Jean Hewitt
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New York Times Natural Foods Cookbook
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published
1971
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17 editions
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The New York Times Heritage Cook Book
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published
1972
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6 editions
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New York Times New Natural Foods Cookbook
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published
1982
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3 editions
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New York Times Cookbook
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published
1988
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2 editions
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New York Times New England Heritage Cook Book
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published
1977
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4 editions
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" New York Times " Natural Foods Cook Book
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published
1972
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Jean Hewitt's International Meatless Cookbook Over 300 Delicious Recipes, Including many for Fish & Chicken
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published
1980
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5 editions
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The New York Times Weekend Cookbook
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Cooking for Two Today
by
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published
2000
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2 editions
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The New York Times Cookbook for Special Occasions
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published
1984
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