Andy Gavin's Blog, page 32

July 20, 2023

Big Citrin Birthday!

Restaurant: Citrin [12, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14]

Location: 1104 Wilshire Blvd.Santa Monica, CA 90401. (310) 395-0881

Date: January 29, 2020

Cuisine: California French

Rating: Rebooted

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Iconic Santa Monica Melisse has rebooted as 2 restaurants in the same space. In the front, Citrin, in a (slightly) more casual (slightly) more shared format, and a small room in the back with Melisse 2.0 — as a $300+ a head tasting menu only spot.

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For Jeffrey’s bday we covered on Citrin for an ...

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Published on July 20, 2023 06:48

July 18, 2023

Arcadian Pastures

Restaurant: Meizhou Dongpo

Location: 400 S Baldwin Ave #2045, Arcadia, CA 91007. (626) 538-4136

Date: December 4, 2022

Cuisine: Beijing/Szechuan Chinese

Rating: A bit better than its Century City brother

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I’ve been to the Century City Meizhou many times, and I’ve even been to this Arcadia branch (which oddly opened LATER) for lunch, but I was always skeptical of going out here for dinner as there are so many other places in the SGV (and after all, we have one close by).

But off I went anyway.
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Published on July 18, 2023 08:45

July 16, 2023

Back to Babita

Restaurant: Babita Mexicuisine [1, 2]

Location: 1823 S San Gabriel Blvd, San Gabriel, CA 91776. (626) 288-7265

Date: December 3, 2022

Cuisine: Modern Mexican

Rating: A rare find

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Chef Roberto and his wife Elba run this unique gem in the San Gabriel Valley. It’s family owned, upscale, tiny, chef driven and elaborate. And it’s Mexican food! Los Angeles has no shortage of Mexican restaurants, both of the classic and modernized formats, but we don’t have a lot (if any others?) that strive for an up...

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Published on July 16, 2023 09:45

July 14, 2023

Totally Takeda

Restaurant: Takeda Sushi

Location: 123 Astronaut Ellison S Onizuka St #307, Los Angeles, CA 90012. (213) 613-0083

Date: December 2, 2022

Cuisine: Japanese Sushi

Rating: Could be the best sushi I’ve had in LA

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For penultimate sushi blowout of the year we decided to head downtown and tryout the relatively new Sushi Takeda, which are the new digs for our old friend Chef Hide Takeda who sliced up some awesome fish at Tsujita Sushi for years. He’s recently earned a Michelin star here at Takeda too.
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Published on July 14, 2023 06:40

July 11, 2023

Haunting Hansei

Restaurant: Hansei

Location: 244 San Pedro St, Los Angeles, CA 90012

Date: December 1, 2022

Cuisine: Japanese

Rating: Serene

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Hansei is Chris Ono’s debut concept presented by the historic Japanese American Cultural & Community Center (JACCC). Hansei, meaning self-reflection, Ono explores his roots as a fourth generation Japanese American to champion the cuisine and culture of Los Angeles’ Nikkei community. At Hansei, Ono brings years of kitchen experience from Michelin starred restaurants acros...

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Published on July 11, 2023 08:00

July 9, 2023

Salty Saturday 2022

Salty Saturday is the traditional family bagel and lox brunch we do on the Saturday after ThanksGavin.

For the last couple of years it’s been hosted at my cousin Matt’s house. This year (2022), it’s a touch more subdued than usual due to cooking fatigue, the pandemic, etc.

In his sunny dining room.

Across the way is the kids table.
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The deli spread.
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Bagels of course. Although I didn’t eat any this year (avoiding the carbs).
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Classic Cream Cheese.
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Whipped Cream Cheese.
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Chive Cream Cheese.
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L...

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Published on July 09, 2023 08:40

July 7, 2023

Fatty Friday 2022

It’s tradition at ThanksGavin (the 4 day feasting our family engages in each November) for one of my cousins to host the Friday Night dinner, which is like thanksgiving night all over again (but with different food). This year, Matt and his wife Andrea handled BOTH nights!
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Shrimp Cocktail with home-made Cocktail Sauce.
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Home-made Trout Dip. Very lovely smoked trout flavor and great creamy texture.
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Toasts for the trout dip.
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A pile of Snake River Farms beef.
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Tomohawk steaks.
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New York St...

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Published on July 07, 2023 05:26

July 5, 2023

ThanksGavin 2022 – The Feast Itself

And so we come to the traditional ThanksGavin Feast in its 2022 incarnation.1A4A9347
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The main and kid’s tables.

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Cute decorations this year.
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And cute name tags.
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The turkey straight out of the Green Egg.
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Two turkey’s actually.
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Mozzerella and Pepperdew appetizer.
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The main spread of vegetables.
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Salad dressing.
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Kale Salad with a nutty dressing. With a meal like this a little fiber is always welcome!
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Home-made cranberry jelly.
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My mom’s home-made Cranberry Chutney.
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Braised Leeks with Cheese. ...

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Published on July 05, 2023 08:54

July 2, 2023

China Gourmet – Wednesday 2022

Restaurant: China Gourmet [1, 2]

Location: 2842 St Vincent St, Philadelphia, PA 19149. (215) 941-1898

Date: November 23, 2022

Cuisine: Cantonese Chinese

Rating: Pretty decent Cantonese

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As part of the traditional ThanksGavin progression of meals we go out on Wednesday before Thanksgiving and this year we returned to China Gourmet, which we’d visited on Friday night the year before.

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Cantonese banquet hall — Philly style.
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Fairly typical interior that is pretty much straight out of the SGV. It s...

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Published on July 02, 2023 21:15

July 1, 2023

Vietnamese Maximus

Another holiday return to this awesome SGV Vietnamese for a serious feast (again)!

Check out all the details here.

Crispy Quail. Fried battered quails and dressed with aromatic garlic butter oil. These were even better than the squabs as they had more meat and the crispy garlic stuff (same as on the prawns) was again amazing. There is an ordering repetetion here which is a Yarom hallmark as we had the two birds in a row and the prep on the prawns was the same as the quail.

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Published on July 01, 2023 00:48