Maximo C. Gacula Jr.
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Statistical Methods in Food and Consumer Research (Food Science and Technology)
7 editions
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published
1984
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Design and Analysis of Sensory Optimization
4 editions
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published
2004
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Descriptvie Sensory Analysis in Practice
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published
2008
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Analysis of Sensory and Consumer Data Using SAS Software
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Viewpoints and Controversies in Sensory Science and Consumer Product Testing
by
4 editions
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published
2004
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