Edd Kimber's Blog

Classic English Scones

  I love scones, like properly love them! I spent almost every summer, when I was a little kid in Devon and cream teas were one of the things I always looked forward to, there is something so simple and … Continue reading →

Flourless Chocolate Cake

  As you may know I have been a little bit busy recently, I’ve had a book to finish, have been filming on The Alan Titchmarsh Show every week and have been writing for a lot of magazines, so I … Continue reading →

No Recipe Sorbet

Excuse my while I geek out a little bit, but this little bit of geekery will enable you to make delicious sorbets without a recipe. Did you know you can make sorbet with only a hens egg as your guide? … Continue reading →

Cherry Pie

I may have gone a little overboard with cherries recently, now that they are in season I can’t seem to get enough. There seems to be an endless supply of them in my kitchen and I am far from bored … Continue reading →

Pâtisserie Made Simple

First of all, apologies for the lack of posts over the last six months, yes no posts in six months! Thats not good at all, so you’ll be happy to hear that I have some great recipes coming up very … Continue reading →

La Manafucture de Chocolat

On a recent work trip to Paris I was very lucky to get access to the kitchens of the relatively new La Manafacture de Chocolat from Alain Ducasse and to chat with the head chocolate maker Nicholas Berger, a warm … Continue reading →

Giveaway!

I don’t often run competitions on the site but I really wanted to share this with you. I’m very lucky that when I visit my publisher I sometimes leave with a copy of a new release and last week I … Continue reading →

Egg Custard Tart

This recipe is total taste of my childhood. When I was growing up we had a classic, old fashioned British bakery in the village, one of those shops that sold chocolate dipped flapjacks, cream horns and of course custard tarts, … Continue reading →