Kristabel Reed's Blog, page 34
September 9, 2013
#BookBlast First and Ten by Destiny Blaine
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Published on September 09, 2013 01:00
September 8, 2013
Grand Slam (Raw Talent #1) by Lily Harlem and Lucy Felthouse
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Published on September 08, 2013 01:00
September 7, 2013
Rebecca Cohen's new release Life in the Land @R_Cohen_writes
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Published on September 07, 2013 01:00
September 5, 2013
#Guest @SJMaylee and her debut novel Taking Chances
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Published on September 05, 2013 01:00
September 3, 2013
#BookBlast The Reluctant Bride by Beverley Eikli
About the Author:
Beverley Eikli is the author of eight historical romances published by Pan Macmillan Momentum, Robert Hale, Ellora's Cave and Total-e-Bound. Recently she won UK Women's Fiction publisher Choc-Lit's Search for an Australian Star competition with her suspenseful, spy-based Regency Romance The Reluctant Bride.
She's been shortlisted twice for a Romance Readers of Australia Award in the Favourite Historical category — in 2011 for A Little Deception, and in 2012 for her...
Beverley Eikli is the author of eight historical romances published by Pan Macmillan Momentum, Robert Hale, Ellora's Cave and Total-e-Bound. Recently she won UK Women's Fiction publisher Choc-Lit's Search for an Australian Star competition with her suspenseful, spy-based Regency Romance The Reluctant Bride.
She's been shortlisted twice for a Romance Readers of Australia Award in the Favourite Historical category — in 2011 for A Little Deception, and in 2012 for her...
Published on September 03, 2013 01:00
August 30, 2013
Friday Recipe: Mexican-Style Meat
No, it's not that time again. Not the early sun-sets, not the cold morning walks with the puppy, not the crockpot! Except the crockpot really is handy. I normally reserve it for winter-themed meals but then this recipe popped into my email: Charley's Slow Cooker Mexican Style Meat
Prep Time: 30 MinutesCook Time: 8 Hours Ready In: 8 Hours 50 MinutesServings: 12
Ingredients: 1 (4 pound) chuck roast1 teaspoon salt1 teaspoon ground black pepper2 tablespoons olive oil1 large onion, chopped 1 1/4 cu...
Prep Time: 30 MinutesCook Time: 8 Hours Ready In: 8 Hours 50 MinutesServings: 12
Ingredients: 1 (4 pound) chuck roast1 teaspoon salt1 teaspoon ground black pepper2 tablespoons olive oil1 large onion, chopped 1 1/4 cu...
Published on August 30, 2013 04:00
August 29, 2013
Books to Movies: What are you reading?
www.goodreads.comHave I posted about this yet? The list of 14 books to read before you see the movie. Granted, there are lots of books to movies these days, and I still haven't seen
Life of Pi
because I loved the book so much! Haven't read the
Game of Thrones
series, either. Especially since the series is part way through book 3 (Storm of Swords) and I don't want to be spoiled for the rest of the show!Besides, I like reading! And would rather read the book than see the movie.
Originally publis...
Published on August 29, 2013 04:00
August 28, 2013
I Have a Dream
Today is the 50th anniversary of Dr. King's speech, given on the steps of the Lincoln Memorial in Washington, D.C. I've been to the Lincoln Memorial and can honestly say it's a wonderful place--inspiring with a beautiful view of the Mall. A few days ago I read an interesting story on BBC about the Race Riot that Never Was. Insightful to say the least.
history.denverlibrary.orgI won't go into a debate on Dr. King's dream. That's not what this is about. It's about bringing us all together. That'...
history.denverlibrary.orgI won't go into a debate on Dr. King's dream. That's not what this is about. It's about bringing us all together. That'...
Published on August 28, 2013 16:00
August 24, 2013
#BookBlast Annabeth Leong and her #newrelease Get Laid
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Published on August 24, 2013 01:00
August 23, 2013
Friday Recipe: Chocolate Chip Cookie Brownies
I know! Sounds delicious, right?! I mean two great ideas merged into one! I found the recipe on a few different sites but copied the one that was easiest to post. Pinch of Yum's looked tasty and with pictures! These are cupcakes from Very Best Baking that looked interesting.
I decided to use Kitchen Simple's Layered Chocolate Chip Cookie Brownies. And oh my they were so delicious!
Layered Chocolate Chip Cookie BrowniesCookie Dough5 tablespoons unsalted butter, softened3 tablespoons brown...
I decided to use Kitchen Simple's Layered Chocolate Chip Cookie Brownies. And oh my they were so delicious!
Layered Chocolate Chip Cookie BrowniesCookie Dough5 tablespoons unsalted butter, softened3 tablespoons brown...
Published on August 23, 2013 04:00


