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Ramin Ganeshram

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Ramin Ganeshram is a veteran journalist who has written for many prestigious publications such as THE NEW YORK TIMES, NEWSDAY, NATIONAL GEOGRAPHIC TRAVELER, and BON APPETIT, among others. She is also the author of SWEET HANDS: ISLAND COOKING FROM TRINIDAD AND TOBAGO. Additionally, Ramin is a food writer and professional chef, and holds a master’s degree in journalism from Columbia University. STIR IT UP! is her first book for children.

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Ramin Ganeshram’s books

Average rating: 3.64 · 1,027 ratings · 242 reviews · 15 distinct works • Similar authors

	Stir It Up 3.66 avg rating — 435 ratings — published 2011 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The General's Cook 3.92 avg rating — 297 ratings — published 2018 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Birthday Cake for George Washington by Ramin Ganeshram, Vanessa Brantley-Newton (Illustrator) 2.39 avg rating — 127 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet Hands: Island Cooking From Trinidad And Tobago 4.20 avg rating — 64 ratings — published 2006 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded really liked it 4.00 avg rating — 30 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saffron: A Global History 3.47 avg rating — 19 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook 3.85 avg rating — 13 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions really liked it 4.00 avg rating — 12 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The General's Cook: A Novel it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet Hands 2018 BLAD by Ramin Ganeshram, Jean-Paul Vellotti (Photographs) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Ramin Ganeshram’s Followers (12)

Ramin Ganeshram

Combine EditionsRamin Ganeshram’s books

Topics Mentioning This Author

Combine Editions
Ramin Ganeshram’s books