Matador Network's Blog, page 438
July 13, 2022
Everything You Need To Know About Visiting Denver’s International Church of Cannabis
When Colorado became the first state, along with Washington, to legalize recreational cannabis in 2012, it immediately became one of the centers of cannabis in the United States. The tax revenue, and tourist interest, became a proof of concept for the 18 states and Washington DC that would legalize recreational cannabis over the next decade. Today, Colorado is still known for having some of the best dispensaries in the country, and it remains a hotspot for cannabis tourism. But one thing that even the most imaginative advocates probably didn’t see coming? An old Lutheran church in Denver being tripped out into a technicolor sanctuary called the International Church of Cannabis, where colorful pipes and joints are passed over pews between Elevationists, and cannabis is taken in as a sacrament.
While the concept of an International Church of Cannabis might, at first, sound silly, its members are serious about the role cannabis plays in a spiritual journey. And in an age when people turn to astrology for advice and are seeking out alternative forms of spiritual wellness, a church that recognizes cannabis as a sacrament isn’t as trippy as you think.
What is the International Church of Cannabis?View this post on InstagramA post shared by Int'l Church of Cannabis (@churchofcannabis)
The International Church of Cannabis is a building that hosts Elevation Ministries. Elevation Ministries is a religious organization founded in 2017 that meets at 400 S Logan St. in Denver in what used to be a Lutheran church. It might be tempting to think that church members use religion as an excuse to smoke weed, but the church states that cannabis is a tool to accelerate spiritual journeys through ritualistic and mindful use.
Spirituality is prioritized over strict religious principles. The church prioritizes cannabis activism and volunteer work as a part of its most important stances. Church members don’t need to convert, and some of the church’s members identify as a part of other traditional religions. The bright and colorful chapel stands out when compared to the austere churches you might be used to, but it’s a fitting place for inspiration.
What are elevationists?International Church of Cannabis members practice Elevationism, a religion that focuses on self-discovery and was created by a group of people who were tired of traditional religious practices. The “sacred flower” and the encouragement from the community helps church members, who are called elevationists, grow.
Can you visit the International Church of cannabis?View this post on InstagramA post shared by Int'l Church of Cannabis (@churchofcannabis)
When planning a cannabis-themed vacation, Denver has great spots like the Marijuana Mansion plenty of dispensaries that stock pretty much any cannabis product you could dream up. You’ll definitely want to add a trip to one of the world’s coolest looking churches to your list. The International Church of Cannabis is open to the general public for anyone interested in checking out the artwork and toys. The International Church of Cannabis is open to the public Friday through Monday from 12:00 to 8:00 PM, and Tuesday through Thursday from 4:00 to 8:00 PM. During public hours, the building is both family and pet friendly.
Currently, Elevation Ministries is hosting its BEYOND Laser Light Experience, a one-hour light show on the church’s colorful walls that combines lasers, guided meditation, and music. You’ll also get access to the media room, arcade, and lounge. This event is open to all ages.
Can you smoke weed at the International church of cannabis?View this post on InstagramA post shared by Int'l Church of Cannabis (@churchofcannabis)
There’s no cannabis consumption allowed on the property during public hours, and the church doesn’t sell cannabis, either. However, if you become a member of the church, there are services every four to six weeks when the congregation comes together to practice, which includes burning the sacrament. To become a church member, visitors can live anywhere in the world and sign up online to receive newsletter alerts about gatherings. 
Your All-Season Adventure Guide To Rossland, BC, Canada’s Coolest Tiny Town
Rossland, British Columbia, is a laid-back, adventure-rich mountain town. It got its developmental headstart when Scandinavian gold-seekers brought their love of skiing to the Kootenay Rockies (along with their mining tools) in the late 1800s.
When the gold rush petered out, skiing in the region known as part of BC’s famed “Powder Highway” continued to grow. Today, Rossland and nearby RED Mountain Resort are all-season outdoor playgrounds. In this area, “Rosslander” refers to the fortunate locals, including those tourists that become residents.
For visitors, big-mountain adventures at small-town prices make Rossland a value destination. The deals are even better if you come from the US due to a favorable exchange rate. As of July 2022, one US dollar equals about 1.2 Canadian dollars.
When to go to Rossland, BC
Photo: Tourism Rossland/Eric Gonzalez
The ski season typically runs from December to April, but there are ample outdoor adventure options on either side of winter and summer. In fact, during these in-between periods, you can experience multiple seasons on the same day, depending on what adventure you prefer. It’s possible to backcountry ski in the morning and golf in the afternoon in May. But otherwise, assume the usual mountain timelines: summer runs from late May to early September, with warm days and cold nights during the shoulder seasons.
How to get thereRossland is about a seven-hour drive from Vancouver or Seattle, close to a three-hour drive from Spokane, Washington, and thirty minutes from Castlegar’s West Kootenay Regional Airport.
Rental cars and taxi services are available at the West Kootenay Regional Airport. During the ski season, a shuttle bus operates between Spokane and RED Mountain Resort.
What to do in summer in Rossland, BCMountain biking
Photo: Tourism Rossland/Ashley Voykin
Rossland calls itself the “Mountain Biking Capital of Canada,” and while Squamish locals may object, Rossland is one of BC’s original bike destinations. Back in the early days of mountain biking, pioneering locals started riding abandoned miners’ trails and old railway lines. Today, over 124 miles (200km) of maintained single-track attract mountain bikers from around the world.
The Kootenay Columbia Trail Society develops and maintains purpose-built single-track throughout the region, including the point-to-point Seven Summits trail. This 22-mile route is challenging and technical, geared toward intermediate to advanced riders. It’s classified as an International Mountain Bicycling Association (IMBA) Epic route, one of only four in Canada. Epic routes are crowd-sourced and true destination rides. According to IMBA, “Epics are what mountain bikers live for.” Oh, and you don’t need to pedal — there’s a shuttle available all summer.
If white-knuckle descents aren’t your thing, the Columbia and Western Trail (CWT) is another world-class route suited to riders seeking a gentler grade and less technical trail. Part of the Trans Canada Trail, the CWT follows the abandoned Canadian Pacific Railway line for 101 miles and takes riders over trestles, past lakes, and through tunnels. It’s a full day in the saddle, but you don’t have to ride the entire route.
Road cycling
Photo: Tourism Rossland/Dave Heath
Rossland, BC will also please riders who prefer to leave the dirt on the trails and follow the wide paved roads on skinny tires. Spectacular scenery, lung-searing climbs, and local bike shops with all the goods make Rossland an incredible road cycling destination. Overall, there are many routes to ride in the region and not a lot of traffic.
One of the popular routes is to ride 37 miles out and back from Rossland to Strawberry Pass via Nancy Greene Lake. After a long steady climb, many riders opt for a plunge in the lake to cool off.
Hiking
Photo: Tourism Rossland/Ryan Flett
From family-friendly routes with plenty of places to stop for a snack, gentle wanders through old-growth forest, or spectacular day-long summit hikes like Old Glory (12 miles, 3,680-foot gain), Rossland delivers – and not just with well-marked trails, varied terrain, and eye-popping vistas. Once the snow melts, wildflowers cover the already stunning region in a quilt of colors come late spring.
Trails are multi-use, shared by all users (including bikes and equestrians), except for a few old-growth routes reserved for hikers. Outdoor adventure is super accessible in Rossland, so you don’t need to drive very far to most trailheads. Trails like the mostly forested Kootenay Columbia (known as KC to Rosslanders) begin in town. As you follow the KC trail to the summit for a bird’s-eye view over Rossland, keep your eyes out for art installations along the way.
Trail runningPhoto: Tourism Rossland/Ryan Flett
Why walk if you can run? If this phrase speaks to you, you’ll love Rossland. Home to hardcore trail runners and one of BC’s most challenging ultra-marathons – the 31 miles (50 km) Broken Goat Trail Race – Rossland is the place to pick up the pace. Held in July, the Broken Goat begins at 5,164 feet (1574 m). Runners will summit four peaks and two ridges before reaching the Old Glory summit at 7,795 feet above sea level.
If you’re looking for a little less challenging or something for little ones, the Broken Goat offers charter options: a 15.5 miler, a 7.5 miler,) and a .6 miler for kids.
What to do in winter in Rossland, BCWhen the snow flies, a lot of it lands in and around Rossland. With an average of 300 inches of snowfall per year, count on powdery snow blankets across ski runs, fat biking trails, and 137 miles of snowcat roads for cross-country skiing and snowshoeing.
Skiing and riding
Photo: Tourism Rossland/Troy Nebeker
RED Mountain Resort, a five-minute drive from Rossland, is in the top 10 in North America when it comes to size. With 4,200 skiable acres, this IKON Pass destination promises (and delivers) one acre per skier – there’s always plenty of space. While the impressive 2,919-foot vertical, tree runs, and glades mean expert skiers will definitely have a good day on the mountain, there are runs for all levels at RED. And the famous Kootenay powder usually leaves everyone planning a return visit as soon as possible.
Cat skiing
Photo: Tourism Rossland/Troy Nebeker
One of the world’s largest cat skiing operations, Big Red Cats, is minutes from RED Mountain and offers single or multi-day trips for intermediate to expert skiers and boarders. With over 20,000 acres covering eight mountain peaks, world-class tree skiing, and the region’s famously deep powder, Big Red Cats is one of the country’s top cat skiing operations.
Cross-country skiing
Photo: Tourism Rossland/Dave Heath
Just two minutes up the highway from RED Mountain, Black Jack Ski Club offers about 28 miles of groomed trails for beginner to expert trails for cross-country and skate skiers. The club has three warming cabins, equipment rentals, 1.6 miles of illuminated night skiing trails, and even a doggy loop if you travel with Fido.
Fat biking
Photo: Tourism Rossland/Troy Nebeker
Although it’s a year-round sport in Rossland, fat bikes are the king of the trails when snow falls. In the winter, fat bike enthusiasts can explore over 12 miles of dedicated machine-groomed trails in the area. It’s easy to get started – just swing by a local bike shop like Revolution Cycles for the latest trail conditions, recommendations, and any gear you may need.
Where to stay in Rossland, BC
Photo: The Constella/Ashley Voykin
Rossland is a very small town but it’s artsy, extremely outdoorsy, and has lots of great restaurants and a very active community. So there are a lot of great options when it comes to where to stay (and what to do after your pop off your hiking shoes).
For a luxury experience, check out The Josie at RED Mountain. The boutique hotel has ski-in ski-out (or bike-in, bike-out) access, The Velvet Restaurant & Lounge, a ski valet, a spa, and slopeside cedar barrel saunas.
If you’d rather stay in a cabin in Rossland, check out The Constella, also near RED Mountain. The eco-friendly cabins sleep up to five guests and the on-site clubhouse has relaxing spaces, handmade seating, an indoor fireplace, select meals for purchase, and a non-alcoholic bar.
Travelers who prefer a more bed and breakfast-type experience should check out The Wild Turkey Inn, a freshly renovated, three-bedroom property just three blocks from downtown with laundry and a self-serve kitchen. And for a more budget-friendly stay in Rossland, BC, look at Nowhere Special, a modern, ski-in, ski-out hostel. It has a variety of room configurations and shared bathrooms and starts around $110 US.
More like thisGalleriesThe 10 Best Places To Catch Sunset and Sunrise in the Canadian Rockies
Colorado Grows the Best Peaches in the Country. Here’s Where To Try Them.
In much of the United States, people must deal with the occasional dry and mealy peach at the supermarket. But if you live in Colorado, you probably know it doesn’t have to be this way. Because there’s a small town in western Colorado that grows, arguably, the best peaches in the country: Palisade peaches. All peaches are not created equal, as it turns out.
Grown mostly in the 2,700-or-so person town of Palisade, these peaches are legendary. Palisade is an agricultural powerhouse, and the orchards there produce hops, cherries, and lavender. It’s also Colorado wine country with its own fruit and wine byway people can bike. It’s the peaches that really stand out, though.
Known for a balance of flavor, Palisade Peaches contain just the right amount of tart and sweetness. Then there’s the size: They’re bigger than what you might find in the supermarket at about the size of the average adult’s fist.
Photo: Amy Sofia/Shutterstock
“Palisade peaches are the best,” Asonta Benetti, a food and drink writer, tells me. “As a kid growing up in Grand Junction, we would drive to Palisade for boxes of peaches and cherries for my mom’s canning jars. Every summer after we moved, we would drive back to Colorado for a couple weeks and made sure to pick a few up, cradling them gently on the drive back.”
The success of Palisade peaches in this town can be traced to one man: A settler to Colorado named John Harlow. Harlow planted the first groves of fruit trees in the area in the 1880s, after the Indigenous Ute people were forced off their land, according to Uncover Colorado. By 1888, Harlow was producing award winning batches of Palisade peaches and launching this fruit to nationwide fame.
The general consensus is that Palisade’s climate gets much of the credit for these juicy fruits. Diurnal hot days and cool nights in summer allow the sugars in fruit to develop. Harvest season for Palisade peaches begins in late June and runs into mid-September, which means the best time to pick up a box of peaches is from the height of summer to early fall. Supermarket peaches in parts of the country where the fruit doesn’t grow must be harvested early before they’ve fully ripened to survive the journey, so eating Palisade peaches close to the orchards is key to finding the best ones.
There are plenty of Palisade peach orchards that let you pick your own fruit. Just look for golden-orange peaches with no green if you’re looking to pick something that’s ripe and ready to eat with fully developed sugars. Once the peach is picked off the tree the sugars stop developing and the peach starts to get soft.
Where to find Palisade peaches in ColoradoPalisade Peach ShackView this post on InstagramA post shared by Palisade Peach Shack (@palisadepeachshack)
Owned by the Sanders family, Palisade Peach Shack offers u-pick tours of its cherry, apricot, and peach orchards during the summer. The adjoining market offers a variety of jams, in flavors ranging from apricot plum to peach almond, as well as apple and pear butter.
Where: 451 Wine Valley Rd, Palisade, CO 81526
Cunningham Peach TruckCunningham Orchards specialize in Palisade peaches, pears, cherries, and honey that’s harvested from bees that roam the farm freely. What makes this farm notable is the Cunningham Peach Truck, which delivers Palisade peaches directly from the orchards to Oklahoma, Texas, New Mexico, and Kansas. The truck posts its scheduled stops where people in the area can pick up their own peaches on July 18.
Where: 3807 G Rd, Palisade, CO 81526
Clark Family OrchardsThis orchard has been operated by the same family for seven generations. Clark Family Orchards offers free tours of orchards on a horse-drawn carriage, and the peach stand opened in June. The farm also grows cherries and apricots, and harvests honey. One big bonus about this farm is that it also produces Palisade peach ice cream.
Where: 3929 US-HWY 6 Palisade, CO 81526
Palisade Peach FestivalView this post on InstagramA post shared by Palisade Peach Festival (@palisadepeachfest)
2022 marks the 54th annual Palisade Peach Festival, which celebrates the local farmers who grow these famous peaches. A Peach Queen is crowned, and there is live music, farm tours (the adults-only version includes a wine tasting), and chef demonstrations to enjoy throughout the weekend. Other family friendly activities include a pancake breakfast and a peach eating contest, plus a parade to top the festivities off. This year’s festival takes place from August 12 through August 13.
Where: Riverbend Park, 451 Pendleton Drive, Palisade, CO
High Country Orchards and VineyardsHigh Country Orchards is special because it accepts orders for boxes of peaches that ship nationwide. But if you’re in the area, self-guided tours through the orchards are welcomed where you can see not just peaches but rose gardens and views of the Colorado River. There are also four vineyards located on the High Country property that grows grapes used by Colterris winery, and there is of course a country store on site where peaches and wine are both available that’s open from June to the end of August.
Where: 3548 E 1/2 Road Palisade, Colorado 81526
Nana’s Peach and Jam ShackView this post on InstagramA post shared by 5280foods (@5280foods)
Nana and Papa, otherwise known as Becky and Lance Davis, operate a peach orchard in Palisade where the family peach shack was once located. In 2020, the Davises opened a new shop in Downtown Palisade. The shop now sells a whole array of pantry staples, from jams, to barbecue sauce, salsa, salad dressing, pickles, and even Bloody Mary mix.
If you want to sample Nana’s peaches but you’re elsewhere in Colorado, head to the Davis’s roadside farm stand in Steamboat Springs. It’s open June through September. On the weekends, the orchard’s peaches can also be found at the Steamboat Springs farmer’s market.
Jam Shack: 237 S. Main Street Palisade, CO 81526
Farm Stand: Highway 40, 1 mile west at the County Rd. 42 intersection
7 Online Cooking Classes You Can Take To Learn About Your Next Destination’s Cuisine
Online cooking classes have become a great way to learn about different types of cuisine from around the world. This is a great excuse to get your travel-ready friends together for a cool experience that is much more unique than the typical night out. You can also use this to your advantage if you have an upcoming trip to one of these places by being familiar with the local cuisine and how it’s prepared in advance.
We hope you love the online cooking classes we recommend! Just so you know, Matador may collect a small commission from the links on this page if you decide to book a stay. Listed prices are accurate as of the time of publication.
Italy — Pasta with Grandmas
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Want to learn how to cook pasta just like your grandma used to make? There is no need to travel to Italy when Nona brings it to your table. In this Airbnb online cooking class, you will cook pasta from scratch with grandma and learn all about the technique, her culinary skills and secrets, and how to cook traditional pasta.
Chef location: Palombara Sabina, Italy
Price: From $30 per person
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Explore the treasure of Indonesian food through this online cooking experience. This Airbnb cooking class will teach you how to cook the all-time Bali favorite — Mie Goreng, or another version of the island’s popular fried noodle dishes. You will be shown the recipe and taught step-by-step how to make the dish, and we guarantee it will reshape how you think about noodles.
Chef location: Ubud, Indonesia
Price: From $14 per person
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Check out this flavorful cooking class and learn how to make Argentine empanadas. No, you don’t have to be an expert cook, just gather the right ingredients and cook them as the instructor shows you. You’ll be provided with an ingredients list and have the option of protein. What separates this online cooking class from other empanada instructionals is that also you’ll learn how to make the famous chimichurri, the unique and delicious sauce you eat with the empanadas.
Chef location: Medellín, Colombia
Price: From $16 per person
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Gather up your ingredients and cook authentic street tacos with your friends and a pro chef. This online cooing experience will give you the unique opportunity to learn about Mexican street food culture the only correct way — by cooking, and then eating what you prepare. This is one of the top Airbnb online cooking experiences, and unless you’re the only person on the planet who doesn’t like tacos, it’s a surefire win for a great time.
Chef location: Mexico City, Mexico
Price: From From $25 per person
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
In this Vietnam cooking experience, you can choose your menu from over 40 dishes, from Khao Soi to Banh Mi and more. The class will include creating and cooking one drink and two delicious entrees. Vegetarian, vegan, and gluten-free options are available. Learn about cooking techniques, Vietnamese culture, stories, and people.
Chef location: Thành phố Hội An, Vietnam
Price: From $18 per person
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Airbnb online cooking experiences are something unique and a new learning experience. Nowhere is this more true than in this Indian cooking class. With this cooking experience, you will learn classic Indian recipes including masala, pakora, and curry dishes along with the culture and history surrounding them. You can choose from a cooking menu or create your own, and you will learn how to cook the authentic dish with minimum ingredients.
Chef location: Jodhpur, India
Price: From $11 per person
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Photo: Airbnb
Learn how to make Kenyan dishes with this top-rated Airbnb online cooking class. Here, you will learn how to cook authentic biryani served with kachumbari or Bhajia served with Kenyan Chai and sauce using the techniques and methods of the host’s family recipe. There will be different dishes for different days, and while learning the recipe, you’ll also learn about Kenyan culture and its women.
Chef location: Nairobi, Kenya
Price: From $31 per person
8 of the Most Stunning Ocean Pools Around the World
It’s a classic summertime debate: ocean or swimming pool? Oceans, on the one hand, are grand, awe-inspiring bodies of water that make for solid Instagram photos, and they’re often right on a beach, which makes for even better social content. On the other hand, pools are more subdued, more conducive to relaxation and simply soaking up the rays. The choice between a beach day and a pool day can be difficult, and the options often feel mutually exclusive. Well, that’s not always the case. A variety of ocean pools around the world, both naturally formed and manmade, are the perfect confluence of these two summertime experiences. Ocean pools are saltwater pools abutting the sea and are constantly renewed by waves. They’re among the most picturesque and peaceful wonders of the world. From Italy to Australia, these are the coolest ocean pools around the world.
Giola Lagoon, Thassos, Greece
Photo: 2stockista/Shutterstock
A geological wonder, Giola Lagoon on the island of Thassos, is a sea lagoon carved into the rocks. The cliffs surrounding the 65-foot-wide lagoon have natural terraces, and there’s no way to enter the pool except to take a leap of faith and jump. Though the water comes from the Aegean, it’s warmer than the sea with a sandy bottom, making it ideal for swimming even in spring and fall. Getting there isn’t the most convenient — you’ll have to drive a few miles down a dirt road, then follow a walking path — but it’s totally worth it. According to Greek myth, the lagoon is actually the eye of Zeus himself.
Saint-Malo Sea Pool, Saint-Malo, France
Photo: Valery Rokhin/Shutterstock
With some of the highest tides in Europe, rising up to 46 feet, Plage de Bon Secours is anything but a calm sea. By contrast, the Saint-Malo pool right beside it is still and peaceful. Designed by Rene Lesaunier in 1937, the sea pool has a diving tower that rises from the seawall and is open for swimming 24 hours a day. The sandy beach surrounding the seawater pool is also extremely popular, both for the ocean itself and its views of the nearby 17th-century fort.
Grotta della Poesia, Roca Vecchia, Italy
Photo: salarko/Shutterstock
Grotta della Poesia, or “the Cave of Poetry,” is an egg-shaped crater on the Adriatic Sea, known for its clear blue-green water and cliffs perfect for diving. One of the most beautiful natural swimming pools in the world, you can swim directly into the sea via a connecting tunnel in the cave. Grotta della Poesia is also nearby Two Sister Beach, the Sea Stacks of Sant’Andrea, and almost directly beside the ruins of a 16th-century castle. Buses to the cave run all summer until mid-September. After that, you’ll need a car to reach it.
Bondi Icebergs Pool, Sydney, Australia
Photo: wolffpower/Shutterstock
A staple of Bondi Beach in Sydney for over 100 years, the Bondi Icebergs Pool is one of the most photographed pools in the world. It’s no surprise why. This public pool has gained historical landmark status, partially due to the formation of the Bondi Iceberg Swimclub in 1929. This winter swimming club is among the most famous in Australia, and it’s not uncommon to see members — in all seasons — making use of the two ocean-side pools. There’s also a sauna on the property, in case you do decide to go for a winter plunge.
Sliema Rock Pools, Malta
Photo: Paul Mendoza/Shutterstock
Now that the Azure Window on Malta’s island of Gozo has tragically collapsed, there’s a space open for the “coolest coastal attraction in Malta.” Unlike the Azure Window, the Sliema Rock Pools aren’t a naturally occurring phenomenon, but that doesn’t make them any less impressive or alluring to visitors. The series of square pools cut into the rocky shore is the perfect way to explore the Maltese coast. The swimming holes were dug in the 1600s so Victorian women could bathe in private under little canopies. While the canopies are gone, the holes thankfully remain, with step ladders making it easy for swimmers to safely descend.
Kitsilano Pool, Vancouver, Canada
Photo: Eric Buermeyer/Shutterstock
Known by locals as “Kits Pool,” this ocean pool might be the best for honing your swimming skills in North America. Three times as long as an Olympic swimming pool at 450 feet, the heated pool is Vancouver’s only saltwater swimming pool, and is conveniently located near the beach and several cafes. The pool has two water slides, a water park area, and incredible views of Vancouver’s West End.
Bronte Baths, Sydney, AustraliaPhoto: The Atlas of Photos/Shutterstock
If it hasn’t become clear yet, Sydney is one of the premier cities in the world for ocean pools. Apart from the Bondi Icebergs, one of the most beautiful ocean pools you’ll find anywhere, the city has over 30 others, including the Bronte Baths. While not as famous as the Bondi Icebergs, Bronte Baths are no less beautiful or worth visiting. Built into the rocky cliffs, the shallow pool is perfect for lap swimmers and watching the sunrise over the ocean. And unlike its more popular neighbor, Bronte Baths are completely free.
To Sua Ocean Trench, Samoa
Photo: edierdel/Shutterstock
The To Sua Ocean Trench in Samoa was formed over the course of thousands of years by erosion of the lava fields around Lotofaga. This resulted in a series of tide pools and blowholes, of which To Sua is the largest. Meaning “big hole,” To Sua is located at the edge of the South Pacific, surrounded by gardens, and its western side opens into a small beach. Visitors can access the swimming hole via a cliff-side path, and either descend using a ladder or by jumping into the pool below.
What to do in Boston’s Little Italy
It sounds like something a drunk Red Sox fan would scream outside Yankee Stadium to incite a riot. “The best Little Italy is in Boston” isn’t just an inflammatory remark meant to piss off New Yorkers — it’s a sentiment familiar to many who have visited the small neighborhood in Boston’s North End and enjoyed its unique character, cuisine, and aesthetic.
Chances are, when you think of Boston, you’re thinking of Little Italy. Cobbled streets, waterfront promenades, and historic churches define the North End, which was the first neighborhood in the city. Formerly a bastion of Revolutionary War soldiers, then an Irish district, and a center of Italian culture and cuisine since the early 1900s, the North End isn’t just about spaghetti and meatballs but delicious pastry shops, dozens of festivals, and some of the city’s best nightlife. Sorry, New York. Boston’s Little Italy is the best in the country, and here’s why.
The best restaurants in Boston’s Little Italy
Photo: cdrin/Shutterstock
There’s a time and place for cheeseburgers and quesadillas, and the restaurants of Boston’s Little Italy are not it. When it comes to dining in Little Italy, it’s all about pappardelle, meatballs, fish, and, of course, pizza. If you’re looking for a blend of atmosphere and flavor, it’s tough to go wrong here. To dive right into the Boston Italian culinary experience — and for a pretty good date spot, too — check out Mamma Maria in North Square. Housed in a 19th-century rowhouse, this restaurant has five private dining rooms, a pasta-heavy menu, and panoramic views of the North End.
To take in New England’s fresh seafood tradition with Italian cuisine, head to Rabia’s on Salem Street. Try the “fra diavolo alla Mediterranea” (octopus, shrimp, calamari, clams, mussels, linguine, and tomato sauce) or the “gamberi dorati” (shrimp, lobster ravioli, roasted red peppers, artichoke hearts, scampi sauce.)
No matter how full you may be from dinner, there’s always room for pizza. Take a walk through North Square, check out the waterfront, and before you know it you’ll be ready for second dinner. There’s a hot debate over Boston’s best pizza, with Regina Pizzeria (North End) and Santarpio’s Pizza (East Boston) regularly winning out, but if you only have one slice in Boston’s Little Italy, make it from Ernesto’s on Salem Street. This little eatery has been a neighborhood favorite for over 30 years and somehow manages to avoid the hype that plagues its competitors.
Leave the gun, take the cannoli
Photo: Joseph Sohm/Shutterstock
Unlike some of its pizza joints, the North End’s more notable dessert spots definitely live up to the hype. Mike’s Pastry on Hanover Street is the most famous pastry shop in Boston, with people regularly coming from outside the city just for a box of their cannolis. Indeed, the “Home of the Cannoli” moniker is well-earned. Since 1946, Mike’s has been a staple of the community, offering up dozens of varieties of cannolis, cookies, pies, and cakes. Just be prepared for a solid 15 minutes of indecision while you figure out which cannoli you want. The options include espresso, chocolate mousse, oreo, hazelnut, peanut butter, limoncello, and pecan caramel cannolis, and more.
Bova’s Bakery on Salem Street is another Boston classic, and it dates even farther back than Mike’s. Since 1926, Bova’s has served the local community homemade Italian cookies, pastries, pies, baked bread, and even Sicilian pizza. Between these two pastry shops, you should be able to find any Italian dessert your sweet tooth desires.
The best bars in Boston’s North End
Photo: m_sovinskii/Shutterstock
The best part about the North End is that you can pretty much spend the entire day in this part of the city and have a complete Boston experience without needing to venture anywhere else. It’s a given that Boston’s Little Italy will have an abundance of delicious food, but when Happy Hour rolls around and you start getting thirsty, look no further than North End nightlife.
If you’re someone whose friends are always telling you, “You’re really funny; you should take improv,” then you’re in luck. Assuming they’re not just being sarcastic, the Improv Asylum on Hanover Street is a unique venue that’s probably right up your alley. This improvisational comedy theater puts on several shows every week, which blend sketch comedy and improv scenes, and they offer classes in comedy writing, improv, and musical improv. That said, it’s far from being the only Boston comedy club worth visiting; Laugh Boston, the Wilbur Theatre, and more will provide hilarious entertainment, too.
For those looking for a more fist-bumping nightlife experience, Bell in Hand Tavern is your spot. Claiming to be the oldest bar in Boston — it opened in 1795 — Bell in Hand has something for everyone and is one of the best bars in Boston’s North End. The downstairs has live music, a bar, and a dance floor while the upstairs has DJ music, two dancefloors, and two bars. If you tell someone in their 30s you’re going to Bell in Hand, they’ll probably reply with a hint of condescension, “What is it, your 21st birthday?” It’s true, the crowd here is pretty young, but if you’d rather party like a 21-year-old than sip craft beers next to suited young professionals, this is the place for you.
Photo: jenlo8/Shutterstock
Being in Little Italy might not inspire you to visit an Irish pub, but in Boston it’s almost mandatory. Just a few streets over on Union and Marshall, right behind the Bell in Hand, several Irish pubs line the road, making it easy to blend your day in Little Italy with the famous Boston Irish experience. You can’t go wrong with Hennessey’s, Paddy O’s, or The Green Dragon, which are all staples of Boston’s Irish pub scene.
North End Festivals
Photo: James Kirkikis/Shutterstock
Summer is festival season in Boston’s Little Italy. Pretty much every weekend from the beginning of June to mid-September has a feast, festival, or procession you can look forward to, all steeped in Italian tradition. The season typically kicks off the first weekend of June with the Santa Maria di Anzano Procession, which involves a procession down the cobbled streets, a church service, and, of course, a hearty feast.
The next event to look out for is the St. Agrippina di Mineo Feast, which takes place in early August. In addition to street food like pasta, fried calamari, arancini, shellfish, and cannoli, the festival has live music and DJ concerts, and even a charity raffle. Seafood-lovers will want to keep an eye out for the Fisherman’s Feast, which usually takes place in mid-August and follows the traditions of fisherman coming to Boston from Sicily in the early 1900s. Stalls of fresh fish, meats, music, and games will take over the streets of the North End, and it’s all run by the descendants of the original Sicilian fishermen.
If you only go to one festival in Boston’s Little Italy, however, it should be Saint Anthony’s Feast at the end of August. One of Boston’s oldest festivals, celebrated since 1919, Saint Anthony’s Feast is the largest Italian religious festival in New England. Dubbed the “Feast of all Feasts,” this four-day festival has parades, singers, live entertainment, contests, religious services, and, of course, more Italian street food than you can handle.
Little Italy attractions
Photo: Joseph Sohm/Shutterstock
Beyond its food, drinks, and festival offerings, Boston’s Little Italy is home to many historic sites, including several that are part of the famous Freedom Trail. While you can take a 90-minute guided tour of the official Freedom Trail historic sites, if you prefer checking out the neighbordhood at your own pace, that’s entirely possible — just make sure you hit all the good spots. Visit the Paul Revere House, the home of the legendary man who rode his horse in the night to alert American revolutionaries of the British approach in April 1775. And don’t miss Old North Church, the oldest church building in Boston (built in 1723) and a structure that was also instrumental in the start of the revolutionary war.
If you’re keen to get some fresh air out on the water, take one of the many cruises that launch from Boston’s Little Italy. Boston Harbor City Cruises, for example, has dining cruises and sightseeing cruises that start straight from Long Warf, a less-than-10-minute walk from the Paul Revere House.
Tennessee Foodie: A Statewide Guide To Eating and Drinking Well
There’s simply no better way to immerse yourself in Tennessee culture than through your stomach. Whether it’s setting your mouth ablaze with hot chicken, chowing down on a hot dog marinated in moonshine, or having an iconic barbecue experience in a back-alley basement, it feels easy to be a foodie in Tennessee.
Do your taste buds a favor and follow this guide for eating and drinking your way across the state. From beloved classics to iconic newcomers and everything in between, here’s where to go.
MEAT AND THREE
Miss Mary Bobo’s Boarding House, Lynchburg. Photo: Miss Mary Bobo’s Boarding House/Jack Daniel Distillery
If you ask any Tennessee grandma, they’ll tell you the food pyramid should really only consist of one serving of meat and three side dishes, washed down with a glass of sweet iced tea. And there’s no better place to fulfill this balanced diet than at the all-you-can-eat Bea’s in Chattanooga. Not only has Bea’s been operated by the same family since 1950, the dining room is set up family-style with round lazy Susan tables that you share with other diners. Hot food is constantly brought out from the kitchen, and there’s no judgment for loading your plate up with seconds (and thirds) of fried chicken smothered in chow-chow relish, creamy potatoes, coleslaw, fried okra, and golden yeast rolls glistening with melted butter.
Featured in Diners, Drive-Ins and Dives, Arnold’s Country Kitchen in Nashville has been serving up made-from-scratch meals for 39 years. Just, if you can, try to go easy on the meat and three’s to save room for a slice of hot pepper chocolate pie — it’s the perfect combination of sweetness and heat.
Located just down the street from the Jack Daniel’s Distillery in Lynchburg, Miss Mary Bobo’s Boarding House Restaurant has over 100 years of history to its name and rotates its menu based on seasonal ingredients. Fun fact: Even Mr. Jack Daniel himself couldn’t help but get his daily dose of fried okra and pie from Miss Mary.
BARBECUE
Sweet P’s Barbecue and Soul House, Knoxville. Photo: Tennessee Department of Tourism Development
Tennessee and barbecue go together like cornbread and molasses. If you need proof, just make your way to Helen’s Bar-B-Q in Brownsville, which is owned by Helen Turner, one of the few female pit masters in the country. All the meats are smoked over an open pit with coals cultivated from hickory and oak; favorite menu items include the pulled pork shoulder sandwich and juicy smoked sausage.
For some of the best brisket in the state, Family BBQ in Dickson is your joint. This no-frills spot is pretty tiny, so keep your eyes peeled when you start getting a hankering for some barbecue.
And then there’s Charles Vergo’s Rendezvous in Memphis. In 1948, the original owner discovered a coal chute in the basement below his diner, which he converted into a smoker, giving us the world-class signature dry-rub ribs that locals and visitors alike know and crave today. Not much has changed since then, with flame-charred ribs dry-rubbed with spices still being dished out in a downtown back-alley basement.
NASHVILLE HOT CHICKEN
Hattie B’s, Nashville. Photo: Hattie B’s Hot Chicken
Nashville Hot Chicken certainly deserves its own entry on this list, a staple in its namesake city for the better part of a century. What separates hot chicken from other Southern-style fried chicken is its dark cayenne pepper paste coating. It’s also, as the name implies, freaking hot!
If you like your chicken with a side of sweat and tears, there’s no better place to start than Prince’s. Legend has it that in the early 1900s, Thorton Prince’s scorned lover concocted a fiery fried chicken recipe for revenge. Except Prince didn’t learn his lesson. Instead, he asked for seconds. And thus, as the story goes, the iconic Nashville Hot Chicken recipe was born.
With a dish as popular as this, you can imagine the debate over who slings the best hot chicken is as hot as the breading itself. For a good point of comparison, Hattie B’s has you covered. This family-run restaurant serves chicken (at different spice levels) atop white bread with pickles.
UPSCALE DINING
Dancing Bear Lodge, Townsend. Photo: Dancing Bear Lodge & Appalachian Bistro
For the finer fare of Tennessee, set your GPS to the Dancing Bear Lodge & Appalachian Bistro in Townsend. Situated near the outskirts of Great Smoky Mountains National Park, this restaurant serves rustic and refined Appalachian cuisine, paying homage to the history and roots of its meals. Describing itself as “forest to skillet,” the bistro takes inspiration from the days of intuitive Appalachian cooking, when folks used whatever was on hand to craft delicious dishes.
As the name implies, The Barn at Blackberry Farm in Walland is set within a turn-of-the-century barn that serves elevated southern Appalachian dishes with ingredients harvested onsite. As a James Beard Award-winning establishment, it will make you think twice about that old “Did you learn to eat in a barn?” jab.
To add some mystique to your fine-dining experience, try House of Cards in Nashville, located below the Johnny Cash Museum. Patrons are entertained by renowned magicians while dining on ostrich steak, octopus and chorizo, and cuisses de grenouille (frog legs) before puffing on a Zino Platinum Nashville Toro cigar.
MOONSHINE
Ole Smoky Tennessee Distillery, Gatlinburg. Photo: Ole Smoky Tennessee Distillery
Moonshine is cool these days, but not every place can lay claim to a heritage as rich as Tennessee’s. Take Bootleggers Distillery in Hartford, for example, where they’re keeping a 16-generation distilling legacy alive and true to its roots — Bootleggers is known for being the smallest batch distillery in the country. Ole Smoky Moonshine in Gatlinburg is another spot where you can embrace your inner bootlegger. This 12,000-square-foot distillery with a 100-year-old secret recipe is the place to try unique flavors of shine, like pumpkin pie, butter pecan, and mountain java.
But if you’d rather eat your hooch than drink it, Smoky Mountain Shakes N Dawgs, also in Gatlinburg, is a hot dog joint that marinates its Moonshine Dawg in — you guessed it — moonshine. Or, you can indulge in the gooey cookies of micro-bakery Moonshine Mountain Cookie Company in Knoxville, where some of their delights include a splash of moonshine among the ingredients.
TENNESSEE WHISKEY TRAIL
Ole Smoky Tennessee Distillery, Gatlinburg. Photo: Ole Smoky Tennessee Distillery
You can’t embark on a culinary tour of Tennessee and not spend a fair amount of time sipping whiskey. No need to stress about where to try it, though — there’s an entire road-trip itinerary built to celebrate this all-American beverage. The Tennessee Whiskey Trail covers the entire state and takes you to over 30 distillery stops.
Honestly, the trail is worth a trip or two all on its own, evidence that — when it comes to Tennessee food and drink — the deeper you go, the tastier it gets.
Discover ‘America’s Little Switzerland’ in Green County, Wisconsin
New Glarus and Monroe in Green County, Wisconsin, are in many ways two very different cities. New Glarus, with about 2,000 people, is a slower-moving village with accents of Alpine-styled architecture. Monroe is the big sister city with about 10,000 people and national fast-food restaurants, retail chains, and traffic, but still steeped in heritage and pride — it’s also known as the “Swiss Cheese Capital of the USA.” Both have deeply Wisconsin cultural staples, like cheese, beer, and a galore of summertime festivals. And as this is Green County, both also have strong Swiss roots.
Known to some in the area as Little Switzerland, 108 Swiss settlers from the Canton of Glarus made Wisconsin home in 1845. They were shipped to the Americas during an economic crisis to give Swiss men, women, and families a better chance at a quality life. When they arrived, many settled on the East Coast, but some migrated to what’s now known as Green County. Legend has it that the immigrants chose the area for the rolling green hills that reminded them of their home.
Today, Green County is a blend of new and old, a mix of generations of “Swissconsin” natives and Swiss natives who more recently relocated to Little Switzerland.
Both New Glarus and Monroe are famous for breweries and wineries. Monroe is home to several master cheesemakers, and in New Glarus, according to the folks at traditional Swiss restaurant Glarner Stube, has the best schnitzel this side of the Alps. From savory hot fondues to flavor-packed landjaegers (the original beef jerky), the area is proud of its love for cured meats and cheese.
Here’s how to best experience America’s Little Switzerland.
We hope you love the spaces and activities we recommend! Just so you know, Matador may collect a small commission from the links on this page if you decide to make a purchase.
What to do in New Glarus and Monroe, WisconsinGreen County hosts a plethora of festivals throughout the year. New Glarus is home to some of the most popular festivals, like summertime favorites Polkafest or the Beer, Bacon, and Cheese fest. Then, of course, there’s Oktoberfest in the fall. So when planning your trip, check to see which are happening while you’re there.
If you’re an outdoorsy type, you can adventure onto trails in New Glarus and Monroe, which have the 24-mile Sugar River State Trail and the 47-mile Cheese Country Trail, respectively.
View this post on InstagramA post shared by Dan Wegmueller (@wegmueller_dairy)
Wegmueller Dairy Farm in New Glarus: This family farm has cows, pigs, chicken, horses, and a couple of farm cats. The owner, Dan, hosts guests through Airbnb for farmstays with the option to ride horses and milk cows. The overall mission is to reconnect people with animals so they can see things from the animals perspective. Before anyone gets to ride a horse or milk a cow, for example, they get to know the animal’s personality through grooming them first.
Where: W4358 Montgomery Rd, Monroe, WI 53566
National Historic Cheesemaking Center Museum in Monroe: Spend some time with one of the cheese docents at the cheesemaking museum to learn about the hard labor that goes into traditional cheesemaking. The tour guides here have passion for cheese, and you can tell. In this small, but content dense museum of cheese, you’ll learn all about the history of cheesemaking in Monroe as well as how cheesemaking has evolved over the years.
Where: 2108 6th Ave, Monroe, WI 53566
Brenda’s Blumenladen in New Glarus: New Glarus and Monroe have a handful of adorable home and country boutiques that sell kitchen accessories, hand-sewn pillows, and house decor, as well as books, gifts, and essential oils. One to note is Brenda’s Blumenladen in New Glarus. In addition to its home shop, it has a garden shop with a gorgeous outdoor display of colorful hanging flowers and garden gnomes.
Where: 17 6th Ave, New Glarus, WI 53574
Swiss Historical Village and Museum in New Glarus: If you want to know how the first Swiss settlers lived, this is the place. This historical village lets you peek into the 19th century and see pieces collected from businesses and families throughout Green County. The grounds have 14 different buildings, including an original log cabin that dates back to 1857. There are also original pieces and replicas of way-back-when, including fire trucks, school chairs and desks, baby buggies, and a printing press. The museum gives a more in-depth history of how “Little Switzerland” came to be.
Where: 612 7th Ave, New Glarus, WI 53574
What to eat and drink in New Glarus, Wisconsin
Photo: melissamn/Shutterstock
Puempel’s Olde Tavern: Pronounced “pimple,” This tavern has stories of its beginning painted on the wall. The taps of the day are written on the chalkboard stand, and an impressive bar back with a huge mirror reflects customers. Have a pint on tap and bite to eat. Try the cheese and sausage trays or sandwiches with the soups of the day. The brie soup was eye-ball-rolling good.
Where: 18 6th Ave, New Glarus, WI 53574
Kristi’s Bistro: A quaint and classy bistro on top of the hill is a great way to spend an evening. Kristi’s is a restaurant nestled inside of a house, where diners are split between two rooms in an open concept space. Add a craft cocktail, ceviche for starters, and a crab cake dinner, and you have yourself the perfect dining experience.
Where: 119 5th Ave, New Glarus, WI 53574
Glarner Stube: A special treat of Swiss traditional food. The front bar is Alpine-inspired throughout and has walls lined with pine wood paneling, as well as a beautiful collection of traditional Swiss beer steins on the shelf. In the back is seating for lunch and dinner with dimmed lighting. Swiss staples like Wiener Schnitzel, Kalberwurst, Geschnetzelets “stube Style”, and Swiss Meatballs highlight the menu.
Where: 518 1st St, New Glarus, WI 53574
Bailey’s Run Vineyard: Known as the place to be among locals, Bailey’s Run Vineyard is a fun venue that has music and live bands. It’s a short drive down from the brewery, and is surrounded by acres of vineyards. Take your pick between the spacious indoor seating with wooden wine barrels for tables or the outdoor seating along the veranda overlooking the hypnotizing rows of grapevines.
Where: N8523 Klitzke Rd, New Glarus, WI 53574
What to eat and drink in Monroe, Wisconsin
Photo: Kristen Prahl/Shutterstock
With a culture and history of beer barons throughout Wisconsin, you can rest assured that you’ll find a beer you like on tap at any of the bars, pubs, and restaurants — and local breweries in particular.
Suisse Haus: This restaurant and pub has a great Friday fish fry, and it’s popular for its golden fried cheese curds, pizza, and burgers. It also has a huge back patio for diners to enjoy, as well as three different areas for dining.
Where: 1602 12th St, Monroe, WI 53566
Buggy Works: This restaurant gets its name from the building’s history, a once-upon-a-time buggy factory. Locals and visitors alike love the creamy Wisconsin macaroni and cheese made with three cheeses: Deppeler’s Baby Swiss, Roth Kase Grand Cru, and Maple Leaf Cheddar. The Grilled Teriyaki Salmon is another hit, and is accompanied by green beans and brown rice garnished with sriracha. But there’s plenty of mouthwatering dishes to choose from among the variety of American fare.
Where: 1015 18th Ave STE 112, Monroe, WI 53566
Hawks Mill Winery: Just a 10-to-15 minute drive from downtown Monroe is the sprawling green acres of Hawks Mill Winery. It’s a great place to relax with friends and take in the views. Inside the store is a wine shop, a bar for wine by the glass or bottle, and a kitchen serving light snack foods, such as flat bread pizzas. You can enjoy a drink on the patio or take a stroll through the vineyards where you may come across a family of alpacas.
Where: W8170 Pilz Rd, Browntown, WI 53522
Where to get cheese in Green CountyView this post on InstagramA post shared by Discover Wisconsin (@discoverwisconsin)
Alp and Dell Cheese Store: This cheese store has just about every type of cheese you could ask for. Choose from a selection of dozens of cheeses like traditional cheddar, goats milk cheese, imported cheeses, havarti, string, or the infamously stinky limburger cheese (Wisconsin is the only state in the country that still makes it). Most cheeses and meats are locally sourced. Ask for a cheese-tasting, and maybe you’ll find a new favorite. Pair it with a landjaeger and your choice of beer or wine to enjoy on their patio.
Pro Tip: This cheese store is conveniently located down the street from the AmericInn Hotel.
Where: 657 2nd St, Monroe, WI 53566
Decatur Dairy: This cheese factory goes back to 1942. The factory’s attached storefront sells a variety of cheeses all made at Decatur Dairy. Here, you can get your choice of cheese by the pound or try the can’t-miss grilled cheese sandwiches made-to-order with three cheeses, a secret sauce, and the buttery goodness of the toasted bread. Take home a gift box of cheese or a bag of flavored cheese curds. While there, you might run into Wisconsin Master Cheesemaker Steve Stettler, who’s been operating the factory since 1982.
Where: W1668 County Hwy F, Brodhead, WI 53520
Where to tour breweries and taste beer in Green County, WisconsinView this post on InstagramA post shared by New Glarus Brewing Company (@newglarusbrewing)
New Glarus Brewing Company in New Glarus: Home of the beloved Spotted Cow beer, New Glarus Brewing Company’s brewery tour highlights four gorgeous copper fermentation vessels that were hand-hammered and weigh two-tons each. Though this tour is fairly short and self-guided, it suffices. The allure here is the complete experience itself. You can sample your choice of three types of beer in the tasting room, and whether you’re a beer fantic or enjoy beer that doesn’t taste like beer, there are options. In the Beer Depot, take home chosen New Glarus brews by the case. On the grounds, there’s a beer garden and a tiny wooded area with trail paths and benches for sipping a cold brew outdoors. Just make sure you stop by during the week, as the brewery is closed on weekends.
Where: 2400 WI-69, New Glarus, WI 53574
Minhas Craft Brewery in Monroe: By some measures the oldest brewery in the Midwest and the second oldest in the United States, Minhas offers tours that include guides and tastings before and after. Here, you can taste as much or as little as you like within the time given for tastings, and get to take home a six pack of six different bottled brews. Afterward, you can peruse the sizable gift shop or have a meal at the Minhas Kitchen and Winery across the street.
Where: 1208 14th Ave, Monroe, WI 53566
Where to Stay in New Glarus and Monroe, WisconsinView this post on InstagramA post shared by Chalet Landhaus Inn (@chaletlandhausinn)
Chalet Landhaus Inn & Restaurant in New Glarus: This traditionally styled Alpinehaus is a salute to Swiss roots. Built in 1980, it’s the go-to hotel for most visitors. Three flags — United States, Wisconsin, and Switzerland — wave above the entrance. Walking into the lobby, visitors are immediately enveloped into beautiful woodwork from top to bottom and along the reception desk, staircase, and banister. Hovering above is the prominent Alpine chandelier that’s large, round, ironclad, and lit by long flameless stick candles. The rooms range from standard to family suites. Amenities included are the indoor pool, sauna, hot tub, and steam room.
AmericInn by Wyndham in Monroe: While AmericInn has a modern hotel design, comfortable rooms, and an indoor pool and hot tub to enjoy, it’s the complimentary hot breakfast that takes the win. You can start your day off with eggs, bacon, and waffles along with fresh hot coffee and a cup of OJ before seizing your day of sightseeing and artisan cheese-shopping. The hotel is conveniently situated between routes 11 and 69 to quickly get you going to your next destination.
How to get to Green County, WisconsinGreen County is a short and easy drive from Milwaukee’s Mitchell International Airport. Most of the hour-and-a-half road trip is a straight shot down I-94. And yes, you will need a car, as there’s not much public transportation in these parts and the reliability of share rides is questionable. Though New Glarus is a delightfully walkable village, getting from brewery to winery, or place to place in Monroe, will require wheels.
Chicago O’Hare is another option at about 120 miles from Green County. The closest domestic airports are Madison’s Dane County Regional Airport (50 miles) and Rockford’s Chicago Rockford International Airport (54 miles).
July 12, 2022
This TikTok Airplane Hack Will Forever Change Your Flying Experience
Sometimes, you watch travel hacks on Instagram or TikTok and they’re, well, kind of lame — it’s no secret that you should try to switch your seat to an empty row at the last minute or take a photo of your passport details.
But TikTok user and professional content creator Katarina Mogus — KataMogz on TikTok — shared a genius tip for using your phone to watch airlines’ free streaming content without having to hold your phone or strain your neck — and it requires absolutely zero extra supplies or gear. In fact, all you need is something you’ll already find for free on every airplane: a waste bag (more commonly known as a barf bag).
@katamogz comment what I should watch!#travelhack #iphonehack #traveltips #airporthack #applehack #iphonetips #travelwithme ♬ Monkeys Spinning Monkeys – Kevin MacLeod & Kevin The Monkey
In the heavily watched clip, KataMogz lays out the simple steps for hanging your phone from the seat in front of you, exactly where a built-in TV screen would be on some planes. Just remove your phone case, lay the waste bag across the top of the case, and snap your phone back in, effectively “locking” the bag in place. Then, just fold the other end of the bag over your tray table, and use the swiveling tray table clip to lock it in place. It sounds complicated, but trust us, it’s very, very easy. In fact, there’s no shortage of TikTok videos from other travelers successfully employing the airplane hack across a variety of airplanes and airlines.
@stephenedwards008 #travel #lifehack #netflix ♬ original sound – Stephen Edwards
@laxtoluxury Phone holder hack for personal entertainment on planes! #traveltips #plane #learnontiktok #tiktokpartner IC @joyceverwaaijen ♬ EDM FESTIVAL – Aleksey Zaykov
Okay, so you do need one thing for this airplane hack: a cell phone case. But if somehow you’ve managed to survive without a case on your phone, and you happen to be reading this at an airport, just head to the nearest newsstand or tech store at the airport. For around $10, you can avoid having a sore neck for hours to come on your next flight.
Two Sea Lions Took Back a Crowded San Diego Beach, Proving Who Really Owns the Sand
If you’ve ever made your way to La Jolla, California, then you know there’s nothing quite like watching the sea lions. They bark, they cry, they wrestle, and sometimes they chase. But on a recent crowded summer day, two sea lions took things a bit further and charged into a busy crowd of beach-goers. Charlianne Yeyn (@favortown on TikTok) went viral when she captured a video of the sea lions in the heat of a chase.
@favortown These sea lions made my day yesterday #california ♬ Apple bitten jeans beach boys 1964 – done4dayz
Yeyn told NBC7 that the chase started after a woman disrupted the sleep of one of the animals by trying to take a picture from only four feet away. The video has garnered almost 11 million views in just two days. Many people in the comments are pleased, saying tourists get too close to the wild animals.
“Tourists can get way too comfy around the wildlife at the cove so this video makes me happy,” user aves said.
“They really said locals only,” said greenbean97, another user.
Even We Care Animal Rescue, a free-roam cat sanctuary located in Napa Valley, California, weighed in on the conversation, commenting “#teamsealion.”
Experts told NBC7 that, while many people have been cheering on what looks like the animals chasing away tourists on the beach, the behavior actually looks like a mating ritual common during pupping season. Specifically, it was one juvenile male chasing off another to establish dominance and territory.
Still, sea lions are wild animals and can be dangerous if disturbed. The males can grow to be up to 1,000 pounds and are also highly territorial.
The La Jolla sea lions are a wonder that is always great to enjoy — just remember that we are sharing their habitat too.
Matador Network's Blog
- Matador Network's profile
- 6 followers
