I love large urns filled with tropical plants. As many of you know, I have a rather sizable collection of tropical specimens at my Bedford, New York farm. [&hellip...
Here in the Northeast, temperatures remain well into the 90s. We've had a couple of good rains, but in general, it's been quite hot and humid. Despite the [&hellip...
Plump, juicy and sweet, with vibrant colors from red to the deepest purple-black, blueberries are one of nature’s finest treasures. And this year, the blueberry bushes at my [&hellip...
A holiday party in July! Last week, I attended the “First Look” Holiday Preview at the Magrino Agency, the public relations firm co-founded by my publicist and dear [&hellip...
If you are near East Hampton, New York this summer, I encourage you to visit the magical LongHouse Reserve, a not-for-profit art museum, sculpture garden, and art education [&hellip...
On my recent trip to the Galápagos Islands with my family, we were joined by our friends, Jayne Hinds Bidaut and her eight-year old son, Max. Here, Max [&hellip...
It may still be the middle of summer, but it’s never too early to get ready for back-to-school and back to your routine. Office by Martha Stewart™ exclusively [&hellip...
This year's summer flowers are thriving in my cutting garden. This garden has developed so nicely since I switched it with my vegetable garden a few years ago [&hellip...
It’s the perfect time to harvest my garlic... Determining when garlic is ready to harvest can be tricky. If it’s harvested too soon, the cloves are small and [&hellip...