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Beth Hensperger

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Beth Hensperger


Born
New Jersey, The United States
Genre
Cookbooks


Beth Hensperger is a passionate professional- and home- baker who is both extremely creative and extraordinarily prolific as an author and developer of quality recipes. Her training included a ten-year apprenticeship as a restaurant and hotel pastry chef as well as having her own custom wedding cake business and attending classes given by some of the top bakers in America. Though restaurant trained, she considers herself more of a dedicated home baker than a chef.
Beth’s writing career began when she was chosen as the Guest Cooking Instructor for the March 1985 issue of Bon Appetit. She is now the author of fifteen cookbooks, many of them best sellers. Her most recent books include: Williams Sonoma Breads (Weldon Owen), Bread For Breakfast ( ...more

Combine Editions

Average rating: 3.87 · 10,448 ratings · 495 reviews · 37 distinct works • Similar authors
Not Your Mother's Slow Cook...
3.79 avg rating — 5,772 ratings — published 2004 — 12 editions
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The Bread Lover's Bread Mac...
4.21 avg rating — 1,493 ratings — published 2000 — 13 editions
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The Ultimate Rice Cooker Co...
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3.81 avg rating — 916 ratings — published 2001 — 16 editions
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The Bread Bible: 300 Favori...
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4.14 avg rating — 570 ratings — published 1998 — 5 editions
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Not Your Mother's Slow Cook...
3.61 avg rating — 555 ratings — published 2007 — 12 editions
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Not Your Mother's Slow Cook...
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3.77 avg rating — 478 ratings — published 2006 — 12 editions
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Williams-Sonoma Collection:...
4.33 avg rating — 96 ratings — published 1988 — 13 editions
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Williams-Sonoma Collection:...
4.09 avg rating — 93 ratings — published 2003 — 5 editions
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The Best Quick Breads: 150 ...
3.88 avg rating — 64 ratings — published 2000 — 6 editions
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Bread Made Easy: A Baker's ...
4.09 avg rating — 53 ratings — published 1999
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More books by Beth Hensperger…

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