Victoria Fox's Blog, page 74

Weekly Survey Results: Pixel 9 Pro Could Be a Breakout Hit, But Entire Series Is Too Expensive

Last week’s survey suggests that the new Pixel 9 Pro could be Google’s best-seller. It received the most positive votes and has the greatest potential to grow in popularity if it lives up to its reviews.

It’s a great upgrade over the Pixel 8, though it also costs a lot more — concerns about the price are certainly reflected in the survey. On the positive side, Google has more or less covered all the markets that are interested in a Pixel phone, so availability is less of an issue.

Google Pixel 9 Pro XL, the big dog of this generation, definitely seems expensive – more people are worried about its price than the price of a new foldable phone! Honestly, $1100/€1200 is a lot to spend on a phone, even if you can keep it for 7 years.

But will you? All eyes are on the Tensor G4, as its performance doesn’t look competitive right now, let alone in the 2030s. The chip is shared by all Pixel 9 models, and all but the regular phone have 16GB of RAM (this one has 12GB, which lets it run Google’s AI models on the device).

Speaking of which, the Google Pixel 9 faces a difficult task – it is quite expensive, and it lacks a telephoto lens and an improved selfie camera (it has a 10.5 MP module instead of 42 MP as in the 9 Pro duo).

No LTPO display, even though the Galaxy S24 can be had for under $800/€900 and has an LTPO display and a 10MP 3x camera. The S24 series also has 7 years of support, so Google’s only advantage here is first-party features like Zoom Enhance (that said, One UI also has its advocates).

Is the Pixel 9 Pro Fold the best horizontal foldable phone money can buy? Well, aside from the people who simply don’t want a foldable phone, most people think Google has a point (and so do we). People aren’t all that interested in reviews, since most of them have already made up their minds. People are, however, interested in discounts. Seriously, $1,800 is a lot of money.

We’ve got the Pixel 9 and Pixel 9 Pro XL to review, so expect a detailed report soon. We should get the others too, but they’re set to launch in September, so not yet. For now, check out our hot take on the Pixel 9 series.

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Mary Berry’s perfect American carrot cake recipe, ready to eat in just an hour

Mary Berry has shared a delicious American carrot cake recipe complete with mascarpone frosting.

Sharing the recipe on her website, the former Great British Bake Off judge wrote: “Always a popular cake, this American carrot cake is a must-keep in the fridge because of the mascarpone filling.”

He added: “Walnut pieces are cheaper than walnut halves and are perfect for cakes.”

The recipe only takes minutes to make before it pops into the oven for 50-60 minutes, after which it’s time to cover it with a delicious mascarpone frosting.

The only special equipment you’ll need for this simple recipe is a 20 cm (8 inch) deep round cake pan, which you can buy at any cookware store.

Carrot cake with mascarpone frostingIngredients225 g (8 oz) self-rising flourTwo teaspoons of baking powder150g (5oz) light muscovado sugar50g (2oz) walnut pieces, chopped100g (4oz) carrots, coarsely gratedTwo ripe bananas, mashedTwo eggs 150 ml (5 fl oz) sunflower oil

As a filling

250g (9oz) mascarpone cheese2-3 teaspoons of vanilla extractTwo tablespoons of powdered sugar, siftedabout 25 g (1 oz) walnut pieces, choppedMethod

Lightly grease a 20 cm deep round cake tin and line the bottom with non-stick baking paper. Preheat the oven to 180C/350F/Gas 4.

Measure all the cake ingredients into a large bowl and mix well until well combined. An electric mixer works best, but if necessary you can also use a wooden spoon. Pour the mixture into the prepared cake pan and level the surface.

Bake in the preheated oven for about 50-60 minutes or until the cake is well risen, golden brown and starts to shrink away from the edges of the pan. A fine skewer inserted into the center of the cake should come out clean.

Allow the cake to cool in the tin for a few minutes before removing the edges of the cake from the tin with a small palette knife or blunt knife, then turn the cake out and leave to cool completely on a wire rack.

After this, it’s time for the filling, mix mascarpone cheese with vanilla extract and sifted powdered sugar in a small bowl. Spread evenly over the cake and sprinkle the crushed walnuts on top. Store in the refrigerator.

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Will coffee become a luxury? Coffee harvests are declining at an alarming rate

Delicate as a coffee tree

The coffee plant is an extremely sensitive plant. Arabica (Coffea arabica) grows and bears fruit well when grown at altitudes of 600 to 1200 m above sea level, on slopes and preferably on volcanic soil. The best yields occur when the air temperature is between 18 and 22 degrees Celsius and when large trees grow between the coffee plants, protecting the delicate Arabica from the sun.

Robusta (Coffea canephora) plantations should be located at an altitude of 400-600 m above sea level, on plains and low hills. Harvests are successful when the temperature is between 22 and 28 degrees Celsius. The amount of rainfall is also important for coffee cultivation. Arabica grows well and bears many fruits when the average annual rainfall is 1,400-2,000 mm, and Robusta – 2,000-2,500 mm.

Around 75 coffee tree species out of the 124 that grow in the wild are at risk of extinction

Harvests have been failing for 40 years, but farmers describe the past few years as tragic. Scientists from the CSIRO Oceans & Atmosphere Institute in Australia analyzed climate conditions from 1980 to 2020 in twelve regions around the world where most coffee is grown. They took into account temperature, rainfall and humidity. They found that average temperatures have risen in all of these regions over the past decade. The results of the research were published last year in the scientific journal PLOS Climate. “In every region we studied, it is getting too hot to make coffee production profitable,” said Dr. Doug Richardson, the study’s lead author. There is also less and less rainfall and longer dry periods.

The southeastern part of Brazil and the southwestern part of Ethiopia seem to be the least exposed to the consequences of global warming, but this is not much consolation. Because these two regions will not meet the demand for coffee, of which more than 2.2 billion cups are consumed every day worldwide. The world loves coffee. It is a delight for the senses – from the smell of freshly ground beans to the last sip. But coffee is not just about taste and smell. For years, it was believed that it increased the risk of many diseases. Today we know that not only is it harmless, but it even protects against, among others: type 2 diabetes, Alzheimer’s and some types of cancer. It contains polyphenolic compounds that protect the endothelium of blood vessels and have a beneficial effect on the cardiovascular system. It does not always raise blood pressure. People who drink it regularly will not feel this. Your body gets used to coffee and does not react by increasing blood pressure. Only coffee drunk occasionally causes sudden spikes. In 2016, a cup of coffee was included in the new food pyramid.

With climate change, coffee plants are increasingly threatened by pests and diseases. For example, a fungal infection known as coffee leaf rust has been devastating plantations in Central and South America for several years.

Climate change is not just about warming, but also about extreme events that are happening more frequently and are increasingly intense and surprising. For example, in 2021, unusually severe frosts and snowstorms decimated the Arabica harvest in Brazil, its largest producer.

If climate change continues at its current rate, the area under coffee cultivation will decrease by 50 percent by 2050, scientists at Humboldt University in Berlin predict. Half of the areas where coffee plantations are currently located will no longer be suitable for growing the crop. They will have to be moved to higher ground. For example, in Nicaragua, coffee plants currently grow at an altitude of 1,200 meters above sea level. Within a quarter of a century, they will only be able to be grown at an altitude of 1,600 meters above sea level, and there will no longer be as much space for them as there is now.

Robusta instead of Arabica

Climate change and increasingly unpredictable weather are particularly threatening Arabica crops. Estimates show that its production will decrease by around 80% by 2050. Roman Gruter from the Institute of Natural Resource Sciences at the Zurich University of Applied Sciences argued in the scientific journal PLOS One that it should be replaced by Robusta, which is generally considered to be worse than Arabica, but is more resistant to climate change and produces higher yields faster. Robusta contains almost twice as much caffeine as Arabica. It generally produces higher yields and at the same time is less demanding to grow – it requires less fertilizer and water.

Felipe Ferrão of the University of Florida, who with a group of colleagues conducted five years of research in Brazil on both varieties of coffee grown in the country’s mountainous regions, found that Robusta can be successfully grown at altitudes previously considered suitable only for Arabica. And importantly, the Robusta flavor will be preserved. He published the results of the research in the journal Crop Science.

“Robusta, however, is not a panacea for climate change,” says Jennifer Vern Long, CEO of World Coffee Research, an organization created by the global coffee industry in 2012 to support innovation. “Although it is more resistant to heat and some diseases and pests than Arabica, its cultivation has certain limitations. When temperatures rise, robusta will not meet consumer needs. And these changes are already evident.”

In Vietnam, the world’s largest producer of Robusta, yields are falling every year. Some years there is not enough water to irrigate crops, and other years there is too much rain. Increasingly difficult growing conditions make Robusta production increasingly uncertain. Some Vietnamese farmers are ripping up trees to plant more profitable black pepper and durian, a spicy fruit popular across Southeast Asia and among Chinese consumers. “Coffee is more sensitive to temperature changes than many other crops,” Michael Hoffmann, professor emeritus at Cornell University’s College of Agriculture and Life Sciences, told CNN.

A forgotten species

The most promising solution is to find new, more resilient species that can not only tolerate higher temperatures and less predictable rainfall, but also meet consumer expectations in terms of taste and smell. Scientists have counted 124 species of wild coffee plants. They are not currently of economic importance, but researchers hope that at least some of these species will not only survive extremely hot days, but that their beans will also be able to produce coffee that is as good as it is today.

Scientists at the Royal Botanic Gardens in Kew, near London, have studied these coffee plants. They have shown that there are some species among them that could be cultivated on a large scale – they would produce a lot of fruit in a relatively short time and could replace Arabica and Robusta. Some wild coffee plants appear to be resistant to diseases, especially leaf rust, and to deteriorating weather conditions – high temperatures and long periods of drought followed by heavy rains.

The greatest hopes were raised by the species Coffea stenophylla, which has a unique combination of resistance to climate change, including high temperatures, and excellent flavor. The plant was found in Sierra Leone and was first described in 1834. It was cultivated in humid regions of West Africa until the early 20th century, when it was replaced by the newly discovered and more fertile Robusta. The coffee industry forgot about it. It grew wild in the humid forests of Guinea, Sierra Leone and Ivory Coast, but progressive deforestation of these areas has meant that the species is now considered endangered.

Champagne instead of vinegar

Dr. Davis and his team organized an expedition to find wild Coffea stenophylla. They went to Sierra Leone, where the plant was last seen in 1954. In the 1980s, coffee trees probably also grew in Ivory Coast, but they considered this information less certain. “We didn’t know exactly where to look. After many weeks, we accidentally found a plant, but we needed healthier trees to see under what conditions Coffea stenophylla can grow,” Dr. Davis recalled in an interview with “The National”.

The expedition of British experts became famous in Sierra Leone. The researchers were joined by a local farmer who claimed to have seen a small plantation of trees similar to those growing in the area where he lived. “We went looking for these trees and after many hours of walking we came across a group of very healthy plants,” says Dr. Davis. In 2020, the team collected seeds for testing.

Botanists traveling through Africa in the 19th century described not only the exceptional resistance of Coffea stenophylla to leaf rust and drought, but also the excellent taste of coffee. However, tastes change. “Before our first tasting in the summer of 2020, our expectations for coffee flavor were low. That all changed when I tried my first cup with five other coffee experts. The first sips were revelatory. We expected vinegar, but got champagne,” says Dr. Davis.

The next tasting was conducted by experts from France. They found that the taste of stenophylla coffee is very similar to that of Arabica. It has notes of peach, blackcurrant, tangerine, honey, light black tea, jasmine, chocolate, caramel and elderberry syrup. In a word: it’s delicious.

Scientists didn’t expect Stenophylla to taste like Arabica. The two species are not closely related. They come from opposite sides of the African continent, and the climates in which they grow are very different. They also don’t look alike. Stenophylla has black fruits and more complex flowers than Arabica, which has red fruits. It can be grown at lower altitudes than Arabica and Robusta, and in warmer climates. It grows at an average annual temperature of 24.9 degrees C, which is 1.9 degrees C higher than Robusta and up to 6.8 degrees C higher than Arabica.

Dr. Davisa’s team is currently working on propagating Coffea stenophylla and planting trees in different locations to determine the ideal growing conditions. For example, they are interested in whether the crops can be moved to higher elevations than they are currently in. The scientists are also trying to cross Stenophylla with Arabica or Robusta to create a variety that is more resilient to climate change, and perhaps even improves its flavor and aroma.

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[Quiz] History of Poland. Vol. 5. How much do you remember from school? Can you do 6/6?

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Street 2 Box Office Collection Day 10: The next stop for the Shraddha Kapoor-Rajkummar Rao film

New Delhi:

Rajkummar Rao and Shraddha Kapoor’s Street 2 has dominated the box office and how. On Day 10, the horror comedy minted ₹32.5 crore at the box office, reported Sacnilk. With this, the film’s total collection now stands at ₹ 341.65 crore. Street 2 is now heading towards the ₹ 350 crore club. Street 2 Witnessed “48.39 percent Hindi occupancy rate on second Saturday,” the report added. Directed by Amar Kaushik, the film is a sequel to the 2018 Rajkummar Rao-Shraddha Kapoor film. Street. Abhishek Banerjee, Aparshakti Khurana, Pankaj Tripathi and Vijay Raaz are also part of it.

Film critic and Bollywood trade analyst Taran Adarsh ​​shared a report on the topic From Street 2 box office trends on X (formerly Twitter). He mentioned that the Amar Kaushik directorial is expected to increase over the weekend due to Janmashtami celebrations. “Street 2 maintains excellent grip at the BO, shows no signs of fatigue and continues to produce double figures. The [second] Friday’s numbers prove it and how. Business is expected to pick up from Saturday to Monday [Janmashtami]further adding to its already huge total. [Week 2] Friday ₹ 19.30 crore. Total: ₹327.10. #IndianBusiness. #Boxoffice,” he wrote.

#Katu2 maintain excellent grip #BOshowing no signs of fatigue, still producing double digits… The [second] Fri numbers prove that and how… Biz is expected to pick up Sat-Mon [#Janmashtami]further adding to its already huge total.

[Week 2] Fri… pic.twitter.com/AgkUnUn92T

– Taran Adarsh ​​(@taran_adarsh) August 24, 2024

Earlier in an interaction with indianexpress.com, Amar Kaushik reacted to the film making waves in the theatres. He said, “I’m actually very happy. I’m very happy that the film is doing so well at the box office. I always had this one thing in mind: numbers should not come by chance whenever I make a film. for Street 2I wanted to make sure people didn’t watch it just because they loved the first part. It was important to me that people liked the film. I’ve always wanted love from the reviewers and the audience.”

Street 2 premiered on Independence Day (August 15). It collided with Khel Khel Mein and Vedas in the ticket window.

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King Tiktok in advertising

Most of the time, they are filmed with a smartphone. No special lights, makeup or set design. Everything has to look as spontaneous, amateurish and fresh as possible. It was as if the employees themselves, supposedly for fun, decided to record their own commercial for the employer during their break to smoke a cigarette and eat a sandwich.

Castorama, Mercado Top, Elements Hotel SPA. As is often the case with TikTok trends, it’s hard to say who came first. Even so, every brand that decides to go for this “embarrassing marketing” tries to stand out.

@topmarket_lubelskie

♬ original sound – TopMarket Lubelskie

– Reply to Tik Tik It’s incredibly positive considering the reach and number of comments. – says Barbara Przybycień, co-author of the recently popular creation of the hotel Elements, which has more than 1.8 million views on TikTok, to the Wirtualnemedia.pl portal. – It is clear that customers are tired of the classic marketing approach and simplicity hits the mark. The inspiration for the creation is, of course, the American TikTok trend of advertising for men in a simple, humorous and even “pathological” style. – the marketing professional tells us.

@elements_hotel_spa A brief guide to the hotel @tomasz_adamek_ #fyp #dlaciebie #dc #viral ♬ A Summer Place – Hollywood Strings Orchestra

Brands want to show distance and ease

Paula Sołtysiak, director of strategy and communications at Cut The Mustard, also points to foreign prototypes in Polish “embarrassing marketing”. – This form of “relaxing” communication on TikTok has long been known around the world. It was used, for example, by Ryan Air, which “animated” its plane in a bold and sometimes scathing way, responding to negative or offensive comments from recipients. Polish brands are slowly opening up to this convention, the expert says.

Marketing experts in the comments on our site believe it was no coincidence that a wave of “recruitment” ads appeared on TikTok – the social media channel that most focuses on authenticity.

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– Considering that people’s sensitivity to what is and what is not advertising is constantly growing and the fact that TikTok means authenticity, so it’s no wonder that brands are looking to take advantage of the enormous potential of this channel and adapt the conventions that are trending there to their activities. – says Paula Sołtysiak.

To look: Facebook in Poland 10 million users before Instagram. TikTok has been attracting you for a long time

– Brands that decide to produce online “marketing” ads, such as those popular on TikTok, hope to gain authenticity and proximity with their audience. This type of content, often amateurish and imperfect, can seem more natural and credible to viewers, which ends up creating sympathy for the brand. Recipients, especially the younger generation, often appreciate brands that are not afraid to show a “human face” and that do not take themselves too seriously. – adds Dagmara Rżyska, Head of Media Analysis/Planning at Euvic Digital (Euvic Performance).

Race for the recipient’s attention. At any cost

Brands that use the advertising convention described here basically have little to lose and even a few seconds of consumer attention to gain. And that’s a lot.

– Currently, we deal more with calculated simulations than with real constraints. Thus, a brand that styles its communication as a fighter does not risk much and can gain a lot, because in a feed full of extremely competitive content (created by friends, friends of friends, influencers, artists, etc.), these few seconds of consumer attention are practically all we get – comments Grzegorz Luft, Head of Creative at Cape Morris, to Wirtualnemedia.pl.

Of course, marketers can be happy with the short-term enthusiasm and applause in the comments on their posts. In a long-term strategy, the consumer’s “krinje” feeling should be handled with care.

>>> Praca.Wirtualnemedia.pl – thousands of media and marketing ads

– While the emotion of embarrassment or awkwardness can attract attention and generate engagement, in the long run, these clothes can prove to be risky. There is a risk that the brand will be identified with something unprofessional or even ridiculous, which in turn can negatively affect its image in the long term. For some audiences, “crowd” content may be entertaining, but for others it can be off-putting. The key here is to balance authenticity and professionalism and to accurately understand your target group – says Dagmara Rżyska from Euvic Digital (Euvic Performance).

Wojciech Kardyś, an independent internet marketing expert, is definitely critical of “crucial” advertising. In an interview with our website, he emphasizes that brands that have opinion-forming and exclusivity in their DNA would not allow themselves to play this game in marketing communications.

– As for me, as a marketing professional, I would never recommend such activities on social media. I would not want any of my clients (or my brand) to be associated with embarrassment, krindge and “beka”. We do not create strategies, take care of our image and “puff” on our social networks to squander everything in exchange for free (beneficial) reach. This goes against my values ​​that guide my work, the expert firmly states.

Kardyś further warns: – Free likes and a huge reach may be attractive, but this is (again, in my opinion) a short-term action that may boost Excel tables, but Getting rid of the “embarrassment stain” can be much more difficult.

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I had never made bread before – Jamie Oliver’s 4 step recipe was so easy

Not being much of a baker, I had never made bread in my life. The idea of ​​baking bread always seemed pointless – why would you make bread when you could buy fresh bread from the bakery?

However, as I was recently told to go on a gluten and dairy free diet and wasn’t impressed with the gluten free breads at the local supermarket, I decided to make my own.

Whenever I decide to bake something, I always turn to one of Jamie Oliver’s recipes.

Jamie described the gluten-free bread recipe as “simple and delicious” and “not too tricky”.

I followed Jamie’s recipe exactly and made no changes. However, I changed the low-fat milk to lactose-free skim milk.

The recipe was surprisingly easy and only required an hour to rise and 35 minutes in the oven.

How to make Jamie Oliver’s Gluten Free BreadIngredients

325 ml skim milk

Two large free-range eggs

One teaspoon of white vinegar

450g gluten-free brown bread flour, plus extra for dusting

Half a teaspoon of sea salt

Two tablespoons of golden powdered sugar

1.5 x 7 g bag of dry yeast

Three tablespoons of olive oil

Method

1. First, preheat the oven to 200ºC/400ºF/gas 6. Heat the milk in a small saucepan over low heat and let it cool. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until everything is combined.

2. Add the flour, salt, sugar and yeast to another bowl, then use a wooden spoon to mix the dry ingredients into the wet mixture until a sticky dough forms. Add the olive oil last before shaping the dough into a ball by hand. Add a little more flour if it’s too sticky.

3. Pour the dough onto a lightly oiled baking sheet, cover the dough with a damp kitchen towel and let it rise in a warm place for about an hour or until it has doubled in size. I left mine next to my preheated oven with the oven door closed.

4. When the dough has risen, put the pan in a hot oven and bake for about 35 minutes or until the bread is golden brown and fully cooked. Let the bread cool on a wire rack before cutting.

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Microsoft to Host Cybersecurity Summit After CrowdStrike IT Outage

Microsoft said Friday it will hold a summit in September to discuss steps to improve its cybersecurity systems, coming after a flawed CrowdStrike update caused a global outage last month.

The conference marks Microsoft’s first major step to address the issues that hit nearly 8.5 million Windows devices on July 19, disrupting industries from major airlines to banks to healthcare.

The event will take place on September 10 at Microsoft’s headquarters in Redmond, Washington. The company will invite government officials to the meeting, it said in a blog post.

“The CrowdStrike outage in July provides an important lesson for us as an ecosystem that we can apply,” Microsoft said.

The outage has raised concerns that many organisations are not well prepared to implement contingency plans in the event of a single point of failure, such as an IT system or piece of software.

“We look forward to contributing our perspective to the conversation with Microsoft, industry and government leaders on the need to create a more resilient ecosystem,” a CrowdStrike spokesperson said when reached for comment.

Analysts say the outage exposed the risks of depending on a single vendor for a complete security solution.

CrowdStrike, whose market value has fallen by about $9 billion since the outage, is being sued by shareholders who say the cybersecurity firm defrauded them by concealing how inadequate software testing could have caused global disruptions.

Earlier this month, Delta Air Lines announced legal action against CrowdStrike and Microsoft after the outage caused mass flight cancellations and cost the carrier at least $500 million.

CrowdStrike plans to report its second-quarter financial results after the close of the U.S. market on Aug. 28.

© Thomson Reuters 2024

(This story has not been edited by NDTV staff and is auto-generated from a feed.)

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Fire and explosion in Poznań. Firefighters are missing and many are injured

During a nighttime fire in one of the tenement houses in the center of Poznań, a strong explosion occurred. About 11 firefighters were injured and required hospitalization. Two are still being sought. Three other people were also injured – a tenement resident and two passers-by.

Fire in a residential building on Kraszewski ul. in Poznań. There was an explosion

A fire broke out in one of the tenement houses on Kraszewskiego Street in Poznań at night. According to reports, firefighters were searching the basement for the source of the fire when the explosion occurred. The fire spread quickly. Emergency services are currently on the scene. Residents of the tenement house where the fire occurred and of neighboring buildings have been evacuated.

At a press conference, a firefighter representative said that the first units of the State Fire Department arrived at the scene five minutes after receiving the notification. – During the reconnaissance, an unexpected explosion occurred here. It was probably – as we heard from the rescue teams – two explosions, he said.

Two firefighters wanted after explosion in Poznań

– There was a misfortune. We have eleven injured firefighters. We are still looking for two more firefighters, we do not know their fate, of course we are very worried about them – he noted. He added that, in addition to the firefighters, three other people were also injured, including a resident of the slum and two people who were probably injured by shrapnel from the explosion.

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The army will ask for 230,000 people. Who will receive a letter from the army? These people must appear for qualification [LISTA]

About 230,000 Poles will soon be able to receive a military certificate. The Polish Army requires military qualification, which will take place in 2025. Find out who will receive the military certificate and which social groups will have to appear before the commission.

In 2025 military qualification will cover approximately 230,000 people across Poland. The trial, which will begin on February 3 and last until April 30, will determine fitness for active military service. Who should expect a call from army? We explain the details.

What is a military qualification?

Military qualification is a process during which people called up by Military Recruitment Centers are assessed for their suitability for military service. Qualification includes a health examination and an assessment of professional qualifications. Based on this, the category of fitness for active military service is assigned. It is important to remember: a request for military qualification does not equate to being called up to the army.

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Military qualification 2025. When will it start and how long will it last? [TERMINY]

According to the draft regulation of the Minister of National Defense, military qualification will begin in 2025 February 3rd and ends April 30th. This process is carried out on the basis of the Law on the Universal Obligation to Defend the Republic of Poland, as well as the implementing regulations issued by the Minister of National Defence. Anyone summoned for qualification must appear on the scheduled date or face a fine.

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Military qualification 2025. Who will receive the army call-up? [LISTA]

In 2025 in military qualification Several groups of people will be called, including:

men born in 2006,men born between 2001 and 2005 who do not yet have a specific fitness category for active military service,persons who have been recognized by the district medical commissions as temporarily unfit for military service in 2023 and 2024, and the period of such unfitness expires before or after the end of military qualification,women born between 1998 and 2006 who have qualifications useful for military service or are completing studies in uniformed professions,people over 18 years of age who have volunteered to obtain military qualification, as well as people with an unregulated link to military service up to the age of 60.

Women with military qualifications

They may also be called for military qualification. womenwho possess qualifications useful for military service. This applies mainly to:

graduates of medical, veterinary and psychological faculties women graduated from technical universities.

Women who are currently studying in these areas and who will complete their studies or studies in the academic year 2024/2025 can also expect to receive a call.

Volunteers and people with irregular relationships with the service

Military qualification will also cover volunteersi.e. persons over 18 years of age who have voluntarily volunteered for military service. In addition, persons with an unregulated link to military service who do not yet possess a specific category of skills will be called up. This obligation applies to men up to the age of 60 who have not yet obtained the qualification.

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Military Qualification 2025. What’s Next?

After completing military qualification, persons who have received a fitness category for active military serviceare registered in military records. This category determines further stages, such as the possibility of being called up for conscript, territorial or reserve service. In the case of persons recognized as unfit for military serviceno further action is taken, but if their health status changes, they may be called back for examinations.

In summary, in 2025, approximately 230,000 people will be called up for military qualification. This process aims to assess suitability for service in the armed forces and assign an appropriate capability category. This includes young men, women with appropriate qualifications, people previously considered temporarily unfit for service, volunteers and people with irregular links to military service. It is important that each person called up appears for qualification on the scheduled date.

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