Kathy Hester's Blog, page 19
August 1, 2019
Easy Sesame Cucumber Noodles
Today I’m sharing my latest favorite lunch – Easy Sesame Cucumber Noodles. It’s kind of a PF Chang’s Copycat with spiralized cucumber instead of cut into chunks.
To me, that makes it seem more like a real meal and more...
July 30, 2019
28 Easy Vegan Slow Cooker Recipes
You can use your slow cooker in the summer to keep your house cool and it’s amazing in the winter for all the hearty recipes that you can prepare in it.
I recommend that you prep the ingredients in the evening so all you have to do is grab them out of the fridge in the...
July 24, 2019
Slow Cooker Eggplant Tapenade

Photo by Kate Lewis
The hot and humid North Carolina summer weather wears me out after a simple walk around my tiny garden or after a few hours working on the deck. The heat makes me feel less motivated and more time thinkin...
July 23, 2019
Homemade Blueberry Thyme Syrup
It’s that time of the year! What time? Cocktail and mocktail time! It’s hot and I’m working a ton, so when I stop for the day I want a special drink. That could be with or without alcohol, as long as it’s refreshing and bursting with flavor. My Homemade Blueberry Thyme Syrup take...
July 17, 2019
Instant Pot Indian Potato Salad
This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can never have too many recipes for potatoes and this is one that will really impress your summer dinner guests.
What Do You Eat When It’s Hot Outside?First I do everything possible to not heat up the house. Years ago that meant getting up and cooking in the wee...
July 9, 2019
Instant Pot Potato Panzanella Salad
This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can never have too many recipes for potatoes and this one makes an easy and delicious summer dinner!
The recipe I’m sharing with you today for Instant Pot Potato Panzanella Salad, gives...
June 28, 2019
Mini Kitchen Redo: ShelfGenie Cabinet Inserts
This post is sponsored by ShelfGenie. However, all thoughts and opinions are my own. In fact, I love them so much we’re saving up to get the pantry done!
I literally jumped up and down once I was told that I was selected for ShelfGenie’s promotion. Why? Because my kitchen cabinets are always stuffed to the brim with 10 of everyt...
June 21, 2019
Gluten Free Vegan Sausage Patties with No Nuts or Soy!
This hearty recipe for a Gluten Free Vegan Sausage Patties is sponsored by the Idaho Potato Commission. I believe you can never have too many recipes for vegan breakfast sausage or potatoes.
All sausage – vegan or not – gets its amazing f...
June 18, 2019
Vegan Thai Iced Tea Concentrate
The concentrate isn’t hard to make and the ingredients aren’t as unusual as you might think. My homemade version doesn’t have is artificial colors like the Th...
June 15, 2019
18 Vegan Broccoli Recipes You Need to Make Now!
I bet you have a bunch of fresh broccoli in your fridge now. Today I have 18 vegan broccoli recipes that will help you use up your stash. You can use frozen broccoli in most of the recipes if that’s what you have on hand.
First wash the broccoli with water to remove all the dirt and any any small insects that could still be attached.
Cut the florets into similar-sized pieces to help them cook evenly. If the stems are thin and tender you can keep them attached...