Deirdre Stanforth

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Deirdre Stanforth

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Deirdre Stanforth’s books

Average rating: 3.82 · 51 ratings · 4 reviews · 11 distinct works

	Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes] by Hermann Deutsch, Deirdre Stanforth 4.07 avg rating — 27 ratings — published 1982 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Betty Crocker's Hostess Cookbook by Betty Crocker, Deirdre Stanforth (Illustrator) 4.04 avg rating — 23 ratings — published 1967 — 27 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Orleans Restaurant Cookbook 4.08 avg rating — 12 ratings — published 1967 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Romantic New Orleans liked it 3.00 avg rating — 7 ratings — published 1977 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Restored America / by Deirdre Stanforth ; Photography by Louis Reens 2.33 avg rating — 3 ratings — published 1975 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brennan's New Orleans Cookbook with the Story of the Fabulous New Orleans Restaurant by Hermann B. Deutsch, Deirdre Stanforth it was amazing 5.00 avg rating — 1 rating — published 1961 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Creole! The legendary cuisine of New Orleans: Gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook 0.00 avg rating — 0 ratings — published 1969 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Orleans Restaurant Cookbook 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Creole! The legendary cuisine of New Orleans: Gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brennan's New Orleans Cookbook with the Story of the Fabulous New Orleans Restaurant by Hermann B. Deutsch, Deirdre Stanforth (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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