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Merijn Tol’s books
Merijn Tol
Average rating:
3.81
·
88
ratings ·
13
reviews ·
11 distinct works
Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond
by
Nadia Zerouali
,
Merijn Tol
really liked it
4.00 avg rating — 24 ratings
— published 2012 —
4 editions
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Souk: Feasting at the Mezze Table
by
Nadia Zerouali
,
Merijn Tol
3.63 avg rating — 24 ratings
— published 2017 —
3 editions
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Under the Mediterranean Sun: A Food Journey from Northern Africa to Southern Europe and the Middle East
by
Nadia Zerouali
,
Merijn Tol
,
Sven Benjamins
(Photographer)
really liked it
4.00 avg rating — 11 ratings
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2 editions
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Beiroet: Recepten en verhalen uit een mediterrane stad
3.64 avg rating — 11 ratings
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2 editions
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Arabia: onze culinaire reis
by
Merijn Tol
,
Nadia Zerouali
,
Rosa Vitalie
(Illustrator)
3.80 avg rating — 5 ratings
— published 2008
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Bismilla Arabia
by
Nadia Zerouali
,
Merijn Tol
,
Sven Benjamins
(Illustrator)
3.80 avg rating — 5 ratings
— published 2010
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Cafe Mazahar: Modern mediterraan comfortfood
by
Merijn Tol
,
Saskia van Osnabrugge
(Photographer)
4.33 avg rating — 3 ratings
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De bijbel van de Libanese keuken: Van kibbeh, tabouleh en mezze tot fatteh, mujadara en ma’moul (Landenbijbels, #11) (Dutch Edition)
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3.00 avg rating — 2 ratings
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Een druppel rozenwater
by
Nadia Zerouali
,
Merijn Tol
liked it
3.00 avg rating — 2 ratings
— published 2015
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Der Duft von Zimt & Zedern: 60 orientalische Rezepte aus der Levante-Küche Beiruts
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