Dotty Griffith’s Followers (8)

Dotty Griffith

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Cookbooks

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Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions. She lives in Dallas.

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Dotty Griffith’s books

Average rating: 4.13 · 246 ratings · 82 reviews · 12 distinct works • Similar authors

	The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens by Sylvia Casares, Dotty Griffith, Oscar Cásares (Contributor) 4.15 avg rating — 111 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More 4.26 avg rating — 47 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Super Easy Tortilla and Taco Cookbook: Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love 4.06 avg rating — 49 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Texas Holiday Cookbook 4.33 avg rating — 9 ratings — published 1997 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue really liked it 4.00 avg rating — 8 ratings — published 2002 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gourmet Grains, Beans, and Rice: Simple, Savory, and Sophisticated Recipes it was amazing 5.00 avg rating — 1 rating — published 1992 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street really liked it 4.00 avg rating — 1 rating — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild About Munchies it was ok 2.00 avg rating — 1 rating — published 1989	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dallas Cuisine it was ok 2.00 avg rating — 1 rating — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Field Guide to Reptiles and Amphibians of Texas 0.00 avg rating — 0 ratings — published 1987	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Dotty Griffith’s Followers (8)

Dotty Griffith

Combine EditionsDotty Griffith’s books

Combine Editions
Dotty Griffith’s books