Melanie Surani's Blog, page 178

November 11, 2015

Reblog this if you're older than Google.

juliekrose:



spacemohawks:



my-randomworld:



nokki1:



yaminalapis:



11-11-1992:



itsstuckyinmyhead:



grrrbarrowman:








It scares me that there’s only 1000 reblogs.





Oh shit *raises hand quickly*



Just barely



Not only am I older than Google, but I’m also older than wifi. Woooow.



Same. *starts shaking his cane* Back in my day we didn’t have this here interwebs to help with school and solving silly video game puzzles!



HAHAHAHAHA


…I remember the first time a friend showed me Google in the school library computer lab. And yes, the year was 1998.




Um. I posted my HTML-based master’s thesis online two years before Google existed. So. Yeah. (also: people still use it for research almost 20 years later WHAT)



My first encounter with a computer was in 1st grade. We played a game where a line of pixels “ate” a pixel dot. It was totally a worm! And the other kids wouldn’t give me a chance to play.

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Published on November 11, 2015 12:53

just-shower-thoughts:

I’ve ruined a lot of good songs by setting them as my alarm music.

just-shower-thoughts:



I’ve ruined a lot of good songs by setting them as my alarm music.

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Published on November 11, 2015 11:24

buzzfeed:

Spinach Artichoke Dip Stuffed Garlic BreadInspired by...



buzzfeed:



Spinach Artichoke Dip Stuffed Garlic Bread

Inspired by HostTheToast

Ingredients:
1 8 oz package cream cheese
1 cup shredded mozzarella
1 cup frozen spinach, thawed & drained
1 can artichoke hearts
1 tbsp garlic powder
1 baguette
1 stick butter
1 tbsp parsley
3 cloves garlic

Recipe:

Mix cream cheese, mozzarella, spinach, artichoke hearts, and garlic powder in a bowl.
Cut baguette into thirds or fourths, and hollow out the insides using a knife.
Stuff the hollow baguette pieces with the spinach artichoke dip, using a spoon to press down.
Slice filled baguette into 1-inch rounds and reassemble on a baking sheet lined with foil.
Melt butter and mix with minced garlic and parsley.
Brush the garlic butter generously over the baguette rounds, letting it drip through the slices.
Cover with the foil and bake at 350 F for 20 minutes
Cool for 10 minutes, then devour.

Check out BuzzFeed Food for more videos and recipes!



Um… I’m gonna go buy some bigger pants before I even start.

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Published on November 11, 2015 10:14

Suddenly, every explanation seemed like a lie.The Silent...



Suddenly, every explanation seemed like a lie.

The Silent Treatment by Melanie Surani

http://www.melaniesurani.com

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Published on November 11, 2015 09:29

November 10, 2015

fuckyeahbehindthescenes:

Shooting of the film was a draining...



fuckyeahbehindthescenes:



Shooting of the film was a draining experience for the actors involved, due to the demands that Lang placed on them. For the scene where the worker’s city was flooded, Helm and 500 children from the poorest districts of Berlin had to work for fourteen days in a pool of water that Lang intentionally kept at a low temperature. (x)


Metropolis (1927)



Damn. I feel bad about this being my favorite movie now.

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Published on November 10, 2015 10:12