Andy Gavin's Blog, page 138

July 15, 2014

Eastern Promises – BBQ Joint

Restaurant: BBQ Joint


Location:216 East Dover Street, Suite 201.Easton, MD 21601.410-690-3641


Date: May 24, 2014


Cuisine:BBQ


Rating:Some of the best BBQ I’ve had


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The Eastern Shore of Maryland is usually considered a seafood zone, being known for its awesome blue crab, but local residents don’t turn their nose at any Southern American favorites.




Located in quaint oldEaston.




The menu.




The house made sauces (mostly a choice of sweet or spicy).




Sawdust floors.




Some sides, like applesauce, mac & cheese, an...

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Published on July 15, 2014 05:27

July 11, 2014

Eastern Promises – Brightwell

Restaurant: Brightwell


Location:206 North Washington St. Easton Md. 410-819-3838


Date: May 23, 2014


Cuisine: American


Rating: TastyGastro-comfort, hint of Spanish


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The Eastern Shore of Maryland is home to all sorts of great seafood, particularly the famous blue crab. And it’s a place that time seems to have left untouched… well almost.




There is an aura of gentrification and the infiltration of national trends, in this case the “brasserie” concept. Restaurants are all moving down the formality scale...

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Published on July 11, 2014 07:36

July 8, 2014

Eastern Promises – Holly’s

Restaurant: Holly’s


Location:108 Jackson Creek Rd Grasonville, MD 21638.(410) 827-8711


Date: May 23, 2014


Cuisine: American


Rating: Solid modern Gastro-comfort


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My family has been stopping at Holly’s (a greasy spoon a few minutes east of the Bay Bridge) for almost 40 years.




This establishment is old school Americana at its best. Nothing has really changed here since the 70s, and probably for 20 or so years before that.




Classic decor. As a kid they even had one of those “Have a Coke and have a smile”...

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Published on July 08, 2014 21:51

July 6, 2014

Banana Split Redefined

Restaurant:Central by Michael Richard


Location:1001 Pennsylvania Avenue, NW Washington, DC 20004 (202) 626-0015


Date: May22, 2014


Cuisine:American


Rating:Solid modern Gastro-comfort


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Michael Richard used to be an LA chef, and I went a couple of times to his Citrusyears ago, but quite some time ago he moved to my hometown of Washington DC. Central represents him following the national trend of “bistrofication” or the general movement of fancy restaurants down the formality curve.




The fancy Pennsylva...

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Published on July 06, 2014 21:47

July 4, 2014

Eight Legs at Il Grano

Restaurant: Il Grano[1, 2, 3, 4, 5, 6, 7, 8]


Location:11359 Santa Monica Blvd, Los Angeles, CA 90025.310.477.7886


Date: June16, 2014


Cuisine: Italian


Rating: Modern Italian to die for


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After my stellar birthday meal at Il Grano, and with the closing of Drago, Il Grano has become one of my favorite westside Italians. You can tell by the number of reviews (up to 8!) I also frequently bring out of town guests here, like tonight.




The sleek interior space.


We didn’t order off the menu but instead asked C...

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Published on July 04, 2014 06:05

July 1, 2014

Third Republique

Restaurant: Republique[1, 2, 3]


Location: 624 S La Brea Ave, Los Angeles, CA 90036.(310) 362-6115


Date: May13, 2014


Cuisine: Modern Bistro French


Rating: Nice (loud) space, tasty hip food, great service


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Republique is certainly one of LA’s most anticipated recent openings. Taking over the gorgeous old Campanile space, this replacement is helmed byWalter Manzke and Margarita Manzke (of Church & State and Milo & Olive). As you’ll see, while the core cuisine marries Brasserie with neo-tapas, this is...

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Published on July 01, 2014 22:52

June 29, 2014

Sea Harbor Dim Sum

Restaurant: Sea Harbor Seafood Restaurant


Location: 3939 Rosemead Blvd. Rosemead, CA 91770. (626) 288-3939


Date: June 11, 2014


Cuisine: Cantonese Dim Sum


Rating: Excellent neighborhood Italian


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Today my brother and I hit up Sea Harbor Dim Sum, the latest in our crusade to visit all the best Dim Sum joints in the San Gabriel Valley.




I think Sea Harbor has been around for a long time and is one of the mainstays.




The interior is pretty typical.












One of these nice color photo menus. The paper “checklist”...

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Published on June 29, 2014 21:26

June 25, 2014

Untimed, Unheard no More

Seventeenmonths in the making, the Untimedaudiobook is finally ready!


The complete unabridged book is available on Audible, Amazon, and iTunes for MP3 download to your phone or ipod. It’s narrated by producer Steven Barnett.


A bit about the production

ACX_Logo


I started way back in January 2013, and like most Independent authors considering an audiobook edition, decided to use Amazon’s ACX service. This is a marketplace for connecting authors with voice and production talent as well as an automated mecha...

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Published on June 25, 2014 20:14

June 23, 2014

Lunasia Dim Sum

Restaurant:Lunasia[1, 2]


Location:500 West Main Street Suite A, Alhambra,CA91801.(626) 308-3222


Date: April29, 2014


Cuisine: CantoneseDim Sum


Rating: Excellent


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My brother and I continue our epic quest to sample all the top San Gabriel Valley dim sum restaurants. I’ve actually been to Lunasia before, for a big Cantonese Banquet, but this is my first trip here for dim sum (which is really their specialty).








Pictures are helpful, even for a dim sum veteran.




Jumbo shrimp har gow. As good a version as I’...

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Published on June 23, 2014 17:28

June 21, 2014

More Awesome Dimsum – King Hua

Restaurant: King Hua


Location:2000 W Main St, Alhambra, CA 91801.(626) 282-8833


Date: April 14 and May 15, 2014


Cuisine: Cantonese Dimsum


Rating: Maybe the best yet in town


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My brother and I continue our epic quest to find the best dimsum in Southern California. This week’s stop: King Hua!








The menu (with photos!)




BBQ pork. I like this kind with the sweet soy sauce.




Jelly fish. Crunchy texture and a bit of a kick. What isn’t to love. Check out the jiggle below.





Chicken salad bun. One might wonder what’...

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Published on June 21, 2014 18:04