Vernon L. Singleton

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Vernon L. Singleton

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Vernon L. Singleton’s books

Average rating: 4.28 · 25 ratings · 1 review · 3 distinct works

	Principles and Practices of Winemaking by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson 4.42 avg rating — 19 ratings — published 1995 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine: An Introduction by Maynard Amerine, Vernon L. Singleton really liked it 4.00 avg rating — 7 ratings — published 1977 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Advances in Food Research, Supplement 1: Phenolic substances in grapes and wine, and their significance 0.00 avg rating — 0 ratings — published 1970 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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