Diane Stringam Tolley's Blog: On the Border, page 95
March 3, 2020
Getting Pinched

Published on March 03, 2020 04:38
March 2, 2020
Gary

So Gary’s friends launched a crusadeBy Gary’s hair, they weren’t dismayed,And certainly, they weren’t afraid,Cause soon they’d have his hair arrayed.
They bought supplies, shampoo and foam,Some bobby pins, a brush and comb,Some perfume in a bottle, chrome,Then sat him in his chair. At home.
They went to work upon his mane, Determined it’d not be the same,Coiffeur-al glory they’d attain,He’d thank them (when his anger waned).
But when they, first, the comb applied,Collective eyes were opened wide,What was it each of them had spied?Why, Gary’s bald head hid inside.
His head was quite a nice one, true,There was no fuss, not much ado,Each to the same conclusion, flew:Just think what he’ll save on shampoo!

JennyCharlotteMimiMerry Mae
Next week, we'll have a little fun,
We'll talk of 'sports'. It's being done...
Published on March 02, 2020 04:00
March 1, 2020
Influenza Nurse
Watching the headlines as the Corona Virus health scare spreads.It's frightening.I'm reminded of my paternal grandmother and her journal entries about the Great Pandemic of 1918.
I had a little bird,Its name was Enza.I opened the window,And in-flu-enza.-A children’s skipping rope chant from the 1918 flu epidemic
The influenza pandemic of 1918-1919 killed more people than the Great War, known today as World War I (WWI), at somewhere between 20 and 40 million people. It has been cited as the most devastating epidemic in recorded world history. More people died of influenza in a single year than in four years of the Black Death Bubonic Plague from 1347 to 1351. Known as "Spanish Flu" or "La Grippe" the influenza of 1918-1919 was a global disaster.
My Grandmother, Sarah Lovina Stringam was the nurse in the tiny town of Glenwood, Alberta. Called upon for everything from bruises and scrapes to severe frostbite, she became accepted as the hands and knowledge that made the difference between life and death.Then came 1918. The Great and horrible war was finally winding down.The Spanish Flu epidemic was just getting started . . . From her journals and in her own words, Grandma gives us quite a glimpse of her life at that time:“I did quite a bit of nursing during the year of the flu epidemic, both for the family and for the neighbours. It was frightening because there were so many deaths, especially women who were pregnant.One of our hired men was the first to have it at our house. I kept him in his room and wouldn’t let him out until he was over it. My husband took it next and I kept him isolated from the rest of the family until he was well. He was just over it when Lono Brown, one of our friends, came to see if I would help him with his wife.Lono’s first wife had died a few years before, leaving him with two small boys. He had married a young widow from Utah with two small girls. They had been married less than a year.I told him, when he came for me, that I was still nursing a baby and would have to come home every four or five hours for that.There was only one telephone in Glenwood, a toll office at the home of Edward Leavitt. He took me to the telephone and we talked to the doctor.The doctor was getting only two to four hours sleep a day and just couldn’t keep up with all the calls. He told me what to do and said he could come as soon as he could.For three days, I went to the Brown home and did what I could.Every few hours I would go home and drop my clothing into a box in our wash house to fumigate them. Then I would change into clothing I kept in another box and go into my home to nurse the baby and see how the household was managing.Eldest daughter, Emily was twelve at that time.On the fourth day, Sister Brown, who was six months pregnant started with labour pains. By this time the doctor had come. He stayed for a while but it looked like it would be some time before the baby came and there were other people needing him so much so he decided he had better go.Right after he went it looked as if things were going to happen so I asked Lono to go for a midwife, Sister Newby.She came and delivered the baby, who was stillborn.She said because she was a midwife she was not allowed to handle a dead body. She told me how to wash and prepare the baby for burial and when I had finished, she went home.The next few hours were hard. I kept praying that her [Mrs. Brown’s] life would be spared because of the children and because she was so far away from her old home and her people but she kept getting weaker and weaker.She died about six hours after the baby.Sister Newby came back and told me what to do to prepare her for burial.I did it and I was surprised that I was able to do it. It was a testimony to me that you can receive divine guidance in time of need if you ask for it.”What a truly heartbreaking and terrifying experience. I admire my grandmother and others, like her, who simply ‘carried on’ and made all the difference in their world.Thank you.

The influenza pandemic of 1918-1919 killed more people than the Great War, known today as World War I (WWI), at somewhere between 20 and 40 million people. It has been cited as the most devastating epidemic in recorded world history. More people died of influenza in a single year than in four years of the Black Death Bubonic Plague from 1347 to 1351. Known as "Spanish Flu" or "La Grippe" the influenza of 1918-1919 was a global disaster.
My Grandmother, Sarah Lovina Stringam was the nurse in the tiny town of Glenwood, Alberta. Called upon for everything from bruises and scrapes to severe frostbite, she became accepted as the hands and knowledge that made the difference between life and death.Then came 1918. The Great and horrible war was finally winding down.The Spanish Flu epidemic was just getting started . . . From her journals and in her own words, Grandma gives us quite a glimpse of her life at that time:“I did quite a bit of nursing during the year of the flu epidemic, both for the family and for the neighbours. It was frightening because there were so many deaths, especially women who were pregnant.One of our hired men was the first to have it at our house. I kept him in his room and wouldn’t let him out until he was over it. My husband took it next and I kept him isolated from the rest of the family until he was well. He was just over it when Lono Brown, one of our friends, came to see if I would help him with his wife.Lono’s first wife had died a few years before, leaving him with two small boys. He had married a young widow from Utah with two small girls. They had been married less than a year.I told him, when he came for me, that I was still nursing a baby and would have to come home every four or five hours for that.There was only one telephone in Glenwood, a toll office at the home of Edward Leavitt. He took me to the telephone and we talked to the doctor.The doctor was getting only two to four hours sleep a day and just couldn’t keep up with all the calls. He told me what to do and said he could come as soon as he could.For three days, I went to the Brown home and did what I could.Every few hours I would go home and drop my clothing into a box in our wash house to fumigate them. Then I would change into clothing I kept in another box and go into my home to nurse the baby and see how the household was managing.Eldest daughter, Emily was twelve at that time.On the fourth day, Sister Brown, who was six months pregnant started with labour pains. By this time the doctor had come. He stayed for a while but it looked like it would be some time before the baby came and there were other people needing him so much so he decided he had better go.Right after he went it looked as if things were going to happen so I asked Lono to go for a midwife, Sister Newby.She came and delivered the baby, who was stillborn.She said because she was a midwife she was not allowed to handle a dead body. She told me how to wash and prepare the baby for burial and when I had finished, she went home.The next few hours were hard. I kept praying that her [Mrs. Brown’s] life would be spared because of the children and because she was so far away from her old home and her people but she kept getting weaker and weaker.She died about six hours after the baby.Sister Newby came back and told me what to do to prepare her for burial.I did it and I was surprised that I was able to do it. It was a testimony to me that you can receive divine guidance in time of need if you ask for it.”What a truly heartbreaking and terrifying experience. I admire my grandmother and others, like her, who simply ‘carried on’ and made all the difference in their world.Thank you.
Published on March 01, 2020 06:53
February 29, 2020
The Pain of the Brain

See? Famous.
Published on February 29, 2020 11:06
February 25, 2020
When Kids Speak

Published on February 25, 2020 04:00
February 24, 2020
A Puzzlement

But is there something else aroundThat’s similar—in sight or sound?Where little pieces make a whole,When sorted from the rig-ma-role.
Oh, my word, yes! Just look and see,Small pieces bring big things to be.And these collections of small parts,Are where the big things really start.
I think right off of dogs or cats,Or even chickens, pigs or rats,Each is a sum of tiny bits,From heads to toes from hearts to wits.
The bigger things are just the same,The trees of less (or larger) fame,The mountains with their wondrous towers,That make so great, this world of ours.
I’m sure it’ll come as no surprise,That even going down in size,No matter how minute things get,They’re made of smaller bitsies yet!
To quote Siam’s great king, Monkut,“Tis a puzzlement”. Aptly put.To think that even us and him,Are puzzle pieces, limb to limb.
I know you’ve heard it now, and then‘Someone’s’ a ‘puzzle’. Big amen!But there’s no need to scream and shout,It means they’re hard to figure out.
But . . .Though we’re assembled, more or less,From pieces made and then compressed,There is much more to you and me,Than puzzle pieces that you see.

JennyCharlotteMimiMerry Mae
Next week, it’ll be my first back home,Let’s talk of gnomes. Or combs. Or foam.
Published on February 24, 2020 04:00
February 22, 2020
The White Stuff

Published on February 22, 2020 05:26
February 21, 2020
Driving or Driven
Throughout my early years, I spent many, many hours herding cattle.Driving them into corrals.And loading them into big cattleliners for shipping.It was long, hot, dusty, tiring work.But at the end of the day, it was done.Done.Check written. Hands dusted.Done.Now, let me tell you my grandfather’s version of the same process, sixty years earlier . . .The cattle, which had been wintering out in the desert, were gathered to the home place in Teasdale, Utah. From there, they were trekked by Grampa and his brother-in-law, Gus, to the nearest railroad hub, Green River—a distance of over 100 miles through mountains and desert that took the better part of a week to accomplish.The trip was mostly uneventful, until the herd reached the Green River.There, they found the Green River ferry ill-equipped to handle such a large number of cattle. Their only recourse was to convince the animals to swim across.The cattle, natives of the mountains and desert of Utah, were unused to large bodies of water. Especially water that moved. They could not be convinced to cross.For two hours, Grandpa and Gus tried.Finally, feeling the two men’s discouragement, the boy who ran the ferry suggested that he bring his family’s cows to the opposite side of the river and see if that would encourage ‘cross-age’ (my word).It worked! Either because the visiting cows wanted to make new friends, or because they were simply tired of the wretched cowboys whistling to them and chasing them about. Whichever.They crossed.Then the cattle were driven up the hill to the stockyards and loaded into train cars.Now the actual trip could begin . . .The rules of the day dictated that one man could accompany a certain number of train cars of cattle. Grampa’s herd had filled enough cars that two men could have accompanied them. Grampa was going along, but Gus was not, thus, when another man ran up just as the train was about to leave and asked if he could ride along, Grampa gave permission and installed him in Uncle Gus’ place.The train started out—destination, Chicago.When it made a routine stop a few hours later, Grampa saw an old friend he hadn’t seen in years and left the train to visit with the man.Then got so busy talking that he didn’t notice when the train pulled out.Without him.In dismay, he stared after it.There went his cattle. And, to make matters even worse, the papers that accompanied said cattle. Papers that allowed anyone with the animals to sell them.Pocket the money.And disappear.Bearer bonds for livestock.Grampa’s only hope of catching them was the next train. A passenger one.That left in six hours.After a nerve-wracking wait, he boarded the train and started out.There are all kinds of people in the world.Honest.And less-than-honest.Fortunately, Grampa had chanced upon one of the former.When he finally caught up to the livestock train, he discovered his cattle had been well-cared for by the stranger. Fed and watered.And awaiting their true owner.The trip to Chicago and sale of the herd was completed and Grampa was able to head home.A little tired-er. A little richer. And a little wiser.But what a trip!Not sure, yet which I prefer.His day.Or mine.
From here. Teasdale, Utah.
Through here. Green River, Utah.
To here. Chicago, IL
The only picture I have of Grampa on a horse.
Taken shortly before his death in 1959.




Taken shortly before his death in 1959.
Published on February 21, 2020 05:00
February 20, 2020
True Grit


Published on February 20, 2020 06:40
February 18, 2020
Twenty-Seven Twenty-Sevens
1. Mom started me out over 64 years ago with a mixture of evaporated milk, Caro syrup and water. In a bottle. It’s starting to sound good again....
2. From when I was little, Mom always said I was a good eater. Mind you she was a good cook. Maybe it was just a good combination.
3. In a large family, at mealtimes, one learns to gather food on the first round. You never know if there is going to be a second chance…
4. The first thing I remember eating is (are?) potatoes. Mashed. Baked. Fried. Hash-browned. Drowned in butter or gravy. My little baby spoon happily scooped up every drop.
5. Mom could save nearly everything by adding cheese sauce. Even formerly-frozen/rather soggy cauliflower took on new life under a generous coating of its golden cheddar deliciousness.
6. Pancakes and eggs and sausages and hot chocolate for breakfast were wonderful. Pancakes and eggs and sausages and hot chocolate for supper were a bona fide treat.
7. Mom always baked fresh bread. Served with fresh butter. Everyone liked—and ate—the crust. I ate the center. Why d’you suppose she was mad at me?
8. I even loved liver and onions. I don’t know what Mom did to them, but I slurped everything down like it was my last meal on earth.
9. If I rose late, I made my own breakfast. Sugary cereal. And chocolate milk with so much powder mixed in you could eat it with the spoon.
10. After school, my treat of choice was puffed wheat squares. Which I made for myself. Brother George often chose to eat a tin of sardines. I won.
11. During volleyball practice after school, I always dreamed of saltine crackers deep-fried in butter. I don’t know why. I never tried them. Now I wish I had.
12. Catsup on a hot dog or French fries or even a bowl of chili? Acceptable. Catsup on Mom’s delicious pot roast. Less so. Meat connoisseur, Dad, disapproved.
13. What’s the record for most number of cobs of corn consumed? I think I beat it. Of course it meant for interesting washroom visits for a while.
14. When Mom made tuna sandwiches, I was first in line. When she tried to sneak in some tinned salmon, I was outta there. Fish bones are gag-worthy.
15. Smooth Kraft peanut butter was the only truly acceptable brand. When Mom tried to foist something ‘cheaper’ on us, it remained uneaten. Till the end of time.
16. Mom would finally break down and buy Kraft again. Which disappeared immediately. Mom would say, “I’m going to stop buying that Kraft. You kids just eat it!”
17. I loved raisin cookies. Till my brother, George, told me that Mom got the raisins off the fly-paper at the back door. After that? Not so much.
18. Our sick milk cow gave really ‘icky’ milk. Even equal amounts of chocolate to milk didn’t help. And our beloved chocolate pudding couldn’t mask the taste! Blaaaaah!
19. When us kids went sledding, Mom welcomed us home with hot chocolate and fresh, homemade donuts. I don’t know which was better. Going out. Or coming in!
20. I loved school lunches. Mom’s were amazing. Except when she put 7-Up in my thermos and I shook it like hot chocolate. That stopper hit the ceiling!
21. Mom put hot dogs in our thermoses. And buns with catsup and mustard in a sandwich bag. Hot hot dogs for lunch! I thought Mom was genius!
22. My favourite dessert was Mom’s Angel Food Cake. Topped with her patented orange deliciousness. She took the recipe with her when she went home. Dessert hasn’t recovered.
23. Although her recipes for butterhorns, chocolate, spice or carrot cakes, pies, chocolate chip cookies, brownies, chippy squares, date squares, and dozens more could almost make you forget.
24. I loved it when Daddy did the grocery shopping. He brought home such store-bought necessities as: Pirate cookies. Jujubes. Cheezies. Ice Cream. Chocolate bars. Soda Pop. Perfect!
25. Daddy believed in stocking up at service stations while on a family road trip. A pop and chocolate bar for every member of the family. I approved.
26. Demon baker, Mom, forgot to make Christmas Eve dinner and when we foraged for ourselves from the fresh deliciousness, she said, “Don’t eat that! It’s for Christmas!”
27. Mom was a fantastic cook. I blame her for the fact that I like everything. Except tinned salmon or sardines. Even Magician Mom couldn’t make those palatable.
Today’s post was a word challenge. Each of us in Karen’s fan club submits a number.Which Karen then issues to another in the group.Totally fun!My number this month was 27.And came to me from the maestro, herself, Karen of Baking in a tornado!Thank you so much, my friend!
Want to continue the fun?Visit our other participants.You’ll be glad you did!Baking In A TornadoSpatulas on ParadeMessymimi’s Meanderings
2. From when I was little, Mom always said I was a good eater. Mind you she was a good cook. Maybe it was just a good combination.
3. In a large family, at mealtimes, one learns to gather food on the first round. You never know if there is going to be a second chance…
4. The first thing I remember eating is (are?) potatoes. Mashed. Baked. Fried. Hash-browned. Drowned in butter or gravy. My little baby spoon happily scooped up every drop.
5. Mom could save nearly everything by adding cheese sauce. Even formerly-frozen/rather soggy cauliflower took on new life under a generous coating of its golden cheddar deliciousness.
6. Pancakes and eggs and sausages and hot chocolate for breakfast were wonderful. Pancakes and eggs and sausages and hot chocolate for supper were a bona fide treat.
7. Mom always baked fresh bread. Served with fresh butter. Everyone liked—and ate—the crust. I ate the center. Why d’you suppose she was mad at me?
8. I even loved liver and onions. I don’t know what Mom did to them, but I slurped everything down like it was my last meal on earth.
9. If I rose late, I made my own breakfast. Sugary cereal. And chocolate milk with so much powder mixed in you could eat it with the spoon.
10. After school, my treat of choice was puffed wheat squares. Which I made for myself. Brother George often chose to eat a tin of sardines. I won.
11. During volleyball practice after school, I always dreamed of saltine crackers deep-fried in butter. I don’t know why. I never tried them. Now I wish I had.
12. Catsup on a hot dog or French fries or even a bowl of chili? Acceptable. Catsup on Mom’s delicious pot roast. Less so. Meat connoisseur, Dad, disapproved.
13. What’s the record for most number of cobs of corn consumed? I think I beat it. Of course it meant for interesting washroom visits for a while.
14. When Mom made tuna sandwiches, I was first in line. When she tried to sneak in some tinned salmon, I was outta there. Fish bones are gag-worthy.
15. Smooth Kraft peanut butter was the only truly acceptable brand. When Mom tried to foist something ‘cheaper’ on us, it remained uneaten. Till the end of time.
16. Mom would finally break down and buy Kraft again. Which disappeared immediately. Mom would say, “I’m going to stop buying that Kraft. You kids just eat it!”
17. I loved raisin cookies. Till my brother, George, told me that Mom got the raisins off the fly-paper at the back door. After that? Not so much.
18. Our sick milk cow gave really ‘icky’ milk. Even equal amounts of chocolate to milk didn’t help. And our beloved chocolate pudding couldn’t mask the taste! Blaaaaah!
19. When us kids went sledding, Mom welcomed us home with hot chocolate and fresh, homemade donuts. I don’t know which was better. Going out. Or coming in!
20. I loved school lunches. Mom’s were amazing. Except when she put 7-Up in my thermos and I shook it like hot chocolate. That stopper hit the ceiling!
21. Mom put hot dogs in our thermoses. And buns with catsup and mustard in a sandwich bag. Hot hot dogs for lunch! I thought Mom was genius!
22. My favourite dessert was Mom’s Angel Food Cake. Topped with her patented orange deliciousness. She took the recipe with her when she went home. Dessert hasn’t recovered.
23. Although her recipes for butterhorns, chocolate, spice or carrot cakes, pies, chocolate chip cookies, brownies, chippy squares, date squares, and dozens more could almost make you forget.
24. I loved it when Daddy did the grocery shopping. He brought home such store-bought necessities as: Pirate cookies. Jujubes. Cheezies. Ice Cream. Chocolate bars. Soda Pop. Perfect!
25. Daddy believed in stocking up at service stations while on a family road trip. A pop and chocolate bar for every member of the family. I approved.
26. Demon baker, Mom, forgot to make Christmas Eve dinner and when we foraged for ourselves from the fresh deliciousness, she said, “Don’t eat that! It’s for Christmas!”
27. Mom was a fantastic cook. I blame her for the fact that I like everything. Except tinned salmon or sardines. Even Magician Mom couldn’t make those palatable.

Want to continue the fun?Visit our other participants.You’ll be glad you did!Baking In A TornadoSpatulas on ParadeMessymimi’s Meanderings
Published on February 18, 2020 07:00
On the Border
Stories from the Stringam Family ranches from the 1800's through to today.
Stories from the Stringam Family ranches from the 1800's through to today.
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