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Peter Lund Simmonds

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Nonfiction, Polar Exploration, Agriculture

Peter Lund Simmonds (1814-1897) was a journalist and founder of Simmonds' Colonial Magazine and Foreign Miscellany, a magazine focusing on issues of British colonial and commercial affairs. As well as editing this magazine for many years, Simmonds wrote books on a variety of subjects including food, agriculture, international trade and polar exploration. ...more

Combine Editions
Peter Lund Simmonds’s books

Average rating: 3.73 · 33 ratings · 7 reviews · 90 distinct works

	The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom by Peter Lund Simmonds, Alan Davidson (Introduction) 3.69 avg rating — 16 ratings — published 2001 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sir John Franklin and the Arctic Regions 3.60 avg rating — 5 ratings — published 1851 — 38 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a ... of Tropical and Sub-tropical Regions, &c. 3.60 avg rating — 5 ratings — published 1854 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hops: Their History, Botany, Chemistry and Medicinal Uses 4.67 avg rating — 3 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Waste Products and Undeveloped Substances, or Hints for Enterprise in Neglected Fields it was amazing 5.00 avg rating — 1 rating — published 2013 — 36 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hops: Their Cultivation, Commerce, and Uses in Various Countries. a Manual of Reference for the Grower, Dealer, and Brewer really liked it 4.00 avg rating — 1 rating — 72 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer liked it 3.00 avg rating — 1 rating — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coffee as It Is, and as It Ought to Be by Peter Lund Simmonds, New England Society in the City of New York (Corporate Author) it was ok 2.00 avg rating — 1 rating — published 2010 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Commercial Products of the Vegetable Kingdom, Part II 0.00 avg rating — 0 ratings — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Commercial Dictionary of Trade Products, Manufacturing and Technical Terms: With a Definition of the Moneys, Weights, and Measures, of All ... (Cambridge Library Collection - Technology) 0.00 avg rating — 0 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars