Linn B. Halton's Blog, page 5
June 29, 2014
Cover reveal for Sweet Occasions due for release 23 September 2014!
It’s so exciting for an author when you write ‘the end’ and are about to see a new book baby unleashed into the publishing world. What will the readers think of it? Will they engage with the characters? So many questions – but before that there’s the little matter of the cover. Thank you to […]
Published on June 29, 2014 16:21
June 25, 2014
Author no. 7 is … me! Having fun with HitLitPro
It’s official and I’ve been dying to leak the news …I’ve been invited to be one of the TEN, hand-picked authors to be promoted by fab new media group, HitLitPro. The aim? One year, ten authors and HitLitPro will be championing us and our work throughout that time. In tandem with the awesome CandleLit.com author […]
Published on June 25, 2014 02:17
May 19, 2014
Written Fireside – Changes part 8
Welcome to the penultimate part of ‘Changes‘, the latest Written Fireside story being put together by a group of Harper Impulse authors. Here are all the parts so far for you to catch up on the story. Part One – Lori Connelly Part Two – Teresa Morgan Part Three – Lynn Marie Hulsman Part Four […]
Published on May 19, 2014 16:01
February 1, 2014
The FREE Winter Warmer recipe booklet you can download or print
It’s been a wonderful celebration running this series of Winter Warmer recipes. All inspired by The Restaurant @ The Mill. I’ve had some lovely guests come along and share their favourite home-cooked recipes: “thank you” to fabulous Emma Calin, chef Caroline James, Janice Horton and Rosa The Rose for sharing: Emma Calin’s Kedgeree Caroline James’ Red Lentil Dhal Janice Horton’s Haggis […]
Published on February 01, 2014 16:01
January 31, 2014
Rosa’s Rabbit Dish and Lemon & Pear Bread & Butter pudding!
My guest today, in this feature celebrating The Restaurant @ The Mill, the tale of six couples whose search for love and happiness is linked as they all frequent diners, is Rosa The Rose. I met Rosa online and began following her blog, which is a wonderful read. She has had a varied life and […]
Published on January 31, 2014 16:01
Rosa’s Rabbit Dish and Lemon & Pear breading & butter pudding!
My guest today, in this feature celebrating The Restaurant @ The Mill, the tale of six couples whose search for love and happiness is linked as they all frequent diners, is Rosa The Rose. I met Rosa online and began following her blog, which is a wonderful read. She has had a varied life and […]
Published on January 31, 2014 16:01
January 30, 2014
Canapes for a hungry party (or for when dainty doesn’t do it!)
Today’s recipes, in celebration of The Restaurant @ The Mill feature I’ve been running called ‘Winter Warmers’, I’m sharing my hearty ‘when dainty doesn’t do it’ canapés. One is a hearty snack in a slice and is also perfect for a light supper, or cut into slices to hand around with drinks. The other is for when […]
Published on January 30, 2014 16:01
January 29, 2014
Red Wine Chicken in a pot
The Winter Warmer recipe series is a small collection of recipes that, for me, are reminiscent of wintry evening meals around the table! Recipes I’ve used for many years and it will be available for you to download or print out for FREE, here on 2 February 2014. I’m celebrating The Restaurant @ The Mill […]
Published on January 29, 2014 16:01
January 28, 2014
Winter warmer: Haggis Bake and Heavenly Crepes!
In The Restaurant @ The Mill it’s about fine dining, but chef Ben loves to rustle up some of the old-fashioned, hearty recipes that people often yearn for when it’s cold, wet and windy outside… So curl up for a rustic lunch with restaurant owners Ben and Hilary – it’s their day off and they […]
Published on January 28, 2014 16:01
January 27, 2014
Windfall Apple Pie with a twist & guest chef Caroline James’ Red Lentil Dhal
Every restaurant should have its own signature Apple Pie dish. This one is Hilary and Ben’s, the two owners of The Restaurant @ The Mill. Of course, it’s a fictional story so I’m lending them an old-fashioned favourite that has long been one of my Christmas special puddings. As this Winter Warmer feature continues in celebration of […]
Published on January 27, 2014 16:01