Hank Shaw's Blog, page 69
November 2, 2015
Kung Pao Venison
If you like the classic Chinese dish kung pao chicken, you'll love kung pao venison. This is a pretty authentic Chinese version of the dish, which isn't as sweet as the typical steam-table Chinese stuff you get at Sad Panda.
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October 28, 2015
Cooking with a Sense of Place
This is the dish I made to celebrate my first blacktail buck since 2009. It is the tenderloin of the deer, served with wild ingredients from a stone's throw of where that deer last stood. Cooking with a sense of place sharpens the mind and roots you into your environment.
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October 26, 2015
Chaos Theory and Roast Partridge
Roast partridge, grouse or quail is a wonderful idea, but in practice the bird often comes out dry. Pan roasting is a far better way to roast game birds. This is by far the best way to cook upland birds, or small, skinny ducks like teal.
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October 22, 2015
Braised Rabbit with Garlic
Rarely are dishes this simple this good. Something about lots of slow-braised rabbit and whole garlic cloves, spiked with sweet peas and a splash of vinegar makes this recipe far greater than the sum of its parts.
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October 19, 2015
Grouse Northwoods
An ode to the ruffed grouse of the Northwoods, whether they're in Minnesota, Wisconsin, Michigan or Canada. This recipe relies on flavors familiar to this part of the world: wild rice, mushrooms, cranberries.
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October 17, 2015
Char Siu Pork
Char siu is basically Chinese barbecue, usually done with pork, or in my case, wild boar (it works with bear meat, too). It's sweet, spicy and so damn good you owe it to yourself to master this recipe.
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October 15, 2015
Join Me on a California Duck Hunt Weekend
You asked, I answered. Since our second annual Texas duck hunt sold out so fast, I have managed to set another duck hunting and cooking weekend here in California! I am teaming up with the California Waterfowl Association to host a weekend of duck hunting and duck cooking in California’s Delta from December 18-20. It’ll […]
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October 12, 2015
Acorn Soup
This is one of my favorite things to make with acorns, and for those of you who can't do wheat, it's gluten free. My acorn soup really shines with the garnishes of sour cream, slices of grouse (or chicken), and some fancy oil.
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October 9, 2015
Smoked Salmon Deviled Eggs
Deviled eggs are one of those foods I have a hard time controlling myself with. I've been known to eat a dozen at a sitting, and even though I know I'll feel ill afterwards, I can't stop eating them. These deviled eggs, made with smoked salmon, are especially good.
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October 5, 2015
Buck, Buck, Moose is Coming…
My third book, Buck, Buck, Moose - a cookbook dedicated to venison in all its forms -- is almost ready. But I need your help to make it a reality. We're doing a Kickstarter campaign to raise finds to publish the book, and everyone who preorders gets us closer.
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