Martha Stewart's Blog, page 278

Dinner at Daniel

The next time you’re in New York City, and want to treat yourself to a very special and most luxurious feast, go to Daniel - you will love [&hellip...

An August Harvest and My Newest Book

This time of year is always fun at the farm because there’s so much to harvest in the vegetable garden. I look forward to having a new supply [&hellip...

Cooking with Chef Daniel Boulud on Facebook

I love ratatouille. It’s a great dish to make with all those late-summer vegetables - and the gardens and markets are filled with them this time of year. [&hellip...

Pruning the Hornbeams at the Farm

It's pruning time for all the hornbeams at my farm. Last week, the outdoor grounds crew began trimming the long hornbeam hedge that runs in front of my [&hellip...

A Summer Weekend in Maine

Whenever I go to Skylands, my home in Seal Harbor, Maine, the days are always filled with lots of great activities - hiking, shopping, and touring local gardens [&hellip...

Moving the Peafowl

It's moving day for my beautiful peafowl. Yesterday, the weather was very pleasant - quite calm, and not too warm. It was the perfect day to introduce the [&hellip...

Visiting the True North Salmon Company Fish Farm

I have always loved eating salmon - dubbed the "king of fish" for its full, rich flavor and numerous health benefits. Wild caught and certain farmed raised salmon are [&hellip...

Repotting Seedlings for Reforestation

Planting trees is a wonderful way to "give back" to our environment. When I first bought my farm, I always wanted to do a great reforestation project so [&hellip...

A New Home for My Peafowl, Part Two

Do you know… a group of peafowl is called an ostentation? In fact, a group of peafowl of any age or sex can also be called a muster [&hellip...

A New Home for My Peafowl

My flock of peafowl is growing and thriving. As many of you know, I have grown quite fond of peafowl. I now have five adults - two peacocks [&hellip...