Kathy Hester's Blog, page 70

Vegan Queso with a Surprise Healthy Ingredient

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I have the perfect game day appetizerfor you today. Your friends and family will be excited to eat their fill of this homemade vegan queso. You will be thrilled because they are actually digging into a big bowl of creamy veggies!

Cauliflower is the surprise main ingredient along with carrots, cashews, and nutritionalyeast. The cashews are what mak...

Cauliflower Po’ Boy Sandwiches

Happy Saturday everyone! I’m going to be on a live Cook the Book show with Denise Vivaldo and Jenni Field. It’s tomorrow, well, Saturday, January 9th at 4 pm EST to be absolutely clear.

We’ll be on Blab.im live cooking some Indian-Spiced Red Lentil and Veggie Soup from The Easy Vegan Cookbook that’s perfect for the chilly weather. You can get the soup recipe on The Cook the Book Facebook Event Page.

The bonus recipe will be my very favorite sandwich, Cauliflower Po’Boy. You can get the recip...

Make Cauliflower Po’ Boy Sandwiches at Cook the Book Online Jan 9th at 4 pm EST

Happy Saturday everyone! I’m going to be on a live Cook the Book show with Denise Vivaldo and Jenni Field. It’s tomorrow, well, Saturday, January 9th at 4 pm EST to be absolutely clear.

We’ll be on Blab.im live cooking some Indian-Spiced Red Lentil and Veggie Soup from The Easy Vegan Cookbook that’s perfect for the chilly weather. You can get the soup recipe on The Cook the Book Facebook Event Page.

The bonus recipe will be my very favorite sandwich, Cauliflower Po’Boy. You can get the recip...

Slow Cooker Pull-Apart Pizza Rolls from The Make Ahead Vegan Cookbook

Many of you may know Ginny McMeans from her blog, Vegan in the Freezer. Her very first book,The Make Ahead Vegan Cookbook, just came out. I’m so excited for her!

She’s letting me share the recipe for herSlow Cooker Pull-Apart Pizza Rolls fromher book. I think you’re going to have fun with it. I love making bread in my slow cooker for dinner parties because of all the ohs and ahs.

I used a flax egg as my vegan egg sub of choice, andbread flour in place of regular unbleached flour because it...

HSC’s Top 7 Recipe Posts of 2015

How’s 2016 treating you so far? I’mstill picking out my word for the year, but I have lots of plans including another book! I’ll tell you more about that once everything is finalized. I thought you’d like to see HSC’s Top 7 Recipe posts of 2015. If nothing else, maybe you’ll get a few ideas for dinner!

Let me know what your favorite new recipe that you tried in 2015.

Related Posts Kitchen Basics: Building a Vegan Pantry with Dried Beans Kitchen Basics: Building a Vegan Pantry with Grai...

14 Vegan Savory Oat Recipes

I love all things oats and it’s finally gotten chilly again where I live. It’s welcome after a very hot, humid and rainy holiday. It’s also the perfect time for a few Savory Oat Recipes.

But yesterday we were able to put on our flannel pajamas and curl up in front of the fire. To celebrate that I have 14 savory oat recipes for you. Some are from my favorite bloggers, some from HSC and a few from OATrageous Oatmeals.

I hope you enjoy exploring the savory side of oats!

Pumpkin Cranberry Dog Cookies

Isn’t Brenna a cutie? She’s our beautiful lab mix that’s been with us for 10 years and she loves cookies. All the cookies I make aren’t for her, but she is an optimist and always thinks that the currentbatch is hers.

You probably noticed the shaved part of her leg. She was diagnosed with lymphoma in October and started treatment. Her veins aren’t easy to find, so they needed to shave some hair off to get to them.

It’s been up and down the past few months, but we’re hopeful that she’ll get be...

Peanut Butter Cup Popcorn from DIY Vegan

I’m excited to bring you a recipe for Peanut Butter Cup Popcorn today. It’s from Nicole Axworthy’s and Lisa Pitman’s first book, DIY Vegan. I got to meet both of the authors a few years ago at a class and they are delightful.

Nicole did all the photography herself and it will make your mouth water. I love to make staples so this is a book after my own heart.

The first chapter is all about the ingredients you’ll want to keep in your pantry to make the staples. It’s detailed enough that you ca...

9 of the Best Vegan Bean Recipes

Vegan Slow Cooker Creamy Indian Lentils and Kidney Beans

It’s easy to overindulge with all the holiday parties and there’s still New Years to get through! I’m adding in more delicious bean recipes to balance the scales and I have 9 of them linked in this post below for you to cook too!

Also, be sure to mark your calendar for January 9 at 4 pm est. I’m on Cook the Book with Jenni and Denise. We’ll be making my Indian-spiced Red Lentil and Veggie Soup live on a blab. Join us and cook along or...

Artichoke Muffaleta Po’ Boys from Cook the Pantry

Photo by Ann Oliverio

I hope that you are having a wonderful holiday!I don’t know about you, but this time of the year wears me out. Robin Robertson’s new book, Cook the Pantry, is the perfect go-to cookbook for when you’re too tired to cook an elaborate meal. In fact, it’s great for a quick and easy meal out of your pantry anytime.

I have Robin’s recipe forArtichoke Muffaleta Po’ Boys that are perfect for a time out from all the festivities. Or you could triple the recipe and serve it to gue...