Men's Journal's Blog, page 2064

The Best New Artist: A Q&A with Bon Iver

Fresh off his Best New Artist and Best Alternative Music Album wins, Justin Vernon of Bon Iver talks about Minneapolis' best kept secret and why he wants to be in the studio with James Blake. … [visit site to read more]

MJ Approved: Bodum Bistro Pour Over Coffee Machine

Bodum redesigns the drab drip machine from the grounds up. But does it produce a worthy brew? … [visit site to read more]

Introducing our New Look

As we begin our 20th year, we decided it's time to shake things up a bit. … [visit site to read more]

Losing the Last Hundred Pounds

How one indulgent big guy stopped living every day like it was Thanksgiving and lost a third of his body weight. … [visit site to read more]

How to Build a Home Theater: Gallery

With the latest home-theater equipment, you can design a dream system that really performs — without spending a ton of money or getting a headache. … [visit site to read more]

When Science and Life Collide: A Q&A with Garth Sundem

For his new book Brain Trust, bestselling author Garth Sundem asked 93 Nobel laureates, MacArthur geniuses, and National Science Medal winners for lab tested advice on topics ranging from surfing to Scrabble. Here, he culls together his favorite tips — including how to lose weight on a diet of Cherry Garcia and potato chips — and reveals why he does his interviews in his car. … [visit site to read more]

Six Rules for Injury Prevention

Injuries used to be an inevitable side effect of exercise. No longer. Learn and adopt these six rules for injury prevention, and you may never get injured again. … [visit site to read more]

Survival Skills: Sugar Ray Leonard

The boxing legend on courage, eye contact, and the pain of Pilates. … [visit site to read more]

Dr. Bob on the Aerobic Benefits of Skiing: Video

Have another question for our in-house doctor? Email him at dr.bob@mensjournal.com. … [visit site to read more]

The Slow-Cooker Showdown: Gallery

For making fall-off-the-bone midwinter meals, nothing beats a slow cooker — but not all crocks are created equal. We had down-home chef Rick Widmayer of Portland's acclaimed Screen Door restaurant find the best. … [visit site to read more]