Haiming Liu

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Haiming Liu

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Haiming Liu’s books

Average rating: 3.6 · 63 ratings · 14 reviews · 6 distinct works • Similar authors

	From Canton Restaurant to Panda Express: A History of Chinese Food in the United States 3.56 avg rating — 45 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Transnational History of a Chinese Family: Immigrant Letters, Family Business, and Reverse Migration 3.45 avg rating — 11 ratings — published 2005 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian America: Forming New Communities, Expanding Boundaries by Huping Ling (Goodreads Author) (Contributor), Haiming Liu (Contributor), Professor Min Zhou (Contributor) really liked it 4.00 avg rating — 3 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Chinese Restaurants by Jenny Banh (Editor), Haiming Liu (Editor) 4.50 avg rating — 2 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Chinese in America: A History from Gold Mountain to the New Millennium by Susie Lan Cassel (Editor ), Haiming Liu (Contributor), David Valentine (Contributor) really liked it 4.00 avg rating — 2 ratings — published 2002 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Unique Chips and Systems (Computer Engineering Series) by Eugene John (editor), Vojin G. Oklobdzija (Series Editor), Tao Li (Contributor) 0.00 avg rating — 0 ratings — published 2007 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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The History Book ...: FOOD	168	551	Aug 07, 2025 09:00AM

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