Ramesh C. Chandan
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Dairy Ingredients for Food Processing
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published
2010
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10 editions
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Handbook of Food Products Manufacturing, 2 Volume Set
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published
2007
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Manufacturing Yogurt and Fermented Milks
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published
2006
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13 editions
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Dairy Processing and Quality Assurance
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published
2008
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9 editions
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Handbook of Food Products Manufacturing, 2 Volume Set
by
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published
2007
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ELABORACIÓN DE YOGUR Y LECHES FERMENTADAS
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Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables
by
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published
2007
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3 editions
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