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Tim Smith

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Food

Average rating: 4.06 · 96 ratings · 11 reviews · 2 distinct works

	Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen 4.06 avg rating — 94 ratings — published 2005 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Artisan Cheese really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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