Tim Feuerstein

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Tim Feuerstein

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Tim Feuerstein’s books

Average rating: 3.33 · 3 ratings · 0 reviews · 3 distinct works

	What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen by Hubertus P. Bell (editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor) 3.75 avg rating — 4 ratings — published 2003 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Entwicklung neuer Zytostatika für eine selektive Krebstherapie: Synthese sowie in vitro- und in vivo-Untersuchungen 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen by Hubertus P. Bell (Editor), Tim Feuerstein (editor), Carlos E. Güntner (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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