First Edition Translations

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Average rating: 4.15 · 87 ratings · 8 reviews · 0 distinct works

The Art of French Baking

The Art of French Baking
by

Ginette Mathiot,

First Edition Translations (Translator),

Clotilde Dusoulier (Editor)

4.12 avg rating — 109 ratings — published 2003 — 10 editions

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