sauce (e.g. Tabasco or Frank’s)1 teaspoon dried basil1 teaspoon salt1 teaspoon ground black pepper1 teaspoon cayenne pepper1 teaspoon paprika1 teaspoon white sugar1 bag of nacho chips1 (8 ounce package) shredded Cheddar cheese
Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chili peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day.
Ladle into bowls and top with shredded Cheddar cheese. Serve with nacho chips for dipping.
After the game or while you’re waiting on the chili to simmer, take a timeout for yourself, and crack open one of my books. May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I assure you that either series will boost your mood, and take you away from the game of life.
Trouble choosing? Here's a taste of The Last Timekeepers and the Noble Slave, Book 3 in my young adult time travel adventure series...
True freedom happens only when you choose to be free.
Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.
In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.
October 27, 2021
No Trick Only Treats Here with Author Tina Ruiz's Halloween Books for Children...
The story is about Peppa Roni and her twin brother, Reece A. Roni, who are having their 9th birthday party in the neighborhood restaurant. What makes this story different from any other children's book, are the names which the author has given to her characters. Example: Tess Ding, Chris P. Bacon, Mr. Noah Lott, Harry Pitts, Miss Turi, Walter Melon, Judge Mental and his wife, Judy, etc...
The storyline is quite charming, and because you will try to figure out the double meaning of the fun names while you read, this is bound to become your child’s favorite book. AMAZON BUY LINK
The pictures are bright and the story is fun. It was written not only to entertain kids, but also to challenge their minds.Every character has a name with a double meaning. Such as: Mr. Noah Lott, Mrs. Faye Ding, Mrs. Frieda Livery, Upton O'Goode, Adam Zapel, and Ella Vader, to name but a few.
Here's a hint to help you solve the puzzle, Ed Zortails is his name really heads or is it tails? You'll have to buy the book to find out.
Solving the double meaning of the words will be delightful for children and adults alike. On the off chance someone can't unravel a name, Tina supplied a cheat sheet at the back of the book.
As with all of her children's stories, there's a moral at the end.
AMAZON BUY LINK
Tina Ruiz was born in Germany, but her family moved to Canada when she was in grammar school. She began writing children's stories when her own were little. Through the years Ruiz wrote twenty-seven books. Most of those stories went into readers for the Canada Board of Education. Two did not. Mayor Shadoe Markley is a story about a ten-year-old girl who becomes Mayor for a Day through a contest at school. Little did Ruiz know that story would “change the world.” The book came out at early January 1988. By the end of that same month, everyone was calling the mayor's office at City Hall, trying to get the forms to fill out so their children could participate in the contest. Thirty years later that same contest is still runs at full speed. And not only in Calgary, but all across Canada. The Mayor's Youth Council is now in charge of the celebrated contest and invites Ruiz to attend and meet the lucky winner. It's usually followed by a hand-written thank you card from the mayor himself. Recently Ruiz was invited to be part of the Grand Opening of Calgary's New Library where the mayor shook her hand and introduced her to the attendees.
Tina has worked in television and radio as well as being a professional clown at the Children's Hospital. She lives in Calgary with her husband who encourages her to write her passion be it high-quality children's books or intriguing romance.
Stay connected with Tina Ruiz on her Facebook group Tina Speaks Out .
October 24, 2021
Witch-Riding Nightmares by YA Paranormal Author Leigh Goff...
Koush is a derivative of cauche, which means a terror that comes in the night. The French translation is to press or trample. Mare comes from Old English and means an incubus or night-goblin. In southwest Louisiana cauchemar has another meaning. It refers to a witch-riding, a supernatural attack while one sleeps.
Various cultures in Asia, Africa, Europe, the Middle East, and the Americas have different names for this phenomenon that has been experienced over the centuries. In seventeenth century North America, victims of accused Salem witches suffered from these witch-riding nightmares. The same kind of attacks are mentioned in present-day Southern folklore. The terrifying supernatural event occurs in the moments before waking up when one tries to move, but cannot. The paralysis is blamed on the supernatural and described as a feeling of pressure on one’s chest as if a demon were sitting on it or as if a witch were riding the person.
The Nightmare, 1781 Johann Heinrich Fusilli Some believe the evil creature sucks the breath out of its victim while slowly killing them. During this sleep paralysis, victims claim to be choked or prodded with the creature’s claws, and they are filled with panic until the creature disappears into thin air. Others believe there is no meaning to the event while others believe it is a warning to seek forgiveness for one’s sins. The painting by Johann Heinrich Fusilli aptly titled The Nightmare depicts a cauchemar with a demonic creature posed on a woman’s chest while the horse in the background stares wide-eyed with fear on its face.As Koush Hollow is set outside of New Orleans in a place where bayou magic abounds, dreams are frightening, and beauty masks the real monsters, it’s a well-suited title. Here's a little to intrigue you.
Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.
After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.
As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.
How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?
As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.
EXCERPT
This excerpt is from Chapter 1 of Koush Hollow. The sixteen-year-old main character, Jenna, seems to have a waking nightmare where an interesting creature appears, but only to her. Is it real or is it a dream?
Tap, tap.
My eyes flashed wide. A curvy, gray-haired lady tapped on my passenger side window. Jenna, snap out of it, I thought to myself. I breathed and remembered how to roll the window down.
“You okay, hon’?” She stared at my hands. “You’re shaking like you drank ten café lattes.”
“I’m j-just a little on edge. I mean, I thought I hit that…that woman.”
She jolted upright and looked around. “What are you talking about?”
My gaze flitted all around her. “She w-was r-right there—the painted woman,” I stuttered and pointed. “Where did she go?” My knees finally stopped knocking, allowing me to slide out of the car.
“You didn’t hit anyone. Are you on something?”
I stumbled to the front and bent over searching underneath the car. Nothing. No one. I stood up and scanned the sidewalks, but I didn’t see the mysterious woman anywhere.
“Maybe you shouldn’t be driving, hon’.”
Maybe I shouldn’t be.
“Is there someone I can call?” she asked.
I wiped my sopping wet forehead with the back of my hand. It had to be stress affecting me. It had been a tough few months and maybe it was catching up with me. I turned to the kind woman. “I’m only a few minutes from my mother’s house.” I’d get the Diet Cokes and vitamins later. “I’ll be fine. Thank you.”
We both returned to our cars. She waited for me to move. With trembling fingers, I managed to shift into drive. I pumped the brakes to see if they worked. They worked fine. The rattling sound in the engine was gone, too. I could hardly think straight. Was that Voodoo woman real or a figment of my imagination? I shoved aside the bad feeling, inhaled a calming breath, and decided to apply logic, which suggested the whole thing was a brain-glitch from stress. However, no matter how logical I tried to be, the uneasy feeling remained.
BUY LINKS Amazon - The Parliament House
Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI). Born and raised on the East Coast, she now lives in Maryland where she enjoys the area's great history and culture.
Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, was released on September 1, 2020 from The Parliament House.
Learn more about Leigh Goff on her website and blog . Stay connected on Facebook , Instagram , Pinterest , and Goodreads .
October 20, 2021
Book Tour: Sloth the Lazy Dragon by Regan W.H. Macaulay and Illustrated by Alex Zgud...
Mirror World Publishing and Sapphyria's Book Promotions present the 1-week book tour for Sloth the Lazy Dragon.About Sloth the Lazy Dragon:
Join Sloth on his adventure to wellness…
Sloth the Lazy Dragon lives in a mountain atop his hoard of gold and jewels. He believes he has all that a dragon could possibly want, until he meets a brave dwarf named Radish who offers to help him lose weight. With Radish’s guidance, Sloth finds himself eating healthier and getting plenty of exercise. In time, Sloth gains the freedom that his new healthy lifestyle brings, which he discovers is more valuable to him than all the treasure in the world.Follow the Blog Tour Here:
https://saphsbookpromotions.blogspot.com/2021/10/book-tour-schedule-sloth-lazy-dragon-by.html
Book Details:
Page Count: 32Genre: Children’s Picture BookTags: Fantasy, Adventure, Wellness, Exercise, Nutrition, Food, HeathPublisher: Mirror World Publishing http://www.mirrorworldpublishing.comPublish Date: October 23, 2021
Purchase Links:
Mirror World Publishing https://mirror-world-publishing.myshopify.com/products/sloth-the-lazy-dragon-paperback
Amazonhttps://amzn.to/3FzcPKI
Barnes & Noblehttps://www.barnesandnoble.com/w/sloth-the-lazy-dragon-regan-wh-macaulay/1123819308
Meet the Author:
Regan W.H. Macaulay is an award-winning author of novels, short stories, children’s literature, and scripts. Writing is her passion, but she’s also a producer and director of theatre, film, and television. She is an animal enthusiast as well, which led her to become a Certified Canine and Feline Massage Therapist. Other picture storybooks include Dog Band, Libby the Lobivia Jajoiana, Beverlee Beaz the Brown Burmese, Tamara Turtle’s Life So Far, Mixter Twizzle’s Breakfast, and Merry Myrrh the Christmas Bat. She is also the author of The Trilogy of Horrifically Half-baked Ham, which includes Space Zombies! (based on her film, Space Zombies: 13 Months of Brain-Spinning Mayhem!— available on Amazon Prime and on DVD), They Suck, and Horror at Terror Creek.Social Media:
Facebook: https://www.facebook.com/ReganWHMacaulayTwitter: https://twitter.com/ReganWHMacaulay Website: https://reganwhmacaulay.weebly.com/Linkedin: https://www.linkedin.com/in/regan-macaulay-18989a34/
Meet the Artist:
Alex Zgud is an artist from rural Ontario, currently living in Calgary. She attended the Ontario College of Art & Design, where she majored in drawing and painting, and earned a Bachelor of Fine Arts. After finishing school she went on to begin a tattoo apprenticeship, and has since been developing her skills as a tattoo artist. Her preferred media are inks and watercolours.
October 17, 2021
Voodoo verses Obeah…
Voodoo is the product of the slave trade (principally in the Spanish and French colonies in the Caribbean), and derives from vodu, meaning spirit or deity in the Fon language of Dahomey, now part of Nigeria. Creole slave masters in the New World translated the word into vaudau, and eventually became known as voudou, voudoun, vodoun, voodoo, and hoodoo. Whites forbade their slaves to practice their Voodoo religion on pain of torture and death. Any slave found possessing a fetish (sacred objects such as dolls, carved images, animal teeth, claws or bones) was to be imprisoned, hanged, or flayed alive. Seems like the equivalent of the Spanish Inquisition, don’t you think?
To save black souls, the masters baptized the slaves as Catholics. Tribal deities took on the forms of Catholic saints, and fetishes were replaced by Catholic statues, candles, and holy relics. Voodoo therefore consists of both traditional West African beliefs blended with local variations, and also of various magical techniques employed to achieve certain ends, including the descent of the gods into individual worshippers to give oracles and to provide protection. These magical techniques are known as Obeah.
There are many theories about the origins of Obeah, even the word itself. There are many words inmany West African languages that have ‘obi’ or ‘obea’ in theme that are connected to mysticism. Since many Igbo people were taken to the West Indies as slaves though, the term most likely originated from the Igbo word ‘obia’ which means working as a healer or doctor. Some call it sorcery or witchcraft, however unlike some western forms of witchcraft, it also does not come from an attitude of the Spirits serving the person, but the person serving the Spirits. Obeah practitioners would consider it unthinkable to summon a demon and give it orders as if it was obligated to obey. Like any Voodoo practitioner, if they’re calling on a Spirit, they follow the proper procedure, approach with humility, and do not show up empty handed.
In the third instalment of The Last Timekeepers time travel adventure series, The Last Timekeepersand the Noble Slave, my character Henri is a mulatto slave driver who’s originally from Louisiana, and practices Voodoo. Louisiana Voodoo (a.k.a. New Orleans Voodoo) developed within the French, Spanish, and Creole population of the U.S. state of Louisiana. It is often confused with—but not completely separable from—Haitian Voodoo and southern Hoodoo (folk magic). Henri’s practices differ from Voodoo in the emphasis upon his use of Gris-Gris (charm bags filled with magical powders, herbs, bones, feathers, and so on) and Voodoo dolls to control and manipulate the plantation slaves.
In contrast, another character—a slave from Jamaica named Eilish, practices Obeah. She embodies what it is to be ‘Obeah’ and believes no human is stronger than Nature itself, and that every action has consequences. Her biggest belief? Don’t do bad things to people. That’s it. To the Obeah, when you do bad things to people, you put a wound on your soul. Even in the scientific sense, harming others damages you psychologically. So the more wrong you do to others, the more vulnerable you become to the dark forces of Nature.
Speaking of dark forces, those who worship Voodoo may not all practice black magic, but darker aspects of Voodoo do exist. A practitioner known as a bokor is more involved in sorcery than healing, and their greatest fear is not a death curse but zombification. Now that’s what I’d call some badass karma! In the end, if you do your best to make up for your wrongs, you will be blessed in other ways. You will at least have peace and be stronger for what you have learned.
October 10, 2021
A Finger Lickin' Good Thanksgiving Feast Served by Cookbook Author Sloane Taylor...
Tired of serving turkey for your traditional Canadian Thanksgiving dinner? Then, cookbook author Sloane Taylor has prepared an amazingly good down-home type menu that’s finger lickin’ good and doesn’t splatter grease all over your stove. So, whether you're in the midst of closing the cottage, winterizing the camper, or at home with the family, gather the troops to help you prep this meal so everyone can get back to visiting with loved ones on this special Canadian holiday.
MENU:Oven-Fried ChickenMashed PotatoesCornSpiked WatermelonWhite Wine – Chablis
Oven-Fried Chicken3 chicken breasts, boneless and skinless – legs and thighs work great, tooMilk½ cup (50g) flour1 tsp. (5ml) dried thyme1 tsp. (5ml) dried marjoram½ tsp. (2.5ml) garlic powder, not salt1 tsp. (5ml) paprika¼ cup ((52g) shortening or lard¼ cup (57g) butter or margarine3 tbsp. (45ml) fresh parsley, chopped or 1½ tbsp. (20ml) dried
Place chicken in a glass dish, cover with milk, and let sit for a minimum of 3 hours. This is a perfect way to use up milk when it is close to its expiration date. You can also marinade the pieces overnight. If you choose to go longer than 3 hours be sure to refrigerate the dish. I learned this tenderizing trick from a talented chef in Salzburg, Austria.
Combine flour, thyme, marjoram, garlic, and paprika in a plastic or paper bag.
Drain and pat chicken dry. Place pieces one at a time in bag and gently shake to thoroughly coat them. Lay chicken on a plate as you coat the remaining pieces. Set chicken in fridge for at least 20 minutes to set the coating.
Preheat oven to 425° F (220°C).
Add shortening and butter to a metal baking pan just large enough to hold the chicken. Place dish in oven until mixture is melted. Add chicken. Bake 15 minutes and then turn pieces over. Cook another 20 minutes or until juices run clear when pierced with a sharp knife.
REMEMBER – all meat continues to cook for 5 minutes or so after it is removed from the oven.
Remove chicken from baking dish to a plate lined with paper towels to absorb any oil. Transfer pieces to a clean plate. Sprinkle with parsley and serve.
You can also make this dish on your grill. Set the grill on medium-high. Watch carefully so the chicken doesn’t burn.
Chicken stock, not broth1 small russet potato per person, peeled and quartered3 tbsp. (43g) butterSour cream, a very large dollop¼ cup (60ml) milk, at room temperatureFreshly ground pepper to tasteParsley, snipped or chopped for garnish
Preheat oven to 220° F (100°C).
Pour one-inch (2.5cm) chicken stock into saucepan. Place potatoes in saucepan. Add tap water to cover by at least one inch (2.5cm). Cover pan and bring to a boil over medium heat. Lower temperature to a strong simmer. Cook approximately 20 - 25 minutes. Potatoes are done when a fork inserts easily into a section.
Drain potatoes. Stir in butter, sour cream, and pepper. Mash well. Drizzle in milk. Mash and continue to add milk until you achieve the consistency you prefer.
Keep the saucepan warm in the oven while you finish preparing dinner.
Canned Corn
Sometimes it’s good to go easy and nothing is easier than canned veggies.
Drain corn, then pour into micro wave safe bowl. Sprinkle on thyme, salt, and pepper. Lay pats of butter across the top. Micro wave for 3 minutes, stir and serve.
Spiked Watermelon
An adult pleasure that tops off any dinner.
½ watermelon2 – 3 cups (450 – 750ml) vodka
Remove the seeds from the watermelon. Cut fruit into chunks or use a melon scooper to form balls. Place the cut pieces into a glass bowl.
Pour vodka over the melon. No need to cover the fruit. You just want enough so all the pieces contact with the vodka. Stir gently. Cover with cling wrap and refrigerate for several hours.
Serve melon from the bowl along with forks or long spoons.
Once the holiday plates and cutlery are put away, and your thoughts turn to cooler temperatures, may I suggest Sloane Taylor's latest cookbook featuring Italian cuisine and menus to warm your tummy and heat up your relationships...
The perfect date night at home—course by course.
From antipastito dolci, everything you need to create a unique dining experience for an intimate date night in!
All recipes are proportioned for two. No exotic or hard-to-find ingredients. Easy recipes, from prep to presentation. Mix-and-match courses to create a unique dining experience. Wine pairing suggestions to complement each dish. Cooking tips to effortlessly move your date-night agenda from the kitchen to…wherever you’ll most enjoy dessert!Available on Amazon
Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her
blog
every Wednesday. The recipes are user friendly, meaning easy. Taylor's cookbooks, Date Night Dinners, Sizzling Summer, Recipes to Create Holidays Extraordinaire, and Date Night Dinners Italian Style are released by Toque & Dagger Publishing and available at all book vendors.
Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.
October 3, 2021
Guest Post: Author and Master Gardener Emma Lane Brings the Outside into the Inside During the Cooler, Fall Season with these Floral Tips...
Native and ornamental grasses: What fun to gather them on one of those perfect Fall days when the skies are vivid blue, a soft breeze tumbles your hair, and tick seed clings to your jeans. Best to do your hunt and gathering just before the leaves are all off the trees. Anything interesting is fair game, but do learn to identify dried ragweed and seeds. Not one to bring into the house; it will still make you sneeze. I’ve used the seed tassels of ornamental grasses and a wild reed which is listed as a nuisance plant. It overtakes our native cattails apparently. Even so I love the tassels which are free for the taking. Spot a batch where your sneakers will stay dry.Love cattails? Pick when they turn brown, most likely mid to late summer. If you bring a ripe cattail inside to the warmth, it will explode with a predictable mess. Trust me; I’ve had the experience. Grab a handful in summer and dry them in a dark, dry place. Pull them out in the fall for a perfect addition to the dry bouquets.
Chinese lanterns (physalis) are perfect for Fall. They’ll last and last, but eventually lose their color. I’ve been known to spray them lightly with red paint, but the odor of fresh paint is not pleasant. Tend well ahead of time and let dry in the garage.
The purple flowers are grown under a hoop house which protects from the early frosts. They won’t stand up to a real freeze, but are perfect for Fall bouquets. Lisianthus is a favorite of florists because they last so long in the vase. Any late bloom will perk up a Fall bouquet. I’ve used long stems of mums, stray daisies, and geranium. Use your imagination and have fun with Fall bouquets. They’ll keep you cheerful until it’s time to decorate for Christmas.
Don't worry about which flowers to use. Anything and everything will be perfect because you chose it. The important ingredient in creating your bouquet is to have fun.
Now here's a little from my latest Regency Romance to enjoy along with your lovely bouquet...
Elisabeth is a lively young lady ripe for adventure. She’s lived the sheltered life of the privileged during the Regency era of the 1800’s and is on the cusp of entering society when she joins her older sister at a house party. On the enormous estate in the spreading mansion of a duke, she mistakes her host for the fat squire down the road. Thus begins an adventure which is against all her training. She knows her mother would not approve. Was that half the intrigue of meeting a stranger in private?The handsome but incognito Richard Hawlester, Duke of Roderick, weary of toad-eating house guests, engages in a serious flirtation with young Elisabeth Barrows, who is primed for an exciting adventure. Mistaking the fat squire for the duke, she holds her secret relationship with a man known only as Richard, Nobel Rescuer, close to a tender heart while discovering love for the first time.
Elisabeth’s trust seems irrevocably lost when the duke’s actual identity is revealed. Realizing his mistake, Roderick begins an earnest, dangerous, and often hilarious campaign to convince her of his love. Elisabeth ponders whether true love can overcome the loss of trust between two people, even as danger presents in the guise of a vile, undesirable suitor, while a wicked assassin makes an attempt on the life of the duke. Trust broken can never be regained, or can it?
BUY LINKS Amazon - Wild Rose Publishing
Emma Lane is a gifted author who writes under several pen-names. She lives with her patient husband on several acres outside a typical American village in Western New York. Her day job is working with flowers at her son’s plant nursery. Look for information about writing and plants on her new website . Leave a comment or a gardening question and put a smile on Emma's face.
Stay connected to Emma on Facebook and Twitter .
September 26, 2021
Quiche Me You Fool: A Recipe and Read by Author Vonnie Hughes...
The perfect lunch or dinner that’s great for leftover vegetables. The extra bonus – it’s easy to make. Let your imagination rule on the veggies. Onion, broccoli, mushroom, cauliflower, courgettes, capsicums, corn kernels...whatever you have on hand tastes amazing in this recipe. Chopped, cooked bacon or a small can of salmon are welcome additions.
SELF-CRUSTING QUICHE 3 tbsp. butter 3 medium eggs 1 cup milk 1 cup flour 1 tsp. baking powder Pinch of salt Pepper to taste 2.5 cups mixed vegetables, chopped 1 cup grated cheese with a snappy flavor for oomph Preheat oven to 350° F (180° C).
Coat an ovenproof dish large enough to hold all ingredients with butter. Set aside.
Mix eggs, milk, flour, baking powder, salt, and pepper together in a bowl.
Stir in vegetables and bacon or salmon if you’re using them.
Blend in cheese.
Pour mixture into a greased dish. Bake 40 minutes or until a sharp knife inserted in the middle comes out clean.
Here's a little from Vonnie's Regency romance to perk your interest.
Matthew Monfort has two excellent reasons for loathing members of the ton, but thanks to his father’s machinations, he finds himself inveigled into offering for Lady Verity Tristan. Well, it’s time he married and she’s...well, she’s different; in fact, she’s quite delightful…and intelligent…and sweet… but she needn’t think she’s going to win him over.
Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.
All of Vonnie’s books are available on The Wild Rose Press and Amazon .
Learn more about Vonnie Hughes on her website and blog . Stay connected on Facebook and Goodreads .
