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Tom Bridge

Born

The United Kingdom

Genre

Cooking, Food & Wine

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Tom Bridge is a well-known Master Chef and is based in Bolton, Lancashire.

His first love is writing about the history of food and drink and he has an extensive library of 19th century cookery books.

He is a writer and consultant to several television companies and has presented his own programme based on the heritage of cookery.

He has worked in hotels and restaurants in the UK and abroad and is development chef for several major food companies.

He is the author of many best-selling cookery books, including 'The Heartbeat Cookbook', which accompanies the TV series, 'Bridge on British Beef' and 'The Ultimate Game Cookbook'. His biography of Dr William Kitchiner, 'Dr William Kitchiner Regency Eccentric', written with Colin Cooper English, was ...more

Combine Editions
Tom Bridge’s books

Average rating: 3.42 · 53 ratings · 10 reviews · 43 distinct works

	Pasta really liked it 4.00 avg rating — 7 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What's Cooking: Chicken 2.89 avg rating — 9 ratings — published 1999 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pie Society: Traditional Savoury Pies, Pasties and Puddings from across the British Isles 3.80 avg rating — 5 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chicken 3.20 avg rating — 5 ratings — published 1999 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classic Recipes from Scotland really liked it 4.00 avg rating — 4 ratings — published 2005 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Master Chef Tom's Burns Night liked it 3.00 avg rating — 5 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What's Cooking : Pasta (What's Cooking Series) 2.80 avg rating — 5 ratings — published 1998 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dr.William Kitchiner Regency Eccentric Author of The Cook's Oracle by Tom Bridge, Colin Cooper English liked it 3.00 avg rating — 3 ratings — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classic Sauces - Over 200 Sauce Recipes To Transform Any Dish really liked it 4.00 avg rating — 2 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cerys, A Dog’s Tale: A darkly humorous mystery story it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars