Julian Rosado-Machain's Blog, page 7

Chocolate, Christmas

Last Night’s ChickenOrange soda is the big surprise in...

Last Night’s Chicken
Orange soda is the big surprise in this mildly seasoned, sweet glazed chicken.

Stir-Fried BroccoliniThis is a quick and easy recipe for...

Stir-Fried Broccolini
This is a quick and easy recipe for stir-fried broccolini. Broccolini is a great vegetable side and goes well with fish dishes or any other main.

Garden Sprouts ... In November

Easter Bunny CupcakesThese adorable Easter bunny cupcakes with...

Easter Bunny Cupcakes
These adorable Easter bunny cupcakes with marshmallow ears are simple to make and a delightful treat for Easter brunch. Everyone will adore them.

Sean’s Falafel and Cucumber SauceMaking your own falafel...

Sean’s Falafel and Cucumber Sauce
Making your own falafel is simple! Egg, mashed chickpeas, bread crumbs, onion, and herbs are all mixed together and fried until crisp and golden. Serve in pita halves with cucumber sauce and chopped tomatoes on top.

Blue Cheese, Bacon and Pear Brunch SandwichesAlways a popular...

Blue Cheese, Bacon and Pear Brunch Sandwiches
Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.

Rolled Flank SteakRolled flank steak makes for a beautiful...

Rolled Flank Steak
Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!

Cuisine - Sichuan Hot Chicken Tenders

Hot Sichuan chicken tenders can be found in most Chinese fast food restaurants and that’s no surprise-they’re tasty, crispy, and don’t require forks!

The John Collins Cocktail - Whiskey Drinks

The John Collins cocktail is made with bourbon instead of gin. It’s flavored with lemon and topped up with club soda for a tall, iced cocktail.