Mohanalakshmi Rajakumar's Blog, page 5
September 22, 2014
1 Smart Strategy to Stop Rehashing
On my way to the car, I was stopped the look on my friend’s face. We were drenched in sweat after sixty minutes of non-stop movement, led by her enthusiastic Zumba alter ego. A few minutes after class, however, her face reflected a heavy heart. As we chatted, I was reminded of my journey through […]
Published on September 22, 2014 00:25
September 20, 2014
Sunday Supper: Crunchy Thai Quinoa Salad
The axiom, “you are what you eat”, may be true, but another truism I’ve discovered is that you are influenced by what (and how) your friend’s eat. Lately, since mine are heading into the mid/late 30s, healthy eating has become our focus. Several friends are also now certified Zumba instructors which means instead of lunch, […]
Published on September 20, 2014 23:32
September 16, 2014
Wordless Wednesday: From the Arab to …. Mighty Arabs?
In their efforts to combat racism, a high school in California has gone from their mascot, “the Arabs” to “the Mighty Arabs.” With belly dancers as cheerleaders, and a costume with stereotypical features, this raises even more questions about the role of mascots in popular society. Innocent? Or Unacceptable? Watch the video and see. Post […]
Published on September 16, 2014 22:03
September 15, 2014
What No One Tells You About Domestic Violence
The recent suspension of star Baltimore Ravens running back, Ray Rice, has caused a furor both on and off the Internet. Rice was suspended for 2 games before a video was made public by none other than the gossip outlet TMZ. I watched the video. I have skipped over the ISIS beheading […]
Published on September 15, 2014 01:16
September 13, 2014
Sunday Supper: Spicy Shirmp Stir Fry
If you like shrimp, stir fry and Sriracha sauce, this is the recipe for you. While a half cup was lost in the making of this yummy dish (my youngest can now reach items at the table edge) pouring out another dose was well worth it.
Published on September 13, 2014 23:26
September 8, 2014
3 Ways to Make Sure Your Birthday is not Ruined
I was raised as a Hindu child in Christian America. We did not celebrate Christmas or Easter, nor the more food oriented Thanksgiving or 4th of July. Far from India, and away from the Indian centric metropolises of Orlando or Pittsburgh, even the Hindu festivals did not receive communal pomp and circumstance. The Hare Krishna […]
Published on September 08, 2014 05:38
September 6, 2014
Sunday Supper: Easy Leftover Rice and Black Bean Soup
My birthday party meant cups and cups of leftover rice from catering. I’ve made lots of things with them including baked rice and cheese balls (arancini), fried rice, and black bean veggie soup. This soup was so easy, once I tossed everything in there and put the lid on, it literally cooked itself. With fall’s […]
Published on September 06, 2014 22:52
September 2, 2014
If You Want to Look at Nude Photos, Look in the Mirror
Women’s bodies are their property. If they want them to appear in advertisements, or as fictional movie characters, that’s their business. Don’t look at unauthorized photos of anyone, male or female. Whether Kate Middleton or Jennifer Lawrence: looking at leaked photos supports so many ideas antithetical to how you want your mother/sister/wife/daughter/friend/self treated.
Published on September 02, 2014 21:37
September 1, 2014
5 Rules for Reading Gender in Arab Pop Fiction
As many of you know, I am a professor of literature and writing. Last week the fall term began with exciting new developments: I am teaching a new course, called Gender in Popular Arab Fiction. I love literature, both reading and writing it, but often am teaching first year composition. The opportunity of developing a […]
Published on September 01, 2014 02:59
August 30, 2014
Sunday Supper: Baked Goat Cheese Starter
Experimenting with a baked goat cheese recipe moved this item to the top of my appetizer list. Roll a log of goat cheese in any combination of nuts and dried fruit, then drizzle with honey (I used cranberries and lime chili cashews). Bake at 180C/350F for 7-11 minutes (depending on how spreadable/gooey you want the […]
Published on August 30, 2014 22:14