Alex Farnum

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Alex Farnum

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Alex Farnum’s books

Average rating: 3.87 · 488 ratings · 62 reviews · 6 distinct works

	True blood - kokebok - sørstatsmat og drinker fra Bon Temps by Karen Sommer Shalett, Gianna Sobol, Alan Ball 3.90 avg rating — 527 ratings — published 2012 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp, Alex Farnum (Photographer) 3.86 avg rating — 210 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon-Basil by Christie Matheson, Alex Farnum (Photographer) 3.82 avg rating — 98 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	True Blood Drinks & Bites by Gianna Sobol, Alan Ball, Benjamin Hayes really liked it 4.00 avg rating — 64 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pretzel Making at Home by Andrea Slonecker, Alex Farnum (Photographer) 3.90 avg rating — 58 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chicken and Egg: 10 Prints it was amazing 5.00 avg rating — 1 rating — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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