Denis Lipman's Blog, page 7

December 15, 2009

"All I want for Christmas..."

Cousin Kevin writes that Santa came early this year, and that he and the charming Maxine are taking turns reading (he said "fighting over it"). You'll notice the suprisingly healthful drink next to him, but Kev says he's going to make up for that tomorrow, when he goes for a traditional English meal: A Curry.
What is on our wishlist this Christmas? Many more photos like this one...
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Published on December 15, 2009 13:51

December 9, 2009

"You did what to Tony?"

Here's another bit I read from A Yank Back to England. We dined on this story for a long time; a little bit obvious but it still makes us laugh. And yes, that's just what Mum said...
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Published on December 09, 2009 14:31

December 7, 2009

Quick walk 'round Dagenham

But first, Frances insisted on exploring the immediate vicinity. A quick walk before dinner. It was where I grew up, she said. She was curious. I was not. But then, maybe I was. A little.
The landscape in Dagenham had no contours, except for the occasional tarmac hillock to accommodate London Transport on its bold thrust eastwards. Yet, even with its flatness, Dagenham didn't have a big sky like Aldeburgh. It narrowed at the edges of one's horizon, cowering in one corner and skulking in the o...
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Published on December 07, 2009 16:06

December 2, 2009

My Aunt Vi

Vi was one of my favorite aunts. She was my mum's younger sister but looked on first glance to be older. She had silvery gold hair spun as thin as cotton candy and set on a vivid pink skull. She had a wizened chin, rounded at the end like a small doughnut. And when she smiled, her jaws caved in thanks to ill-fitting dentures. But her eyes twinkled with the mischief of a sixteen year old. Vi quickly changed the subject back to things meteorological.
"I bet the weather's all lovely where you are...
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Published on December 02, 2009 06:54

November 27, 2009

The Best Fish and Chips in Windsor

Here is another bit I read from A Yank Back to England. We're having lunch in Windsor--this is one of our favorite stories! Hope you like...
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Published on November 27, 2009 13:48

November 25, 2009

Side dish? Pass the gin...

In America, Thanksgiving focuses on family and turkey. In England, we didn't have Thanksgiving; but in my family, all get-togethers focused on drinking. Just before emigrating to the States, I organized a farewell party. My mum and all her sisters, Vi, Flo, Mary, and May showed up armed with bottles of gin. Way past midnight, the five ladies were dead drunk—they sang and swayed their arms, laughed and cried, but they could not move. I made several phone calls and their sons, the cousins I had...
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Published on November 25, 2009 17:20

November 22, 2009

Duck race to the finish

Mike, a Brit expat who spends most of the year in Thailand taking photos and blogging, sent us this charming photo of his hometown of Oxton, Nottinghamshire. If you're wondering what everyone's doing, they're trying to see whose little rubber duckie will make it to the finish line first. Mike says the biannual event has strict rules—no interfering with your duck!—and the course is 800 yards along the village brook, which includes a couple of bridges.
You know we love to say "only in England," ...
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Published on November 22, 2009 17:08

November 17, 2009

Of smugglers, real and fictional

The Mermaid was replete with secret passageways, a hide-out for contraband and a meeting place for smugglers! According to the walking guide Frances had picked up at the hotel, as Rye's importance as a seafaring port diminished, its importance as a smuggler's haven increased. The notorious Hawkhurst Gang used to hang out at the Inn, no doubt sipping their illicit contraband while keeping a watchful eye out for revenue officers. However, the hostelry's most famous smuggler was fictional, Thorn...
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Published on November 17, 2009 18:29

November 13, 2009

A classic side to give thanks for

We posted this last winter, but several people have asked me recently about Cauliflower Cheese—and it's on our menu for Thanksgiving—so we thought we'd post the recipe again. This is a classic English staple and when it's done well, it's a wonderful thing. Sadly the reputation for this dish has waned over the years and been relegated to the realm of ghastly pub food, made en masse for the lunch crowd because it keeps its heat, like shepherd's pie with its layer of crisped mash. Even now, this...
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Published on November 13, 2009 17:14

November 9, 2009

My Youtube debut

After some initial misgivings, I was talked into doing a little video for Youtube (sneaky Prodigal Wife said it was "practice" for a reading!)... and here it is! Let me know what you think, but please be gentle...the grease paint is barely off my training wheels!
(PS: If you find it amusing, please rate it/favorite it and pass it along...if you all like it, I'll do some more.)
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Published on November 09, 2009 14:28