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Frederick J. Simoons
More books by Frederick J. Simoons…
“... Chinese consider eating food to be one of the rare joys of living...”
― Food in China: A Cultural and Historical Inquiry
― Food in China: A Cultural and Historical Inquiry
“... in traditional China the frequency of eating out was a fairly good indication of a person's rank in society.”
― Food in China: A Cultural and Historical Inquiry
― Food in China: A Cultural and Historical Inquiry
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