Jessie Voigts's Blog, page 321
June 5, 2014
A visit to Mont Blanc
Most of us have likely heard of Mont Blanc, not the famous writing pens, but the tallest mountain in the Alps…and we’ve probably seen it, too. Of course, not everyone is lucky enough to see it in person, but you can on Google Images!
June 4, 2014
Top 5 Disney Surprises
For me, one of the most special things about Disney World are the little surprises that can pop up when least expected.
June 3, 2014
Calistoga's Petrified Forest
What is a petrified forest? They look like trees, but when you touch them they're cold. Transformed by minerals in sediment, volcanic ash, and groundwater, the trees have become fossilized. No longer wood, these trees tell the story of the climate and ecosystem millions of years ago.
June 2, 2014
9 Cultural Faux Pas to Avoid in Taiwan
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Though we might have the best of intentions, it’s all too easy to commit cultural faux pas while abroad.
June 1, 2014
Artist of the Month: Chrissandra Unger
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Canadian artist Chrissandra Unger’s paintings cannot be overlooked. They are intense. They are neither 2 nor 3 dimensional, but have their own dimension. While I look at the paintings, I wish I could see the real ones. I’d like to experience the texture, the colors, and the shapes.
Florida Culture for the Week of June 2 By Josh Garrick
Florida Culture for the Week of June 2 By Josh Garrick
June 3 -- Terry Olson Hosts Charles Dickens Trivia Night
May 31, 2014
May 30, 2014
Advice From A Mentor On Pursuing A Writing Career
Throughout the past four years of high school, I have been crafting ideas about what I would like to do with the rest of my life, and particularly how I can prepare during the next four years of college. I am committed to writing and sharing about my travel, cultural, and educational experiences.
The Complete Guide to Visiting Cedar Point
Cedar Point – The World’s Best Amusement Park?! Why yes, indeed, it is…not only because of the 17 world-class roller coasters, or because it has been named that for the last 16 years, but because it’s just awesome.
Charcuteria: A Slice of Delicious Spanish Life and Traditions
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Charcuterie, meaning “pork butchery” in French, has traditionally been sandwiched into many American menus. But while most chefs know how to craft French and Italian style charcuterie, they don’t know much about Spain’s ancient culinary art form.
