Ramin Ganeshram

Ramin Ganeshram



Ramin Ganeshram is a veteran journalist who has written for many prestigious publications such as THE NEW YORK TIMES, NEWSDAY, NATIONAL GEOGRAPHIC TRAVELER, and BON APPETIT, among others. She is also the author of SWEET HANDS: ISLAND COOKING FROM TRINIDAD AND TOBAGO. Additionally, Ramin is a food writer and professional chef, and holds a master’s degree in journalism from Columbia University. STIR IT UP! is her first book for children.

Average rating: 3.48 · 577 ratings · 153 reviews · 8 distinct worksSimilar authors
Stir It Up

3.70 avg rating — 371 ratings — published 2011 — 6 editions
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A Birthday Cake for George ...

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2.08 avg rating — 106 ratings — published 2016 — 3 editions
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Cooking with Coconut: 125 R...

4.14 avg rating — 22 ratings3 editions
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America I AM Pass It Down C...

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4.13 avg rating — 23 ratings — published 2011 — 3 editions
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Sweet Hands: Island Cooking...

4.26 avg rating — 34 ratings — published 2006 — 4 editions
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FutureChefs: Recipes by Tom...

4.17 avg rating — 12 ratings — published 2014 — 2 editions
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The General's Cook

really liked it 4.00 avg rating — 3 ratings2 editions
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The Art of the Perfect Sauc...

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3.83 avg rating — 6 ratings3 editions
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Coretta Scott Kin...: In the News 4 7 Feb 13, 2016 05:58AM  


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