Andy Gavin's Blog, page 158

March 28, 2013

CUR-ATE – Alexander the Great

CUR-ATE is an interesting program run by LACMA where a museum visit is combined with a unique take on cuisine. This event, hosted on March 11, 2013, revolved thematically around Alexander the Great’s epic conquests across Asia.




The evening began with a brief (one hour) tour byMaite Gomez-Rejón (above) through some of the antiquities galleries. This was fun, but rather lightweight for a series Alexandrite like myself. I’ve always had a thing for the conquerer, particularly given that I was born...

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Published on March 28, 2013 04:38

March 25, 2013

The Wretched of Muirwood

wretchedTitle: The Wretched of Muirwood


Author: Jeff Wheeler


Genre: Epic Fantasy


Length: 300 pages


Read:March 3-15, 2013


Summary: Great prose, characters, and setup


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The first half of this novel was pure and unadulterated fantasy pleasure. The prose is very good. Descriptive but quick and lively. It’s pretty straight up third-person past, but it has a tinge of the poetic about it.


The story tightly follows Lia, an orphaned kitchen drudge living in an alternateMedieval Abbey. She’s a very lively personality...

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Published on March 25, 2013 07:22

March 22, 2013

A Night of Cheese

The other week we hosted a little wine and cheese night.




The is a nice little cheese spread put together from Andrew’s Cheese Shop. I’ll discuss the cheese itself in a bit, but on the right are variousartisanalcrackers and on the left: honey, dried figs, olives, cornichons, and quince paste.




Here is the cheese. I tried to build a progression from “mild” to “potent.” Now, this should all be taken in the context that I never go boring, being a more is more kind of guy.


I forgot to photo the wines...

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Published on March 22, 2013 06:52

March 20, 2013

Untimed Book Trailer

This awesome Trailer for Untimed was made for me by The Other House, a LA based firm specializing in book trailers. They’re one of the few houses with consistently classy output. I went with an animation style because I’m bothered by live action or straight up photography (in a book context). Maybe it’s because I grew up in the 70s and 80s when only cheesy Tie-In novels had photos on the cover, who knows?


In any case, I also had to keep my trailer short (mostly for budget reasons) and so it wa...

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Published on March 20, 2013 07:19

March 18, 2013

Valentines at Michael’s

Restaurant: Michael’s Santa Monica


Location: 1147 Third Street, Santa Monica, CA 90403. 310-451-0843


Date:February14, 2013


Cuisine: New American


Rating: Great job with a tough night


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Valentines is a notoriously difficult night to get a great meal on. The frenzied rush to maximize profits usually results in lackluster service and stilted over-priced fixed menus.


The first Valentines my wife and I celebrated was at Michaels, a Santa Monica staple that many credit for inventing New Californian cuisine...

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Published on March 18, 2013 07:43

March 15, 2013

Damaged Hermione is still a babe

hr_The_Perks_of_Being_a_Wallflower_8Title:The Perks of Being a Wallflower


Cast:Emma Watson(Actor),Logan Lerman(Actor)


Genre:Coming of Age


Watched: February, 2013


Summary: Good, serious, teen film


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This film adaption is very faithful. Perhaps not so surprising because the author wrote and directed it! This is tremendously rare. It’sunusualenough for an author to write his own adaption (I’m doing it for Untimed, but I’ll dance the Snoopy dance if I can even get it produced, and set off fireworks if I land any kind of production roll....

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Published on March 15, 2013 07:58

March 14, 2013

Game of Thrones – The 1984 Miniseries

If Game of Thrones had aired when I was growing up, in the era of Krull and Beastmaster, the titles might have looked a little like this:



NOTE, that while the makers of this video say 1995 style, it feels more 80s to me. Power chords?


Don’t miss these Season 3 trailers of and making of videos.






If you liked this post, follow me at:

My novels: The Darkening Dreamand Untimed


or all my Game of Thrones postsor


Season 1 reviews:[1,2,3,4,5,6,7,8,9,10]


Season 2 reviews:[11, 12, 13, 14, 15, 16, 17, 18, 19, 2...

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Published on March 14, 2013 16:55

March 13, 2013

Burgundy at Bouchon – Jadot

Restaurant: Bouchon Beverly Hills[1, 2]


Location: 11712 San Vicente Blvd.Brentwood, CA 90049 310.826.9222


Date: March 3, 2013


Cuisine: French Bistro


Rating: Good, but expensive


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Through my recent Burgundyaficionadodinners I was hooked up with a series of winemaker dinners that Wally’s Wine and Spirits throws. These seem to be at Bouchon and feature great wines from a particular winemaker as well as an intimate opportunity to meet the winemaker himself.


This particular dinner features Jadot, which i...

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Published on March 13, 2013 08:20

March 11, 2013

The Perks of Being a Wallflower

$T2eC16VHJIkE9qU3kIJrBQ)UY6QwS!~~_35Title: The Perks of Being a Wallflower


Author: Stephen Chbosky


Genre: Coming of Age


Length: 224 pages


Read:March 2, 2013


Summary: intensely readable


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To be clear, I actually saw the film before I read the book, but I’ll discuss the novel first as its the original. Perks is a teen coming of age novel set in 1991. It has no supernatural elements at all.


This is a compulsively readable book.Casually, before picking at the flaws, this is the kind of book you read in one sitting. Every time I run across...

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Published on March 11, 2013 08:02

March 8, 2013

Yamakase – Crab Guts are Yummy!

Restaurant: Yamakase


Location: You wish you knew!


Date: March 1, 2013


Cuisine: Japanese


Rating: Best meal in months!


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Back before itsunfortunateincident and closure, The Hump was one of my favoriterestaurants. I went every week or two for years. So it was with greatpleasurethat I discovered its chef, Kiyoshiro Yamamoto has recently opened a new venture. This is a tiny 10 seat sushi bar that follows the semi-secret invitation only style of another of my LA Japanesefavorites: Totoraku (going again n...

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Published on March 08, 2013 06:45