Ted Reader

Ted Reader’s Followers (1)

member photo

Ted Reader

Combine Editions
Ted Reader’s books

Average rating: 3.78 · 129 ratings · 9 reviews · 27 distinct works

	The Complete Idiot's Guide to Smoking Foods 3.60 avg rating — 57 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals: A Cookbook 3.76 avg rating — 21 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beerlicious: The Art of Grillin' and Chillin' 4.89 avg rating — 9 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	King of the Q's Blue Plate BBQ 3.91 avg rating — 11 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Napoleon's Everyday Gourmet Grilling: Inspired Recipes by Chef 4.11 avg rating — 9 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Plank Grilling: Licked by Fire, Kissed by Smoke 3.40 avg rating — 5 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sticky Fingers and Tenderloins really liked it 4.00 avg rating — 4 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Napoleon's Everyday Gourmet Burgers by Ted Reader, Mike McColl (Photographer) it was amazing 5.00 avg rating — 2 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hot and Sticky BBQ liked it 3.00 avg rating — 3 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sticks & Stones: The Art of Grilling on Plank, Vine and Stone 4.50 avg rating — 2 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Ted Reader…

Quotes by Ted Reader (?)

“The phrase “low and slow” was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time it takes to infuse and cook the food.”
― Ted Reader, The Complete Idiot's Guide to Smoking Foods (Complete Idiot's Guides

0 likes

Like

Is this you? Let us know. If not, help out and invite Ted to Goodreads.