Jeanne Strang

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Jeanne Strang

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Jeanne Strang’s books

Average rating: 4.26 · 34 ratings · 4 reviews · 10 distinct works

	Goose Fat & Garlic: Country Recipes From Southwest France by Jeanne Strang, Tony Gregson (Illustrator) really liked it 4.00 avg rating — 22 ratings — published 1991 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Goose Fat and Garlic it was amazing 5.00 avg rating — 3 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The good cook's guide: More recipes from restaurants in the Good food guide by Hilary Fawcett, Jeanne Strang 4.67 avg rating — 3 ratings — published 1974 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Take 5000 Eggs: Food from the Markets and Fairs of Southern France by Paul Strang, Jason Shenai (Photographer), Jeanne Strang (Contributor) 4.33 avg rating — 3 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Goose Fat and Garlic it was amazing 5.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Goose Fat and Garlic: Country Recipes from South-West France it was amazing 5.00 avg rating — 1 rating — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Goose Fat & Garlic: Country Recipes from South-West France by Jeanne Strang (2-May-2013) Paperback 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Goose Fat and Garlic by Jeanne Strang (9-May-1991) Hardcover 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne Strang, Orlando Murrin (foreword) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	"Good Food Guide" Dinner Party Book: 1st by Hilary Fawcett, Jeanne Strang 0.00 avg rating — 0 ratings — published 1971 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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