Jason Logsdon's Blog, page 65

Modernist Equipment: Getting Started Collection

Getting started with Modernist Cooking can be a daunting task. However, there are just a few pieces of equipment and ingredients you need to get started. Here's a list of what I recommend for people just getting started with modernist cooking. Read the entire entry...

Modernist Equipment: Whipping Siphon Collection

Perhaps the most versatile tool in the modernist cook's arsenal is the whipping siphon. It allows cooks to make hot or cold foams as well as carbonated beverages, spheres, or even fruits. It also makes preparing a batch of homemade whipped cream incredibly easy. Read the entire entry...

Modernist Recipes: Candied Bacon with Chive Air Recipe

Deviled eggs with bacon and chives are a common party food but this recipe takes it up a notch by using modernist cooking techniques to make it candied bacon and chive air! Your party guests will enjoy the crispy, sweet, spicy and smoky flavors of the candied bacon while the chive air adds a fresh onion flavor with a hint of sweetness. A fun treat for your family and friends. Read the entire entry...

Modernist Recipes: Basic Deviled Eggs Base Recipe

Deviled eggs are a classic party food. This simple base recipe is tasty by itself, but it is fun to add interesting toppings, internal garnishes and spices to excite your taste buds! Read the entire entry...

Modernist Recipes: Thanksgiving Sous Vide Turkey Recipe

Sous vide turkey is outrageously juicy and delicious. It will be the best bird you've ever eaten in your life. Read the entire entry...

Modernist Recipes: Deep Fried Sweet Potato Chips Recipe

My wife loves the taste of sweet potatoes so I always try to work them into dishes for her. When I'm having people over and serving finger foods I often make these sweet potato chips. Read the entire entry...

Modernist Recipes: Mom’s Sweet Potato Casserole Bites Recipe

This modernist dessert is a take off of an old fashioned sweet potato, brown sugar and marshmallow casserole. Here I take crispy sweet potato chips, top them with a fresh orange and brown sugar marshmallow and finish it with a drizzle of molasses for extra flavor. This treat is a hit at every party! Read the entire entry...

Modernist Recipes: Pulled Pork with Spicy Pineapple Chutney Recipe

This pulled pork recipe takes a tropical turn with pineapples, chiles, cilantro, and lime juice. This versatile dish can be served as an appetizer or main dish and either hot or cold. Read the entire entry...

Modernist Recipes: Habanero-Peach Dip Recipe

This dip recipe combines the spicy heat of habanero peppers with the sweet taste of fresh ripe peaches. The resulting tangy dip is great on vegetables or even meat. By altering the amount of peppers used, you can raise or lower the heat to suit your guests. Read the entire entry...

Modernist Cooking Blog: Party Foods Official Book Launch!

I'm really excited to announce the official launch of my next book Modernist Cooking Made Easy: Party Foods. I'm really excited about this book and I think a lot of people will use it to really impress their friends. Read the entire entry...