Lillian Langseth-Christensen
Genre
![]() |
Mystic Seaport Cookbook
9 editions
—
published
1973
—
|
|
![]() |
A Design for Living: Vienna in the Twenties
3 editions
—
published
1987
—
|
|
![]() |
Gourmet's Old Vienna Cookbook: A Viennese Memoir
by
10 editions
—
published
1959
—
|
|
![]() |
The instant epicure cookbook: Gourmet cooking in twenty minutes
|
|
![]() |
The Complete Kitchen Guide: The Cook's Indispensable Book.
7 editions
—
published
1968
—
|
|
![]() |
Cold Foods for Summer and Winter
—
published
1974
|
|
![]() |
The down-to-earth natural food cookbook
—
published
1973
|
|
![]() |
The Canned Fish Cookbook
2 editions
—
published
1984
—
|
|
![]() |
The modern blend and serve cookbook
3 editions
—
published
1972
—
|
|
![]() |
How to present and serve food attractively
—
published
1976
|
|
Is this you? Let us know. If not, help out and invite Lillian to Goodreads.