Sheila Roberts's Blog, page 20
December 21, 2011
HANSEL AND GRETEL WOULD LOVE THESE

The only down side? Afterward I was craving gingerbread like a starving woman. I went home determined to bake gingerbread cookies. Maybe even a house. Except the few gingerbread houses I've tried to make were abysmal - needed to be condemned by the board of gingerbread health. But I could make gingerbread boys. Love gingerbread boys.
So do my fat cells, so it's probably a good thing I was too busy to haul out the flour, sugar, butter and spices.
Now I've recovered. The craving is gone. And that's a good thing, considering how many other Christmas cookies I still have to bake. And sample.
Oh, my poor hips!


Published on December 21, 2011 00:00
December 15, 2011
ALL I WANT FOR CHRISTMAS IS A CUTE CAT



Published on December 15, 2011 00:00
December 1, 2011
AND THE WINNER IS...
Deb, whose amazing cat is part firefighter. Thanks to everyone who entered the contest. All your cats sound fabulous!
Published on December 01, 2011 07:39
November 27, 2011
BOOK SIGNING FUN
We're about to bring the book signing fun to a close on this Sheila book. We had some stellar fun at all the parties - food, goodies, recipes, practical holiday tips, gifts and pranks. In fact, one prank almost got a certain big brother in trouble. My oldest brother loves to crash my signing parties in disguise. At the Federal Way Barnes & Noble (in Washington) he came dressed as... well, I'm not sure, but he looked scary, like someone who would happily mug me for my last brownie. And when he entered the store, the employees were sure he was there to rob the place because not only did he look suspicious he was acting suspicious, lurking around the books shelves like a crazy stalker. And he was acting like one too, heckling me while I talked. He so didn't look like himself that it took my sister-in-law teasing, "Don't you recognize him?" for me to see past the disguise. Fortunately, all the laughter that ensued alerted the staff that he was indeed harmless. Of course, sickies that we are, everyone in my family is mildly disappointed that the police didn't come and fit him for some Jailhouse rock bracelets. Wish I'd gotten a picture of him. Instead, you'll have to settle for this pic of all the yummy breakfast goodies we had at that store.
Speaking of goodies, the Barnes & Noble in Olympia, WA were not to be outdone. We had scones and holiday tea. Yummy! (Hmmm. All these goodies could have something to do with why the weight I thought I'd lost has found me once again.)
And yes, that's me, gearnig up for our guests with my face in the food.
Of course we're having fun. We had chocolate eclairs! Pictured here with authors Gina Robinson, Theresa Meyers and a new friend named Kathy who was celebrating her first book release.
Kema and Dode, doing their part to make the goodies disappear. How cute are these gals?!
Look here! I finally made the Christmas table! (The equivalent of getting to sit at the grown-up table at Thanksgiving)
At the tea party in Olympia with one of my Sheila Girls, Diana. Is she cute or what? Her hair looks better!
I had a spectacular time up in Leavenworth (Wa) signing at A Book for All Seasons. Gerhardt and I stayed at the Enzian Inn, which is a lovely place, all done up to give visitors a taste of Germany. At breakfast in the morning, diners were serenaded by an older gentleman dressed in traditional German garb who played the Alpenhorn. I loved that... all except the part where the guy climbed up on the wooden balcony railing to play. It was all I could do not to run out there and grab him by the legs so he wouldn't fall to his death. Of course, if I'd run out and grabbed him I probably would have knocked the poor old man to his death so it's probably just as well I kept my seat.
In addition to musical serenades, I received a special treat - a festive hat created by a lady named Renee. Let me tell, you, Renee and her family were sooo fun to visit with. They'd all come to town to enjoy some family fun time and Renee made matching hats for all of them so they could find each other easily in the crowd. Well, I raved over the hats and next thing I knew Renee was giving me hers. How cool is that?! So, here I am, pictured below with Renee and her granddaughter Jodi. Daughter Ellie kindly snapped the pic with her smart phone (I want one of those!) so we could record the moment for posterity. Ladies, that was such a highlight!
I enjoyed talking with three budding young writers also: Mikaila and Vanessa, who are writing a book together, and Regina Rae, who has all kinds of projects going and wants to do this for a living when she hits the world of grown-ups.
And I meet a couple of friendly ladies down from Canada who live right near Abbotsford, where "On Strike for Christmas" was filmed.
How fun it is to meet people who love to read! A big thanks to all who came out to support me and say hi. And thanks to those of you who hadn't yet read a Sheila book but were willing to give one a try. As Thanksgiving weekend come to a close I can't help but think about how blessed I am. And one of my biggest blessings is you, dear readers. Thank you for loving books!
Speaking of goodies, the Barnes & Noble in Olympia, WA were not to be outdone. We had scones and holiday tea. Yummy! (Hmmm. All these goodies could have something to do with why the weight I thought I'd lost has found me once again.)






In addition to musical serenades, I received a special treat - a festive hat created by a lady named Renee. Let me tell, you, Renee and her family were sooo fun to visit with. They'd all come to town to enjoy some family fun time and Renee made matching hats for all of them so they could find each other easily in the crowd. Well, I raved over the hats and next thing I knew Renee was giving me hers. How cool is that?! So, here I am, pictured below with Renee and her granddaughter Jodi. Daughter Ellie kindly snapped the pic with her smart phone (I want one of those!) so we could record the moment for posterity. Ladies, that was such a highlight!
I enjoyed talking with three budding young writers also: Mikaila and Vanessa, who are writing a book together, and Regina Rae, who has all kinds of projects going and wants to do this for a living when she hits the world of grown-ups.
And I meet a couple of friendly ladies down from Canada who live right near Abbotsford, where "On Strike for Christmas" was filmed.
How fun it is to meet people who love to read! A big thanks to all who came out to support me and say hi. And thanks to those of you who hadn't yet read a Sheila book but were willing to give one a try. As Thanksgiving weekend come to a close I can't help but think about how blessed I am. And one of my biggest blessings is you, dear readers. Thank you for loving books!
Published on November 27, 2011 11:25
November 13, 2011
OH, THE FUN WE HAVE!




Published on November 13, 2011 11:15
FAMOUS CAT QUIZ
Here's a fun game we played in honor of Ambrose the cat at one of my book signings. See how many of these famous "cats" you can guess. The answers are below but try not to peek!
1. Became famous doing cat food commercials
2. Put on his owner's shoe wear and turned into a mover and shaker
3. Ate breakfast at Tiffany's
4. Guy with a big smile, famous for his disappearing act
5. Belongs to Strawberry Shortcake
6. Is Tweety Bird's favorite feline
7. Went boating with a feathered friend
8. Solves mysteries with his human Temple Barr in Carole Nelson Douglas's mystery novels
9. Is a comic book celebrity:
10. Had only her memories left in CATS
11. Got his paws burned thanks to Tennessee Williams
12. Is big into stovepipe hats
13. Was Kim Novak's familiar in BELL, BOOK, AND CANDLE
14. Top musicians in Nashville
15. The mama cat in Disney's THE ARISTOCATS
16. Before he was known as the King, Elvis was called this
17. A comic book star who looks a lot like Garfield
18. Greedy politicians and gluttonous felines
19. Lillian Jackson Braun's sleuthing kitty
20. Cartoon leader of a gang of alley cats
Answers:
1. Morris (By the way, did you know? Morris was rescued from a Chicago shelter 20 minutes prior to being put down?)
2. Puss 'n Boots
3. Cat
4. the Cheshire Cat
5. Custard
6. Sylvester
7. the Pussycat (of owl and the pussycat fame)
8. Midnight Louie
9. Garfield
10. Grizabella
11. Cat on a Hot Tin Roof
12. the Cat in the Hat
13. Pyewacket
14. Nashville Cats
15. Duchess
16. the Hillbilly Cat
17. Heathcliff
18. Fat Cats
19. Yum Yum (or CoCo)
20. Top Cat
1. Became famous doing cat food commercials
2. Put on his owner's shoe wear and turned into a mover and shaker
3. Ate breakfast at Tiffany's
4. Guy with a big smile, famous for his disappearing act
5. Belongs to Strawberry Shortcake
6. Is Tweety Bird's favorite feline
7. Went boating with a feathered friend
8. Solves mysteries with his human Temple Barr in Carole Nelson Douglas's mystery novels
9. Is a comic book celebrity:
10. Had only her memories left in CATS
11. Got his paws burned thanks to Tennessee Williams
12. Is big into stovepipe hats
13. Was Kim Novak's familiar in BELL, BOOK, AND CANDLE
14. Top musicians in Nashville
15. The mama cat in Disney's THE ARISTOCATS
16. Before he was known as the King, Elvis was called this
17. A comic book star who looks a lot like Garfield
18. Greedy politicians and gluttonous felines
19. Lillian Jackson Braun's sleuthing kitty
20. Cartoon leader of a gang of alley cats
Answers:
1. Morris (By the way, did you know? Morris was rescued from a Chicago shelter 20 minutes prior to being put down?)
2. Puss 'n Boots
3. Cat
4. the Cheshire Cat
5. Custard
6. Sylvester
7. the Pussycat (of owl and the pussycat fame)
8. Midnight Louie
9. Garfield
10. Grizabella
11. Cat on a Hot Tin Roof
12. the Cat in the Hat
13. Pyewacket
14. Nashville Cats
15. Duchess
16. the Hillbilly Cat
17. Heathcliff
18. Fat Cats
19. Yum Yum (or CoCo)
20. Top Cat
Published on November 13, 2011 11:03
October 27, 2011
WHY SHOULD THE KIDS HAVE ALL THE FUN?


As you can see by the picture, it took all our strength. Good thing we had pumpkin scones and shrimp deviled eggs to recharge our batteries!


Published on October 27, 2011 10:30
October 23, 2011
APPLES & FUN





Published on October 23, 2011 12:07
October 11, 2011
BUG SOUP... HOW NOT TO MAKE IT
Yes, I know. Doesn't that sound appetizing? Believe me, it's not!
I'm sure there are many things in life that are more gross than finding bugs in your soup, but right now that's at the top of my list.
When my pal Jill and I went to the ocean for a writing retreat I promised her homemade chicken soup. I make a mean chicken soup and this one was going to be extra fabulous as I was adding organic brown rice. Thinking to be both health and savings conscious I had purchased a big bag at my local warehouse store. It came in this really cool burlap bag, which I figured I could re-use later for ... something. And inside that bag the rice was sealed up in plastic. So, with the utmost trust, I took out a cupful and dumped it into the pot. Hurry, hurry, hurry. Have to get this soup done and cooled before we leave.
Our first night there was a perfect soup night. We had a storm complete with waves crashing on the jetty, putting on a real show. I flipped on the fake fireplace. Then I whipped out my homemade rolls and heated the soup and served it.
And, what a shock. There was a teeny weenie little bug floating in my soup. Eeew. Okay, one bug. Pick it out and eat. Don't be a sissy.
Hmmm. Another spoonful of soup produced another bug. And, what was this? Another? Careful inspection showed that my soup had quite a few bits of bug protein floating in it. EEEW!!!
Needless to say, little Sheila didn't finish her soup. I had to toss the whole batch. And, as we sat playing food detective, there was really only one logical conclusion to come to: it had to be the rice.
Sure enough, I got home and checked my big bag of imported bargain rice and there were the bugs. EEEW! And one of them was still alive. Double EEEW! Needless to say, the rice got returned and I don't think I'm taking another chance on imported organic rice from India ever again. I don't care how cool the bag is. There is a lot to be said for buying American.
So, here is our number one cooking lesson for the day:Check your ingredients carefully before dumping them willie-nillie into a pot (especially when you've just brought them home from the store). I've been cooking long enough to know that. I've definitely re-learned my lesson!

When my pal Jill and I went to the ocean for a writing retreat I promised her homemade chicken soup. I make a mean chicken soup and this one was going to be extra fabulous as I was adding organic brown rice. Thinking to be both health and savings conscious I had purchased a big bag at my local warehouse store. It came in this really cool burlap bag, which I figured I could re-use later for ... something. And inside that bag the rice was sealed up in plastic. So, with the utmost trust, I took out a cupful and dumped it into the pot. Hurry, hurry, hurry. Have to get this soup done and cooled before we leave.
Our first night there was a perfect soup night. We had a storm complete with waves crashing on the jetty, putting on a real show. I flipped on the fake fireplace. Then I whipped out my homemade rolls and heated the soup and served it.
And, what a shock. There was a teeny weenie little bug floating in my soup. Eeew. Okay, one bug. Pick it out and eat. Don't be a sissy.
Hmmm. Another spoonful of soup produced another bug. And, what was this? Another? Careful inspection showed that my soup had quite a few bits of bug protein floating in it. EEEW!!!
Needless to say, little Sheila didn't finish her soup. I had to toss the whole batch. And, as we sat playing food detective, there was really only one logical conclusion to come to: it had to be the rice.
Sure enough, I got home and checked my big bag of imported bargain rice and there were the bugs. EEEW! And one of them was still alive. Double EEEW! Needless to say, the rice got returned and I don't think I'm taking another chance on imported organic rice from India ever again. I don't care how cool the bag is. There is a lot to be said for buying American.
So, here is our number one cooking lesson for the day:Check your ingredients carefully before dumping them willie-nillie into a pot (especially when you've just brought them home from the store). I've been cooking long enough to know that. I've definitely re-learned my lesson!
Published on October 11, 2011 11:53
October 1, 2011
CANDY MAKING - IF AT FIRST YOU DONT SUCCEED...
... toss the whole batch. That's what my pal Doreen and I concluded after testing a recipe for white chocolate truffles. Oh, the flavoring was fabulous! (I'm not telling you what it was because right now it is top secret.) But the texture? A disaster. This is the second time I've tried to make these white chocolate truffles. The first attempt failed but I salvaged it and it turned into the white chocolate fudge recipe that you find in my book ANGEL LANE.
Since next summer's book is going to include chocolate recipes I thought maybe I'd try again and see if I could master the art of white chocolate truffles. Maybe I could get in touch with my inner Julia Child this time and actually make a ganache that turned out.
So I drafted Doreen, a seasoned candy cook and we tried again. The darned recipe baffled both of us! And, as you can see by the pictures below, once again, disaster struck. Only this time worse than ever. We followed the recipe to the letter, used the best white chocolate for the ganache and allowed it two hours to set in the fridge (Something the original recipe neglected to mention.) All to no avail. Part of the ganache gave us hope, but as we worked out way down the bowl it became quickly evident that this wasn't going to work. The white chocolate chips I thought would be perfect for our coating never quite worked out either.
Well, waste not want not, we thought, and decided to once again turn the failed ganache into fudge and then top it with a nice, white chocolate layer. Even my husband, who eats everything, wouldn't touch it.
So it's back to the drawing board.Doreen is determined to get to the bottom of this failed recipe mystery. While she's doing her culinary sleuthing, I'll be testing more chocolate candy recipes. Some I've scrounged, others have been sent by some of you. We'll try 'em all. Wish me luck. Obviously, I need it!
Here's my pal Doreen, queen of the kitchen.
We thought maybe the bowl was too deep and tried putting our ganache in other shallow containers. Even tried putting the balls in the freezer.
One picture is worth a thousand "icks"
Since next summer's book is going to include chocolate recipes I thought maybe I'd try again and see if I could master the art of white chocolate truffles. Maybe I could get in touch with my inner Julia Child this time and actually make a ganache that turned out.
So I drafted Doreen, a seasoned candy cook and we tried again. The darned recipe baffled both of us! And, as you can see by the pictures below, once again, disaster struck. Only this time worse than ever. We followed the recipe to the letter, used the best white chocolate for the ganache and allowed it two hours to set in the fridge (Something the original recipe neglected to mention.) All to no avail. Part of the ganache gave us hope, but as we worked out way down the bowl it became quickly evident that this wasn't going to work. The white chocolate chips I thought would be perfect for our coating never quite worked out either.
Well, waste not want not, we thought, and decided to once again turn the failed ganache into fudge and then top it with a nice, white chocolate layer. Even my husband, who eats everything, wouldn't touch it.
So it's back to the drawing board.Doreen is determined to get to the bottom of this failed recipe mystery. While she's doing her culinary sleuthing, I'll be testing more chocolate candy recipes. Some I've scrounged, others have been sent by some of you. We'll try 'em all. Wish me luck. Obviously, I need it!



Published on October 01, 2011 12:38