Andy Gavin's Blog, page 146

January 3, 2014

Coconut Curried Snails?

Restaurant: Phong Dinh[


Location: 107 E Valley blvd, San Gabriel, Ca, 91776.(626) 307-8868


Date: December 29, 2013


Cuisine: Vietnamese


Rating: Excellent!


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My Hedonist club hit up Phong Dinh earlier in the year, but they moved to a new location — albeit in a nearby San Gabriel Valley spot. This authentic Vietnamese continues to serve up interesting stuff — plus they’re happy to take some of Yarom’s “do it yourself” meats, like both boar and deer he shot recently.




NV Taittinger Champagne Brut. 8...

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Published on January 03, 2014 07:32

December 30, 2013

Playful Playground

Restaurant: Playground[1, 2]


Location:220 East 4th Street.Santa Ana, CA 92701.Phone: (714) 560-4444


Date: June 9, 2013


Cuisine: Modern American Tapas


Rating: Amazing experience!


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I ubered all the way down to Santa Ana (1.5 hours) to join some of my Burghound friends for some great eats and an obscene amount of great Burgundy.




Therestaurantis located in a fairly low rent mall in Santa Anna.




Chef Jason Quinn has created this very LA zeitgeist restaurant oddly tucked in low end Santa Ana. It’s mobbed,...

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Published on December 30, 2013 07:06

December 27, 2013

Graffiato Italian Tapas

Restaurant: Graffiato


Location:707 6th St NW.Washington DC 20001.202-289-3600


Date: December 2, 2013


Cuisine: Italian Tapas


Rating: Good stuff


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The whole tapas or small plates things has slowly been insinuating itself into the contemporary restaurant scene and Graffiato is a Washington D.C. take on doing it up for Italian. I happen to love small plates, as I’ve become a jaded mega-diner who thinks that 5 courses is just getting started.




Gray December afternoon in D.C.




The menu. Paper of course.




The...

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Published on December 27, 2013 07:20

December 25, 2013

Never Say Too Much

Restaurant: Michael’s on Naples[1, 2]


Location:5620 E 2nd St.Long Beach,CA90803.(562) 439-7080


Date: December 23, 2013


Cuisine: Italian


Rating: A top LA Italian


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After Michael’s on Naples made this year’s Zagat list as #2 best restaurant in all Los Angeles, it seemed fitting to organize a proper Hedonist outing. I co-organized this one with our fearless leader Yarom, myself, coordinating and designing the menu. So many things sounded good that I came up with a 15 course extravaganza. Well, lots of...

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Published on December 25, 2013 07:17

December 23, 2013

Newport Special Seafood

Restaurant: Newport Seafood


Location:518 W Las Tunas Dr, San Gabriel, CA 91776-1073.(626) 289-5998


Date: December 19, 2013


Cuisine: Chinese


Rating: First rate Chinese


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I’ve been wanting to go to Newport Seafood for years as many people consider it one of the best Chinese restaurants in SoCal, but somehow events have always conspired against it.




This is a big place, and moderately “fancy” as San Gabriel Chinese joints go. Even on a Thursday night, it was mobbed, and people were waiting for a good lo...

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Published on December 23, 2013 07:16

December 20, 2013

Salty Saturday

Part of the tradition for theThanksGavin weekend of gluttonyis a Saturday deli brunch. As we celebrate in Philadelphia, we have access to all sorts of great deli andthe like.




This year, we’ve moved to a new location for Salty Saturday, namely my cousin Matt and his wife Andrea’s house (they just moved in this year).




A bagel brunch begins with great bagels!




And fresh Nova lox of course. This was hardly salty at all.




Two kinds of herring, creamed and pickled.




On the right is the chive cream cheese (...

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Published on December 20, 2013 07:43

December 18, 2013

First Growths First

Restaurant: STK[1, 2, 3]


Location:755 North La Cienega.Los Angeles, CA 90069.310.659.3900


Date:December 16, 2013


Cuisine: Steakhouse


Rating:Gluttonousfun!


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This year the Hedonists have been doing more high end themed dinners. So earlier in the fall we celebrated top end Burgundy, and now we are doing so with Bordeaux. Technically, this was a First Grown Bordeaux dinner. We also included La Mission, Lafleur, and Petrus (no one brought one, sadly). A pair of top California Cabernet’s snuck in too.



Th...

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Published on December 18, 2013 07:20

December 16, 2013

Dragon in the Hole

MV5BMzU0NDY0NDEzNV5BMl5BanBnXkFtZTgwOTIxNDU1MDE@._V1_SX640_SY720_Title: The Hobbit:The Desolation of Smaug


Director/Stars: Martin Freeman(Actor),Peter Jackson(Director)


Genre: Fantasy


Watched: December 15, 2013


Summary: More is more!


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First some technical bits: Again I saw The Hobbit in HFR 3D (at the Arclight). Last year, I found this new flickerless tech fascinating, hyper realistic, and more than a little disquieting. This year, either I’ve gotten used to it (thanks to my 120hz TV) or Peter Jackson and crew really worked the solve the problems. I’m pretty su...

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Published on December 16, 2013 07:25

December 13, 2013

Saddle Peak Peaks

Restaurant:Saddle Peak Lodge[1, 2, 3, 4, 5]


Location:419 Cold Canyon Rd,Calabasas, CA91302 (818) 222-3888


Date: December 12, 2013


Cuisine: Modern American


Rating: Greatambianceand terrific game oriented food.


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For one (and just one) of our Hedonistic Holiday Feasts, we Hedonists return to Saddle Peak Lodge. It’s pretty much the perfect venue for both a winter wine blast, with gorgeous lodge patio, cozy lodge, game driven food, and awesome wine service. For those of you who don’t know, Hedonist eve...

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Published on December 13, 2013 07:16

December 11, 2013

Last Generation

9780520201538Title: The Last Generation of the Roman Republic


Author: Erich S. Gruen


Genre: History


Length: 596 pages


Read: November 1 – Dec 6, 2013


Summary: Fascinating and detailed


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I love to read about ancient history in general, and Roman history in particular, as I’m fascinated by the cultural differences (a.k.a. similarities) and the stark political lessons illustrated again and again (and all too often ignored today). But, for reading this book, I had an even better excuse, as I’m doing research for a ne...

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Published on December 11, 2013 07:19