Cleffairy's Blog, page 97

Ramadan Buffet 2016: Traditional Malaysian Flavours and All You Can Eat Durian at TEMPTationS, Renaissance Kuala Lumpur

After a long day of fasting during the month of Ramadan from 7 June to 6 July 2016, bond with family and friends at TEMPTationS over a sumptuous feast of more than 100 Malaysian favorite dishes plus typical traditional dishes normally enjoyed during the buka puasa.

From the authentic local selection of kerabu, jeruk and sambal to the various types of specially prepared rice such as Nasi minyak, Nasi hujan panas and Nasi bukhari to an array of gulai, the buka puasa spread is inspired to please every palate.

Jeruk

Ulam-Ulaman and assorted Sambal

All time buka puasa favorites include Gado-gado, Rojak buah, Pasembor, assorted crackers, pickled fruits and not forgetting the daily Roasted whole lamb with percik sauce and grilled vegetable along with the must-have Bubur lambuk that will be available every evening throughout the fasting month.

Assorted flavoured rice

Delightful curries and rendang to go with your rice.

Bubur Lambuk

Lemang and serunding

At the live action stations, chefs will be dishing out à la Kampung style ikan bakar accompanied by its hot and spicy sauces and juicy chicken and beef satays with its classic peanut sauce. The noodle station offers Laksa Johor, Laksa Penang, Laksa Kelantan or Nyonya Laksa.

Noodle station’s must try: Laksa

Live action stall: Grilled fishes

Freshly grilled fishes

Satays is also available for your takings

Diners can also feast on the king of fruits durian, after sating their appetites at the buffet.

Tantalizing, creamy durians

Fresh seasonal local fruits

A meal would not be complete without a sweet ending. The dessert selection offers a variety of Malay kuih, whole cakes, puddings and ice cream.

The Buka Puasa Buffet is priced at RM145nett per person and half price for children from 6 to 12 years old. For only RM170nett per person, durian lovers can enjoy both the Buka Puasa Buffet as well as the all-you-can-eat D24 durian. Those who would like to enjoy the D24 durian only may do so at RM99nett per person.

Early birds will also enjoy great savings as the buffet is priced at RM145nett per person inclusive of all-you-can-eat durian and RM110nett per person for the Buka Puasa Buffet only from 7 June to 12 June and 1 July to 5 July 2016.

Located in the East Wing Lobby Level of the Renaissance Kuala Lumpur Hotel, TEMPTationS Buka Puasa Buffet is available daily from 6.30pm to 10.30pm daily throughout the month of Ramadan.

For restaurant reservations and to discover more, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com.

All prices or charges are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST).

Ramadan Buffet 2016: Selera Desa-Nostalgia 60an, Saffron Brasserie of AnCasa Hotel & Spa, Kuala Lumpur

Looking for something heartwarming and nostalgic to break your fast with this coming Ramadan? Well, head over to Saffron Brasserie, AnCasa Hotel&Spa Kuala Lumpur for some 60s favourites. Saffron Brasserie is offering traditional dishes that is the late Tan Sri P.Ramlee’s favourites. Most Malaysians grew up with P.Ramlee’s film and now it is time to travel back to the past and eat what he used to eat.

As this is a buffet, I wouldn’t exactly go in depth on each dishes offered but will guide through on what you shouldn’t miss at the Ramadan buffet that Saffron Brasserie will be offering, as the buffet spread is really huge and you can’t possibily eat everything offered in one sitting.

Here’s some dishes that I think should not be missed at the buffet:

Nasi Mandi and Kambing Golek as well as their specialty fish dish.

Chicken skewers

A closer look at the delicious chicken skewers

Assorted flavoured rice which surely temp you more than just a plate.

Assorted traditional curries and rendangs to go with your flavoured rice.

Not to be missed traditional dish which is a star sensation at the Selera Desa-Nostalgia 60an is the Nasi Kerabu.

A closer look at the Nasi Kerabu

An assortment of side dishes for Nasi Kerabu.

Sup Setapak, one of the late P.Ramlee’s favourite and I was told that the soup is to die for.

A selection of Yong Taufoo

A selection of appetizers in the form of ulams, jeruk and keropok.

Apom balik stall

Perfectly done Apom Balik

The traditional kuihs is also not to be missed.

An assortment of traditional Malay kuih.

Putu piring is definitely a must try. It is pretty much rare in Kuala Lumpur and not many sellers could produce good ones, and these are definitely heavenly.

While you are enjoying your meal, you will be entertained with music from the 60’s which does include some of the late P.Ramlee’s numbers. Basically, not only the food is good but the ambiance is relaxing and nostalgic as well.

And here’s a team of chefs who will be responsible for your gastronomic pleasure.

Located within 10-mins walking distance of Central Market dan ChintaTown, Ancasa Hotel & Spa, Kuala Lumpur is definitely a perfect place for weary travelers who seeks some satisfying iftar this coming Ramadan.

Selera Desa-Nostalgia 60an is offering early birds voucher at the price of RM58 until May 31, 2016. Normal price RM68net (adult) and RM40net (kids).

For bookings and inquiries please call 03-20266060 ext. 7703 or toll-free line 1-300-88-0032.

Ramadan Buffet 2016: Jom Berbuka, Soi 23 at Pacific Regency Hotel Suites

As we head into the year’s most celebrated season, the usual fare offered by many restaurants in and around the city centre is almost the same. Among the similar choices that can be found, why not try something a little bit different from the rest by visiting Soi 23 at Pacific Regency Hotel Suites?

Perched on a hill just opposite the famed KL Tower, Soi 23 is a hidden gem on level 23 that is found in Pacific Regency Hotel Suites, Kuala Lumpur. Serving authentic Malay food inspired by Chef Zairul’s mother’s recipes, Soi 23 has over the past 2 years garnered rave reviews among its critics for its Ramadan buffet. This year, Soi 23 is offering ‘Jom Berbuka!’ throughout the month of July.

With over 100 selections you will be hard pressed on which you should feast on. As a rule of thumb, it’s always good to start with something sweet to whet your appetite. Start with some juicy kurma and quench your parched throat with a refreshing Sirap Selasih. Next, dive into their selections of appetizers such as Jemput Jemput Bonzer Dato’ Keramat and Pass and Sembor Kuala Hangit.

Jemput jemput

Keropok lekor

Pisang goreng cheese

Once you’re on the go, be prepared for some hot and tasty dishes like the Kambing Masak Kurma Kentang, Ayam Masak Lemak Dauk Cekor, Ikan Tenggiri Gulai Kampung and Udang Sambal Petai while served with piping hot steamed white rice joined with a variety of ‘ulams’ and an array of spicy sambals that would make the perfect meal.

Be sure not to miss their action station serving choices of Ikan Bakar and Kambing Golek with Briyani Pak Arab. Other fares such as Satay Kajang, Ayam Percik, Gulai Kawah and Bubur Lambuk are also served for those who seek the more traditional fare.

Kambing Golek

Noodle station

Assorted satays

Rojak buah

Quench your thirst with your very own customized Ais Kacang

The buffet is priced at RM99.00 nett for the whole month of promotion.

Advanced booking is encouraged to avoid disappointment.

Pacific Regency Hotel Suites is currently offering an Early Bird promotion of RM60nett which can be purchased now till 15th May 2016, and RM70 nett from 15th May – 31st May 2016.

For reservations, please call +603 2332 7777 ext. 6807/6819 or email at fnbadmin@pacificregency.com

Ramadan Buffet 2016: Santapan Warisan Melayu, La Brasserie Ramada Plaza

Looking for some sumptuous traditional Malay cuisine to break your fast with this Ramadan 2016? Well there is plenty of Ramadan buffets being offered, especially in restaurants and hotels in Kuala Lumpur, but if you are looking for a convenient place to dine where you won’t have to worry about the transport, you might want to consider breaking fast in La Brasserie, Ramada Plaza Kuala Lumpur.

Located conveniently in Dua Sentral, public transport is aplenty where it is nearby the the largest transportation hub in Kuala Lumpur, the KL Sentral. It is reachable by LRT, trains and monorail and would be a perfect place to break your fast if you are in transit as well.

La Brasserie, Ramada Plaza Kuala Lumpur is offering exceptional Malay traditional cuisine throughout the month of Ramadan.

Here’s sharing what my family and I had during their Ramadan offerings preview:

Roasted lamb

Chicken kebab

Satay counter offering assorted satays

Chicken satay

Beef satay

Grill fish stall

Grilled fishes

Action counter offering assorted rotis like Murtabak, Roti Canai and many more.

Murtabak in the making

Noodle station with a selection of noodles. Recommended pick: Mee Kari

Mee kari

Fried snack stall with a selection of ‘goreng-goreng’ items

Goreng pisang

Cucur cempedak

Ubi keledek goreng

Assorted jeruk for appetizer

Crispily fried keropok

Assorted ulam

Must try, Ketupat Daun Palas and Serunding Daging

Another must try at La Brasserie this Ramadan is their comforting and flavourful Bubur Lambuk.

Another not to be missed dish is the Sup Ekor.

Flavoured rice like Nasi Minyak, Nasi Mandi, Nasi Arab and many more are on rotation basis throughout Ramadan.

Assorted delectable curries and rendang.

Wash off your meal with your very own customized sweet but refreshing Ais Kacang.

And don’t forget the traditional kuih

And cakes as dessert

Overall the selection for breaking fast in La Brasserie is superb. There is a bit of everything that is generally Malaysians’ favourite, so it is really a good choice for those who wants to indulge after a long day fasting.

The Buka Puasa buffet will be starting from 10th June 2016 till 03 July 2016 and prices as below

RM 100 nett per Adult

RM 75 nett per Senior Citizen

RM 50 nett per children

And now you can enjoy the early bird special at 20% discount til 31 May 2016.

For bookings and reservation, please contact La Brasserie at 03-2272 8888 ext 8781 or email at enquiry@ramadaplazakl.com

Address: 8, Jalan Tun Sambanthan, 50470 Kuala Lumpur, Malaysia

Phone:+60 3-2272 8888

Resorts World Genting Sponsors Wings of KKB: Selangor International Birds Race for 5th Consecutive Year

Realizing the importance of cultivating the awareness of environmental care among the public and school children,  Resorts World Genting once again sponsored Wings of KKB: Selangor International Bird Race for the 5th consecutive year as part of their effort not only to educate the public on the importance of conserving the nature, but also to elevate Genting Highlands as a destination of choice for nature lovers from all corners of the world.

Comfortably in its’ 5th year, Wings of KKB: Selangor International Bird Race is a program organized by Majlis Daerah Hulu Selangor and is emphasized on all things eco and indirectly cultivating the awareness of environmental care through birdwatching activities. Like the previous years, it was once again held in the usually sleepy town of Kuala Kubu Bharu, Hulu Selangor.

The program is a one of a kind bird watching competition where participants need to move from one checkpoint to another at different altitude, starting from Kuala Kubu Bharu and ending at Awana Resorts, Genting Highlands according to their respective categories.

Ms Katherine Chew, Vice President of Resorts Communication & Public Relations, Genting Malaysia Berhad, spotted awarding some of the winners for Wings of KKB 2016: Selangor International Bird Race

According to Ms Katherine Chew, Vice President of Resorts Communication & Public Relations, Genting Malaysia Berhad, there are about 40 different bird species and up to 70 in total at Genting Highlands and hope that the program will continuously cultivate the awareness of environmental care among the public and school children and consequently make Genting Highlands an eco destination of choice among local and international tourists alike.

Experiencing Wings of KKB 2016: Selangor International Birds Race at Resorts World Genting

It’s April as of writing and just like the previous years, the month is excitingly significant to my family. Why? Well, it’s because every year in the month of April, there will be the annual Wings of KKB: Selangor International Bird Race organized by Majlis Daerah Hulu Selangor.

Sponsored generously by Resorts World Genting, Wings of KKB: Selangor International Bird Race is a program that emphasize on all things eco and indirectly cultivating the awareness of environmental care through birdwatching activities. Comfortably in its’ 5th year, Wings of KKB: Selangor International Bird Race was once again held in the usually sleepy town of Kuala Kubu Bharu, Hulu Selangor.

Kuala Kubu Bharu is a district that is well known for its flora and fauna and has become the location of choice for local and international bird watchers. The program is a one of a kind bird watching competition where participants need to move from one checkpoint to another at different altitude, starting from Kuala Kubu Bharu and ending at Awana Resorts&Hotels according to their respective categories.

This is my third year covering for the Wings of KKB 2016: Selangor International Bird Race as a member of the media, and unlike the previous years where we went with the orgnizers, this year we were fully taken care of by the sponsor’s representatives, which is  Resorts World Genting. Unlike the previous years where things are rather formal, this time it’s pretty much free and easy and we get to have much more fun and join in more side activities instead of just followinh the bird race’s participants.

Here’s sharing our Wings of KKB 2016: Selangor International Bird Race experience with Resorts World Genting.

Day 1: Trailing Kuala Kubu Bharu

Flagging off in the morning before moving to 5 checkpoints in the vicinity of the Kuala Kubu Bharu.

Just like the previous years, the Wings of KKB 2016: Selangor International Bird Race maintains a watching competition that requires participants to move from one altitude to another, consequently giving the participants the opportunity to spot different species of birds in accordance with their habitat at different altitude.

Wings of KKB 2016: Selangor International Bird Race also maintain a photography competition and activities like explorace for children and so we kicked off our morning adventure by following the participanys closely, escorted by Resorts World Genting PR executive, Mr. Ho Wei En.

Upon arrival at one of the checkpoints, we spotted school children taking notes on their bird watching findings.

Special need child participant with her minder.

Special need participant spotted taking a short break from birdwatching.

Participants submitting logs to marshalls on duty diligently before heading back to the Wings of KKB 2016: Selangor International Bird Race starting point.

Apart from bird watching and the tough bird race, there were also a drawing competition that was divided into three categories; Primary School Category, Secondary School Category and Open Category.

A display of artworks

A closer look of birds theme artworks by participants.

One thing interesting about Wings of KKB 2016: Selangor International Bird Race is that there is something for everyone even if they did not participate in the bird race itself. Plenty of side activities can be found at the starting point where the set up is pretty much carnival-like.

There’s plenty of things that can be done in Wings of KKB 2016: Selangor International Bird Race, but the only thing that caught my interest was just thee pottery class.

Taking the opportunity to get my hands on pottery making before heading up to Awana Genting Resort to spend the night there and wait for the next event on the next day. To take a glimpse on our accomodation, click HERE.

Day 2: Birdwatching at Awana Resort

After having a good night sleep in Awana Genting Resort and breakfast in Rajawali, courtesy of Resorts World Genting, we head over to the bird watching platform before trekking into the jungle for some serious bird watching activities.

Genting Highlands may be dubbed as gambler’s heaven and the City of Entertainment but the truth is, Genting Highlands have much more to offer than just that.

Who would have guessed that Genting Highlands is eco-lovers heaven and a perfect destination for an eco escapade? I certainly wouldn’t have guessed that if I didn’t join Genting Back to Nature Eco Retreat last year and bird race such as this one.

My friend Andrew, getting all hyped up and beckoning us to march forward into the jungle.

Trekking deep into the jungle for some serious birding.

Setting up equipments for birdwatching activities.

Taking a spot and sticking to it

Birders and photographers, absorbed in the bird watching activities. Trying to spot elusive birds is not an easy feat though they can be heard chirping around happily.

Spotted: Co-host Kos Serani and Ms. Irene Chua looking somewhat worried as they haven’t spot any birds.

But with patience and a bit of luck,we were fortunate enough to have the opportunity to see several species of birds that lives in the virgin forest of Genting Highlands.

Lovebirds spotted

A lonely bird spotted at the Awana Resort’s golf course.

Mr. Ho Wei En and Ms. Chung Wan Ni checking out the pictures taken during birdwatching session before comparing the birds pictures that we took. We may not be participants in the bird race but it is fun nevertheless to join in the fun and do a little bird race of our own. We spotted at least 20 species of exotic birds residing in the vicinity of Awana Resort during our little excursion that morning, and my family and I were pretty much happy with the time spent getting close to nature that weekend.

12th Harvey Norman Malaysian International Branded Bedding Fair 2016

Are you insomniac? Not sure if you are, but I’m definitely am insomniac. Dubbed a vampire and a zombie by close friends, I rarely sleep at night and can often be caught working or lurking around on social media at ungodly hours. Sleep deludes me, most of the time mainly because I could not get comfortable enough to fall asleep and I’m seriously considering getting some new bedding sets so that I can start having some good night rest, but beds and pillows are not always of high quality.

But lucky me, Harvey Norman has just launched the 12th Malaysian International Branded Bedding Fair 2016.

The fair was launched by YB Dato Seri Ong Ka Chuan, Second Minister of International Trade.

One of the key highlights of the12th Malaysian International Branded Bedding Fair 2016 is the reduction of recommended retail price for bedding products where customers can enjoy from the reduction of recommended retail price, everything at the fair going half price, plus an additional 10% off for purchases of two items or more. Harvey Norman is also giving away FREE RM200 petrol vouchers with every purchase of RM5000, FREE 3 years warranty on mattress fabrics, and FREE disposals of old mattresses and beds during the fair. Here in Harvey Norman, you can shop with confidence as they have consumer-centric policies encompass exchange and refund, price guarantee, product reservation, same day delivery and product cares. Customers assurance is always their priority.

Be sure to give a test sleep on mattresses from Sealy, Napure, Hilker, Therapedic and Englander. They’re the experts in giving luxury sleep.

In line with their Corporate Social Responsibility programme, Harvey Norman is also donating 200 pieces of new mattresses to selected needy homes. In the pic; representatives from Rumah Victory Children&Youth Home, Yayasan Sunbeams Home, Beautiful Gates Foundation, Pusat Jagaan Insan Istimewa and Kiwanis Down Syndrome Foundation in PJ.

12th Malaysian International Branded Bedding Fair 2016 will be ongoing at IPC Shopping Centre, Mutiara Damansara from 26th April to 8th May 2016.

For more information and ongoing promotions, visit:

Website: http://www.harveynorman.com.my/

Facebook Page: https://www.facebook.com/HarveyNormanMY

The Unveiling of Power Rangers Live in Genting 2016

The million ringgit production, Power Rangers Live in Genting 2016 is the first Power Rangers live show to be held in Southeast Asia and the first ever Dino Charge live show in the world.

Me. Kevin Tann, Resorts World Genting’s Vice President of  Promotion and Entertainment on stage with the costumed heroes during the official launch of Power Rangers Live in Genting 2016.

All five Power Rangers making a special appearance during the launching. Power Rangers Live in Genting 2016 is based on the two Power Rangers television series, the popular Mighty Morphin Power Rangers and Dino Charge. The stage performance will focused on the battles between the Power Rangers and Sledge’s army for the former’s magical Energems that holds invincible powers.

Apart from the energetic performance, fans will have an opportunity to meet and greet their heroes after each show and have a picture taken with them.

One photography session will cost tentatively RM38 each. Exclusive merchandises like t-shirts, figurines and memorabilia are also available for sale.

As a prelude, Power Rangers Live in Genting 2016 will be available to meet visitors at Resorts World Genting from 29 April to 1 May 2016 at scheduled hours; 12pm, 3pm, 5pm and 8pm. The show will commence from 28 May to 26 June 2016, pricing at RM108(VIP), RM88 (PS1) and RM68(PS2). Early birds promotion allowing Genting Rewards Cards members 20% will be valid til 26 May 2016. Otherwise, Genting Rewards Card members can expect a 10% off the normal ticket price.

For more information, please visit www.rwgenting.com or call 03-27181118.

New Zealand Blogger Food Bag Challenge: Hot or Cold?

Ramadan is fast approaching and I’m sure many of you are looking for some special dishes to treat your loved ones for ‘buka puasa’. I happened to acquire some fantastic raw ingredients from all the way from New Zealand during the New Zealand Trade Connection a couple of weeks ago and I thought the ingredients would be perfect for breaking fast dishes.

Mystery bag with some fresh produce all the way from New Zealand. And here’s sharing two recipes that might interest you. One is a dish to be served cold while another one is to be served hot; Tally’s Green Shelled Mussels Salad and Pure South Lamb Rendang

Tally’s Green Shelled Mussels Salad

Ingredients

Tally’s Green Shelled Mussels

Lemon

Assorted Salad leaves

Cherry tomatoes

Salt to taste

Method

Boil Tally’s Green Shelled Mussels for 15 minutes, squeeze in some lemons and add in salt. Put aside to cool in the fridge. Toss with assorted salad leaves with cherry tomatoes upon serving.

Pure South Lamb Rendang

Ingredients

500 grams of Pure South Lamb Rack, cut to bite sized pieces

2 large onions, peeled and roughly chopped

5 garlic cloves

2 large thumb size pieces of galangal or ginger, peeled and roughly chopped

5 fresh or dried kaffir lime leaves

1 medium chilli, sliced and seeds removed

A large thumb size piece of fresh turmeric root or ¾ tsp turmeric powder

1 stick lemongrass, lightly bashed and roughly chopped

1 cinnamon stick

1 tbsp coriander seeds

1 tsp cumin seeds

½ tsp chilli powder

2 tsp palm sugar or dark brown sugar

400ml tin coconut milk

Method

Put the coriander seeds and cumin seeds in a small pan, gently dry fry over a medium heat until lightly toasted. Place the onion, galangal or ginger, garlic, lemongrass, fresh chilli in a blender and fresh turmeric

Heat a large wok or pan over a medium heat with 2 tbsp of oil. When hot add the cinnamon stick and kaffir lime leaves, Fry for half minutes then add the paste. Sautee for a few minutes, stirring frequently, before adding the ground powder mix. Add the lamb to the pan with a large pinch of salt, fry for a few minutes until the lamb is lightly browned. Pour in the coconut milk, bring to the boil, add the sugar then turn the heat right down, place a lid on top and allow too cook for 70 minutes – stir from time to time and serve with piping hot rice.

So what do you prefer? Hot or cold dish for buka puasa? Well, whatever your preference, I hope you will enjoy the recipe.

Taste New Zealand Food Fair Brings Premium Options to Malaysians

Catering to the discerning taste of Malaysians, AEON has parnered for the fourth consecutive year with New Zealand Trade Enterprise. Themed ‘Innovate with New Zealand from Land to Sea” dairy, meat, fruit and seafood will be amongst the premium items on sale in AEON.

The fair introduces all time favourites such as Whittaker’s Artisan range, a world class chocolate; Organic muesli and Hake fillet which will add more diversity to the already available New Zealand products in AEON outlets.

Anchor dairy produce

Kapiti ice creams

Weet-bix bites

Easiyo Yogurt

New Zealand Natural ice creams

Whittaker’s Premium Chocolates

Chef Faizah Zainal Abidin, a lifestyle consultant shared her cooking expertise in making simple and easy cooking recipe to whip up delicious and healthy meal.

The food fair will be held in selected AEON outlets from 21st April 2016 to 4 May 2016. Shoppers can redeen RM10 AEON voucher when they spend RM159 worth of New Zealand products in a single receipt, stand a chance to win New Zealand food bags worth RM200 and a chance to win a pair of AirAsia X return tickets from Kuala Lumpur to Auckland.